The importance of entertaining guests when ordering food

The importance of entertaining guests and ordering dishes

The importance of entertaining guests and ordering dishes. I believe everyone knows that a banquet is a pleasant thing, and it is also a way to enhance friendship and achieve mutual understanding. It is an effective way, but there are actually a lot of things to pay attention to when ordering food. The following is a sharing of the things to pay attention to when ordering food for guests. Tips for entertaining guests when ordering 1

When ordering, if time permits, you should wait until most of the guests have arrived, then circulate the menu to the guests and ask them to order. Of course, if it is a business banquet, you will worry about the budget. To control the budget, the most important thing is to do more homework before meals. It is more important to choose a suitable banquet venue. The choice of venue can let the guests understand your budget. . Generally speaking, if you treat a guest, most of the guests will be too embarrassed to order and will let you make the decision. If your leader is also at the table, never let him take the order because you respect him or think he has rich social experience, unless he takes the initiative. Otherwise, your behavior will offend others and make them feel less than decent.

If you are a dinner party and are being treated, you should know that you should not be too proactive when ordering, but should let the host do the ordering. If the other party asks kindly, you can order a dish that is not too expensive and not everyone's taboo. When ordering, remember to ask the people at the table for their opinions, "Is there anything you don't want to eat?" or "What do you prefer to eat?" You should make the guests feel that they are being taken care of. After ordering, you can ask for instructions: "I don't know if the dish I ordered is to everyone's taste", "Would you like anything else?" etc. In short, when ordering dishes, you should be aware of it and take care of all parties.

Ordering rules:

1. Look at the composition of the staff. Generally speaking, one dish per person is a more general rule. If there are many men at the table, the amount should be increased appropriately.

2. Look at the composition of the dishes. Generally speaking, the dishes during the banquet should be as comprehensive as possible, including meat and vegetables, cold and hot. If there are mostly men, you can prefer meat dishes; if there are mostly women, you can order more light dishes.

3. Look at the importance of the banquet. For an ordinary business banquet, an average price of 50-80 yuan per dish is acceptable. If the banquet recipient is an important person, then you need to add several dishes with sufficient portions.

It should be noted that when ordering, be sure not to ask the waiter about the price of the dishes or to bargain. This will make people think you are a bit petty and make the guests feel uncomfortable.

Ordering knowledge:

1. Ask the guest to order first. If the guest humbly gives up the right to order, the host does not have to force it;

2. The ordering process must be Hurry up, don’t be unable to make a decision for a long time. During the process, you should pay attention to the taste of the guests, ask if they like it, be careful not to order dishes with too strong flavors, and take care of everyone at the table;

3. Ordering Reasonable and does not advocate extravagance and waste. Generally, you only need to order one or two distinctive and high-end dishes during the banquet, and each dish does not need to be expensive;

4. After ordering the dishes, ask the guests what drinks they want. If you don’t want to drink, you can consider calling for beer or red wine instead. If you can’t drink at all, you can explain it by saying that you have to drive or have important matters such as work afterward;

Fifth, if it is your first time to go there `In restaurants, you can ask the service staff to recommend a few special dishes, which are generally not too bad;

Sixth, if you are tight on meal time, please do not order dishes that take time to cook. If you are not sure, You can ask the waiter to confirm.

Carnegie said: "15% of a person's success depends on professional knowledge, and 85% depends on interpersonal relationships and ability to deal with problems." I hope Xiaoqi's sharing can help you succeed! Tips for entertaining guests when ordering food 2

1. Who invites dinner

1. Invite others to dinner

First politely ask the guest to order, but because it is you You are the host, so customers usually don't actually order food, or just order one or two politely. If you are inviting important guests to dinner, you should show respect even more by asking them to order before the menu is brought out.

2. Invite others to dinner

Don’t rush to order just because you think you know how to order. You should stay humble, low-key and steady, and consciously control your impulse to order. If there are friends at the table who know you are good at ordering, they may invite you. But maybe some people think that they are better at ordering, so they are not as beautiful as adults, and eating well and drinking well are more important. If someone else takes the initiative to order, just smile and wait for the meal like a gentleman and lady. It's up to the guest to do as he pleases. If you know how to order, you will always have a chance to shine.

2. Where to eat

1. Familiar restaurants

First order recognized specialties that you have eaten, these dishes will ensure the satisfaction of most people Spend.

2. Unfamiliar restaurants

First sincerely invite the waiter to recommend, preferably the manager. Then order some other dishes to go with it.

3. How to order

There are several basic principles.

1. Try to take care of as many people as possible. For example, if you know someone doesn’t like spicy food, try not to order spicy food or order less spicy food.

For example, if there are mostly women and children, they should order more light food, with some beauty products, easy-to-digest food, and small sweets. Asking everyone in advance if they have any taboos is also a sign of courtesy and respect.

