What's delicious in Jinan?

1, Quancheng Dabao: Fine selection of materials, exquisite workmanship, rich and distinctive ingredients, mellow taste and many varieties of colors. Quancheng Dabao won the "Chinese Famous Snack" award from 1997.

2, celebrity roast whole sheep: one of the "Top Ten Famous Foods" in Quancheng, which became famous in the late Qing Dynasty. Liangshan 1 year-old goat is selected and roasted with the secret recipe handed down from ancestors, which keeps its original flavor and good color, fragrance and taste.

3. Huangjia Barbecue: The famous Huangjia Barbecue in Jinan originated from Zhangqiu, with pork as the main ingredient, secret recipe ingredients, smoked with fruit branches and slightly salty taste. Huang Jia has two kinds of barbecues, lean meat and pork belly (with pigskin). Pork belly is fat but not greasy, and pigskin is crispy and delicious.

4. Fried chicken every day: one of the top ten famous foods in Quancheng. Excellent technology and unique flavor.

5, milk soup Pu Cai: A fresh Pu Cai produced by Daming Lake in Jinan as the main ingredient, cooked with milk soup, has always been known as the first soup in Jinan.

6, oil swirl: Jinan traditional boutique flavor snacks. During the Guangxu period of Qing Dynasty, there was an oil spinning factory in Jinan. The oil-whirled onion is rich in flavor, crisp outside and tender inside.

7. Barbecue: Huimin Community Barbecue, Carton Factory Barbecue, Alibaba Barbecue, Yijiu Barbecue, Shisan Barbecue, Cape of Good Hope Barbecue, Tian Liang Barbecue, Xinjiang Restaurant, Caochuntang, Violet Barbecue, Wangsheren and Xinpeng Shepherd.

8. Sweet and sour Yellow River carp: Sweet and sour Yellow River carp has always been considered as the first dish in Shandong.

9. Jinan sweet foam: Sweet foam is also called spiced sweet foam, which is actually salty. It is made by soaking fresh and good millet and grinding it into millet paste. When boiling, add peanuts, cowpeas, red beans, vermicelli, bean curd skin and spinach, "pour the pot" with minced ginger and onion, add pepper or "spiced noodles" to taste, and add a little sesame oil to overflow.