What special foods must I try when traveling to southern Xinjiang?

Traveling to southern Xinjiang, in addition to enjoying the beautiful scenery, you can't let go of unique specialties. For star lovers, food and beautiful scenery are necessary ~ Next, let's give you a good introduction to the specialties of southern Xinjiang in April ~

First of all, pigeon soup

Pigeon soup is the most classic food in shache county ~ basically far more famous than roast whole sheep. Walking in the streets of shache county, you can find pigeon soup in any restaurant. I really want to try ~

Whole pigeon soup is stewed with whole pigeons. The pigeon meat was still intact when it was out of the pot. In the process of stewing, red dates and medlar will be added. The soup out of the pot is golden and shiny, and the aroma is fragrant ~ Although the noodle soup is shiny, it is not greasy to drink in the mouth. You can have soup while eating pigeon meat. How beautiful!

Two, three eggs and a star.

Just listening to the name makes this dish very interesting. In fact, it is a special snack in Hotan area. Goose eggs, pigeon eggs, earth eggs and earth honey are mixed together and baked with charcoal fire for 5 minutes, and the delicious "three eggs and one star" is baked.

Different from boiled eggs, eggs baked with charcoal fire are obviously more fragrant, and the smell of eggs mixed with the unique smell baked with charcoal fire really makes people want to stop. And the baked eggs are elastic, a little tough in the mouth, and the taste is super good ~

Third, yak hot pot

Located in Taxian County at an altitude of 3000+, the famous local food is Yak Hot Pot ~ A tall copper pot with a delicious bubbling soup base, and the cold is really swept away. Rinse yak meat again, and this immortal day is just so.

The local yak hotpot uses very fresh yak meat. These yaks are all natural pastures. The meat is fresh and has no fishy smell. When you eat it, it's full of q bombs. The hot pot soup base made of yak bones is also a must ~

Fourth, saute spicy chicken

People who don't know the above three specialties are of course familiar with saute spicy chicken. This dish can be said to be well-known at home and abroad, and I don't need to say it ~ Then you must not miss this dish when you come to southern Xinjiang ~

The ingredients of the whole saute spicy chicken are actually very simple, that is, fresh chicken is stewed with potatoes and peppers, and it is really delicious when it is out of the pot. The key price is really worth it! A medium-sized saute spicy chicken only needs 28 yuan. My friend and I didn't finish this plate. The potatoes in it are soft and stewed. It's really wonderful to cook rice with soup base. The chicken is also very tender, and the entrance is super deboned.