2. Combination of meat and vegetables. Nowadays, everyone is not short of food, and ordering dishes should pay more attention to health science, so the combination of meat and vegetables is very important. Many vegetarian dishes in restaurants are also very greasy, so at least order one or two vegan dishes and ask them to be as light as possible.

3. Pay attention to cost performance. Ordering food does not mean the more expensive the better, the rich can do whatever they want. If everyone can be satisfied with the meal and the price is not expensive, then it is a high level.

4. Keep the food in control and try not to waste it or not eat enough. When ordering, you should know the approximate portion size based on the number of people and other situations, and ensure that everyone eats well without wasting anything. However, it would be embarrassing to add more dishes if you order too little. It is the best state to have a CD and eat it all, but it is difficult to achieve. Secondly, if there is some leftover, you can pack it up and take it away.

5. Try to order something suitable for packaging. It’s hard to pack the leftover soup, so be careful when ordering. There are also some dishes that you can eat freshly, but you won’t be able to eat them if you take them home and reheat them. Therefore, you should be aware of the food when ordering, and order more food that is easy to pack, so that it will not be wasted even if you can't finish it and take it away.

6. When others order food. If a familiar friend orders a dish you don’t like, you can politely suggest changing it. If it's not convenient for you to give an opinion, don't eat or eat less. Be considerate and don't make the person ordering feel uncomfortable.

7. Everyone orders a dish. Then order what you like.

8. The most reliable dish. Shredded green peppers, potatoes, and scrambled eggs with tomatoes are available everywhere. They can be eaten without breaking your stomach. They are suitable for the elderly and children to order at scenic spots when traveling.

9. Cold dishes and staple food. Let’s treat it on a case-by-case basis.

10. Refer to guests at other tables. If you see some dishes ordered by guests at other tables that you like, you can quietly ask the waiter and decide whether to try it. Things to pay attention to when ordering food when entertaining guests 3

1. Be clear about the purpose of the banquet

Although ordering food does not require much experience and knowledge, you must understand that there is business involved in the banquet. There are those who entertain guests, those who get together with friends, those who are in love with each other, those who have nothing to do, those who reward according to their merits, and those who win over feelings... Different purposes are the key factors that determine the dishes and quality. Only when they are clear Only when you understand the purpose of the banquet can you order the dishes accurately.

2. Learn to watch people order food

When ordering food, we must establish a people-oriented idea, so watching people order food is one of the most basic principles. As the saying goes: "Know yourself and the enemy, and you can fight a hundred battles without danger." Mastering the taste of the guests is the primary task of ordering dishes.

Generally speaking, if you are two people going together and the other person is a female companion, you can order two cold dishes, one meat and one vegetarian, or add a high-end vegetable, a seafood, and a meat and vegetable stir-fry. That's enough. If the other person is a person who pays great attention to food and nutrition, it is best to order a small stew pot for him. This will not only make the best use of everything, but also allow him to eat with dignity.

If you are having dinner with business clients, in addition to following the above rules, when both parties are unfamiliar with each other, order just the right amount of food. Depending on the number of people, the dishes can be hot or cold. Proper combination of vegetables is a very critical issue, and the number of dishes ordered should be controlled to "the number of diners plus l".

3. Pay attention to features

Each hotel usually has several special dishes, also called signature dishes. Most of these dishes are the hotel’s specialty dishes, which taste good and are reasonably priced. Not too high. Whenever you go to a hotel that you are not familiar with, you might as well ask what the special dishes are, so that you can have a good idea of ??the quality of the hotel.

4. Pay attention to the rationality of the matching

We all know that dishes should have "all five flavors", which is the knowledge of matching. Under normal circumstances, dishes should emphasize the combination of vegetarian and meat, thick and light, dry and wet, and a variety of cooking methods, and the ingredients should not be repeated as much as possible. General cold dishes for work meals should not only include seafood and brine, but also preferably include some unique side dishes. The hot dishes must include one high-end dish, such as seafood, plus two meat and vegetable stir-fry dishes, one main dish with meat, and one dish of refreshing vegetables. Just one dish each of soup, snacks, and fruit. In addition, when ordering, you should also pay attention to the combination of high, medium and low-end dishes. Generally, if it is a gathering of less than ten people, two to three high-end dishes are enough. It is best to have one dish that is not commonly made in other restaurants. Selecting some of the hotel's special dishes from the low-end dishes can also leave a deep impression on the guests. The host will not lose face and will not put too much pressure on himself.

5. Understand taste taboos

When ordering, be sure to ask the people at the table if they have any special taboos, such as whether there are vegetarians or whether they do not eat beef. Be aware of whether you have mutton, don't eat chili peppers, or whether there are ethnic minorities, etc., so that you can take both into account when ordering, and no one will gorge on it; some will have nothing to eat.