Traveling to Chongqing, which hot pot in Chongqing is the best?

Speaking of hot pot, I believe everyone is drooling at the moment. Now hot pot has become a recognized food. So if you want to say where the hot pot is the best? Then _ Sichuan and Chongqing.

Traditional Chongqing hot pot, with pure butter at the bottom and a large piece of white butter put into the pot, after melting, red pepper and pepper are poured into the boiling oil, which is full of fragrance and moderate hemp flavor. Butter absorbs the flavor of spices well and can better wrap the ingredients.

Clear oil is widely used in Sichuan hot pot. The so-called clear oil is rapeseed oil Compared with the heavy taste of butter, clear oil is lighter and healthier. In addition to peppers, spices such as onions and ginger are often added to the soup base of clear oil hot pot, while butter hot pot generally has only peppers and peppers.

What about this time? Bian Xiao will recommend it for everyone first. If you want to travel to Chongqing, you won't miss the hot pot. So which hot pot in such a big Chongqing is the best? Let's go and see it with Bian Xiao!

1, Chongqing Jiefangbei Hotpot

Chongqing Jie Fangbei Hotpot is a hot pot restaurant that advocates "fashion, excellent service and high-quality dining environment". Hot pot restaurant has a unique taste, and there are dozens of pot bottoms for diners to choose from. Whether it is "heavy taste" or light, you can find your own taste here.

With its unique decoration style, meticulous service and authentic taste, it is at the forefront of the hot pot industry.

2. Wang Wu Tuzao Hotpot

Wang Wu earthen stove hotpot, rolling Jiugongge, authentic hand-torn tripe of Chongqing direct buffalo, and fresh and delicious homemade tripe of thousand layers in Wang Wu. Its tender beef is highly recommended by diners. It is half-fleshed, half-gluten, refreshing, tender and smooth, and has a long aftertaste. It is delicious and can't stop.

Wang Wu Tuzao Hot Pot belongs to the old oil hot pot, where spicy and hot are concentrated, which is also the essence.

3. Yu Wei Xiaoyu Hotpot

Yu Wei Xiaoyu Hot Pot has always been adhering to the concept of cooking authentic Chongqing hot pot with high-quality ingredients, providing the most pure Chongqing folk-custom old-fashioned hot pot for the majority of diners, which is exactly the case. Yu Wei Xiaoyu Hot Pot has attracted many gourmets from all over the country to wait in line.

4, eight soup hot pot

This soup of Badao Hot Pot is based on the secret recipe of Lupai Hot Pot for a hundred years. It is made by selecting raw materials such as Guizhou Pepper, Hebei Pepper and Super Mao Wen Pepper, and adding a variety of valuable Chinese herbal medicines. It is refined through six processes.

Its soup has the following characteristics: bright red color, oily but not greasy, spicy and delicious, mellow taste, long aftertaste, dry mouth after eating, no fire, no harm to the stomach.

5. Slag hotpot

When you go to an old hot pot restaurant with dregs, you can only appreciate the charm of this pot of red soup if you taste it at the entrance. At that time, the red soup of famous hot pot restaurants on the market was mostly mixed with rapeseed oil and butter, which was smooth and light in taste and could not stand long-term boiling.

The old chafing dish with dregs is only boiled with pure butter, which ensures a strong spicy and delicious flavor, and at the same time, the more it is cooked, the more fragrant it is.

6. Sister Pei Hot Pot

The "Lao" of _ Sister Hot Pot originated in the Republic of China, which means that it respects the pure natural extraction of Chongqing's older generation hot pot in taste, without adding any modern flavors and seasonings, and is made of the fresh fragrance of natural spices and ingredients, which is spicy and palatable, fresh and sweet; Strong but not spicy, not getting angry will not hurt the stomach.

7. Dezhuang Hotpot

Spicy and delicious hot pot ingredients, unique flavor of Yuanyang pot bottom, mutton, fat beef, shrimp balls, crab sticks, various seasonal vegetarian dishes, noodles, vermicelli and other staple foods. The dishes are complete and there are many categories.

It is mellow and attractive, hemp but not dry, spicy but not violent, fresh and spicy, with endless aftertaste after eating, which attracted thousands of loyal repeat customers at that time.

8. Huang Jie hotpot

Chongqing hot pot comes standard with a square table and a long bench. The waiters are very enthusiastic, the dishes are fresh and the materials are sufficient.

Especially spicy beef and coriander balls, the meat is fresh and tender, and the spicy hot pot seriously stimulates your taste buds, feeling your tongue dancing, and the fragrance remains between your teeth and cheeks, which will be addictive.

9. Deng Ji Mangzi Hotpot

There is something wrong with the air circulation in the semi-basement of the old hot pot restaurant, and the taste is a bit strong. There is no decoration in the shop. The floor tiles and white walls of the dining hall have been discolored by smoke, and the equipment is somewhat aging. Hot pot tastes like Chongqing, spicy and enjoyable, and the dishes are fresh and fine.

I didn't feel spicy at first, but I cried after eating.

10, Dalong hotpot

When you go back to the hot pot that Chongqing must eat, the road in front of them will always be blocked. The taste is simple and rude, that is, the taste of pepper, pepper and butter. Everything cooked is fragrant and the ingredients are still fresh. The master fried the bottom material in front of him. Only this one is posted in a prominent position in the store; There are no other branches.

It tastes the same as before, slightly spicy, very spicy. The best meat dishes are tender meat slices and spicy beef, as well as vegetarian dishes like thin dried bean curd.

Having said that, everyone must have invented many pictures of people eating hot pot in their minds. Do you want to eat right away? In fact, hot pot has become a social way besides taste. We can have a better date and communicate with friends by eating hot pot.

The taste of hot pot is unforgettable for a long time. Bring your friends to eat hot pot at once! Anyway, Bian Xiao can't wait!