What are the breakfasts in Northeast China?

Northeasters love to eat five kinds of breakfast, but southerners find it incredible!

When you travel to a city, you will definitely taste the local food. Speaking of the Northeast, what food do you think of? Most people's impression of the Northeast is that they are generous, straightforward, can drink and have pot-wrapped meat. In fact, the northeast still has many characteristics. Today, Bian Xiao will talk to you about five favorite breakfasts in Northeast China.

Dough and assorted vegetable soup

Doudou soup is an authentic farmhouse meal. This soup is delicious and nutritious. As we all know, winter in Northeast China is very cold, so drinking a bowl of noodle soup after breakfast will make you feel comfortable and warm all day. Doudou soup is not only suitable for eating in the morning, but also for eating at noon and evening. At dinner, eating a bowl of noodle soup is good for the stomach and will not increase the burden on the stomach.

Tofu brain fritters

Tofu brain is a famous traditional snack in China. I believe everyone has eaten! Tofu brain is a kind of breakfast that people in Northeast China like to eat. Get up in the morning and eat salted tofu brain with a big sesame cake or fried dough sticks, which is delicious and anti-hungry. However, for many southerners, it will be incredible to see this salty tofu brain. However, due to geographical reasons, tofu brain has many tastes. The north loves salt, while the south prefers sweetness. Have you ever eaten salted tofu?

Northeast burrito

Authentic northeast burritos can be described as "as thin as cicadas". It looks like a piece of paper when facing the light, so thin that it can transmit light. This kind of cake tastes good, and it tastes moderate in hardness. You can also mix all kinds of side dishes in it, whether it's shredded pork with fish flavor, shredded pork with Beijing sauce or shredded pork with hot sauce, you can roll them up one by one, and you can't stop at all.

Ballast porridge

Ballast porridge is a kind of porridge made of ballast and Mi Dou, which belongs to the family porridge. Every family in the countryside ate it in the 1970s and 1980s. Now that living conditions are good, few people would think of eating it.

Chinese dumpling

This kind of food is almost the favorite food of the whole country, and it is usually eaten at lunch or dinner in the south. But in the northeast, many people are used to eating jiaozi and dipping it in sauce for breakfast, which is very exciting.