Caiyuan Town, Shengsi County, why are the farm food eaten during the trip so salty?

While traveling in Caiyuan Town, Shengsi County, I found that the local farm dishes were too salty. This may be due to the following reasons:

1. Too many seasonings: Farm dishes usually use local ingredients. Special seasonings, such as sea salt, fish sauce, etc., but if used too much, the food will be too salty. At this point, you can ask the chef to reduce the amount of spices used.

2. Cooking time is too long: If the cooking time is too long, it will also cause the food to taste too salty. At this time, you can ask the chef to control the cooking time to ensure the deliciousness of the food.

3. Causes of land and climate: The soil and climate conditions in different regions are different, which will affect the taste and texture of agricultural products. Shengsi County is located by the sea, and sea salt may have a certain impact on the taste of food. This may also be one of the reasons why local farm dishes are too salty.