What are the specialties worth buying in Harbin?

Which specialties in Harbin attract you the most? Harbin, the capital of Heilongjiang Province, is known as the Pearl of the Eurasian Continental Bridge, the first important hub of the Eurasian Continental Bridge and the air corridor, a famous historical and cultural city in China, a tourist hotspot city and an international ice and snow cultural city. Let's see what specialties Harbin has.

Pot meat is golden in color and sweet and sour in taste. Originally known as pan-fried meat, it is a northeast dish. It was founded by Yin, the government of Daotai County in Harbin during Guangxu period. Slice pork tenderloin, marinate it, wrap it in deep-fried pulp, fry it until golden brown, take it out, stir-fry it in a pot, and thicken it. After cooking, the color is golden and the taste is sweet and sour.

Harbin sausage is moderately salty and delicious. Because the appearance of sausage is purplish red, it is called Harbin sausage. The main raw materials for making sausages are meat, casing (animal casing, especially pig or cow casing), starch (potato starch), garlic, salt and nitrate.

Big thin face is a well-known local traditional snack in Northeast China, which is deeply loved by consumers because of its soft and refreshing texture. The raw materials for making thin face are cassava starch, potato starch, sweet potato starch, bean starch and gluten source. The main nutrients of water extraction are carbohydrates, but it also contains a small amount of protein, vitamins and minerals.

Dalian is rich in flavor, soft and delicious. Dalian is big bread. Lebanon is a transliteration of Russian bread, which comes from Russia and is now a must in Harbin. For the city of Harbin, "Dalian" has already surpassed the concept of food. It is a symbol, a culture, and a witness and bearing of urban history.

Moli stewed fish is delicious and nutritious, which is a specialty of Northeast China. The word "Demoli" is a transliteration of Russian, which is the village of Demoli in Yihantong Township, founder county City, Heilongjiang Province. The method is to stew local live carp (catfish, crucian carp and yellow croaker) with tofu and vermicelli. Author: killatw