Traditional Culture Encyclopedia - Travel guide - A detailed introduction to Normandy tourism in France
A detailed introduction to Normandy tourism in France
Normandy is an important city in northern France. Normandy people are good at architecture, the most famous of which is Mount Saint Michel.
It took the French eight centuries to build the almost miraculous St. Michel Cathedral on the beach of St. Marlowe Bay in Normandy.
If we didn't see it with our own eyes, it's hard for us to imagine how devout believers built a hill into such a magnificent landscape brick by brick in the age without machines. No wonder the great writer Hugo said that Mount Saint Michel is as important to France as the pyramids are to Egypt.
On the spire of the church stands a statue of Saint Michel, holding a sword and pointing at the sky. The most amazing thing is that at high tide, the seawater rushing from the Atlantic turned Mount St. Michel into an island.
If you book a hotel on an island facing the sea in advance and open the window, you can see the ebb and flow of the Atlantic Ocean, which is also a rare enjoyment.
When I came to Normandy, it was a pity that I didn't go to Eleta, which is called the first French dream coast.
Compared with the bright sunshine and beaches in the south of France, the sea of Eitel Tower is more magnificent and distant. The steep cliffs, pebbled beaches, changeable weather and jumping light fascinate artists here. Monet alone left nearly 80 paintings about the Eitel Tower.
Under the impact of seawater, large and small sea caves were formed on the chalk coast, and the most famous Elephant Trunk Mountain scene in Normandy was built.
Climbing to the top of Elephant Trunk Mountain, there is a green grassland in front of us, and Daniel is lying lazily and casually on the grass.
The blue ocean, steep cliffs, endless pastures, and brown and white Normandy cows strolling on the pastures make people slow down.
Normandy is called "European milk warehouse". When you come here, you must try the delicious Camembert cheese. After all, it is unique to Normandy.
Farmers here still stick to the traditional farming methods, many of which are passed down from generation to generation, and stick to the pursuit of quality handed down from generation to generation.
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