Go to windy places and recommend the same food.

Go to a windy place This TV series was shot in Dali, Yunnan Province, starring Liu Yifei, and also took us all over the mountains, rivers, lakes and seas of Dali, increasing the number of people traveling in go to dali during the Spring Festival this year. In this beautiful place of Yunnan, besides grasslands, lakes and nature, there are many delicious foods.

1. Fried potato is the name of potato in Yunnan-Guizhou area. You can see it in the streets and alleys of Dali. Dali people also have many ways to make potatoes. Old milk potatoes, potato Baba and potato wipe are all familiar authentic practices, but the most common one is frying.

Fried potatoes are made by cutting potatoes into blocks or strips, frying them in an oil pan, frying them raw, cooked and crisp according to the heat, and adding chopped green onion, fermented milk, coriander, Chili noodles and various seasonings to stir, which is spicy and refreshing. This is a special snack that both adults and children like to eat.

When it comes to wine, what do you think of? Maotai or Wuliangye, if you are a native of Yunnan, you must have seen Qiao Huaxiang on the table at home. After 60 years of baptism, it has become the representative of Yunnan wine and an indelible memory in Yunnan people's hearts.

A cup of 45ml, with an alcohol concentration of 42%, has a faint smell of rice at the entrance, and it is soft and sweet in one bite, full of fragrance. Of course, this cup of Yunnan people's own liquor should be matched with the "one cup, one cup" drinking method. When you come to Yunnan, you must feel the taste of bitter buckwheat wine.

3. The snow water of Yangbi Walnut Cangshan nourishes Yangbi's vegetation, abundant rainfall and fertile soil, and the annual average temperature of 9~ 16℃ creates a unique climatic condition here, so most Yangbi Walnuts are large in fruit, thin in shell, white in kernel, fragrant in flavor, high in kernel yield and oil yield, and rich in nutrition.

4. Baked tea As early as the Han Dynasty, Dali had the reputation of "Yu Ye Baked Tea", where "Yu Ye" refers to Dali and "Baked Tea" refers to baked tea. Although Yunnan is isolated from the world, there is a long history of growing and drinking tea here, and the ancient tea-horse road is the symbol and carrier of Dali tea culture.

As the intersection of the "Tea-Horse Ancient Road" and the "Southern Silk Road", Dali is famous for its busy trade and suitable climatic conditions, such as Dianhong, Pu 'er tea, Qizi cake tea and Tuocha.

In the folk, people welcome guests with tea every major festival. The unique "baking" method also makes tea more mellow. Winter is also the best season to drink roasted tea. You must try it when you come to Dali.

5. Rice noodle Rice noodle is a special food in Yunnan. It has a history of more than one hundred years. Yunnan people's love for rice noodles is Chongqing people's persistence in hot pot and Xi people's persistence in mutton soup. No matter where you go, it is a heavy homesickness.

To make a bowl of rice noodles, you need to cook the native chicken for 4-8 hours to make broth, then add leek, pea tip, bean curd skin, coriander, tomato and other accessories, and finally add rice noodles to cook until soft, and you're done. Delicious, mellow, soft and fragrant, and every bite is memorable.

6. Mint fried ribs Yunnan people have always had a soft spot for mint, which is also used for cold salad, dipping in water and frying. This mint fried ribs is one of the representatives of Yunnan cuisine.

Mint releases fresh fragrance in hot oil, which can not only relieve the boredom of ribs, but also make ribs more tender and refreshing. Fried mint is as crisp as potato chips, so delicious that it can't stop. When traveling in Yunnan, no matter where you eat, don't miss this delicious food.

7. Baked Tofu This special snack can be seen in the streets and alleys of Yunnan. The most important thing is tofu, and the tofu wrapped in Shiping is the best category. Nowadays, the old tofu ground by ancient methods is handmade, delicate and smooth, and with the unique dipping water in Yunnan, it can't stop eating.

8. Nuodeng Ham Nuodeng Ham is one of the three famous hams in Yunnan. As early as the Qing Dynasty, Nuodeng ham was exported to Myanmar, Vietnam and other places. The unique ham technology produced by Nuodeng in Yunlong County, coupled with excellent water quality and climate, makes Nuodeng ham delicious, moderately salty and long-lasting.

Norden ham tastes good because of Norden's well salt and wild boar. Nordengin salt is rich in potassium. It is said that Norden salt can soak at least seven layers of pork. Even if you put too much salt, it won't taste bitter. The selected wild boar is scattered among the mountains, with delicate meat and more even lean meat. The pickled authentic Noording ham can even be eaten raw.

9. Flower cake It's embarrassing to see Xu eating flower cake. "Eating flowers" is a unique romance in Dali. Flower cake is a shortcake with edible roses as ingredients, and it is also a classic snack in Yunnan.

Layers of crispy skin are crisp, soft and delicious. When you swallow it, the rich rose fragrance flows between your teeth, and the blending of flower sauce and cakes makes spring bloom in your mouth.

10, stir-fried grasshopper "Yunnan Eighteen Monsters, grasshoppers can be used as appetizers". After deep-frying, the grasshopper with simple seasoning becomes a delicious appetizer. Grasshoppers taste like dried fish. The meat is tender and fragrant. In addition to frying grasshoppers, courageous friends can also try an insect feast to let their taste buds experience it.

1 1. Pouring chicken feet is a method of making food, that is, putting things in a stone mortar or mortar to pound or mash them.

Boiled chicken feet are the signature food of Xishuangbanna. It is made by mashing cooked chicken feet with green lemon, millet pepper, coriander, carrot, seasonal vegetable juice, hot and sour seasoning and other ingredients in a wooden tool, and then sprinkling chopped peanuts. The cooked chicken feet are sour and delicious, and every bite is delicious.

12, Yongping braised chicken Yongping braised chicken is popular in the "Bonan Ancient Road" more than 1000 years ago and has a long history. There is a story circulating among the people. When Emperor Li Yong fled, local postal officials served him this dish. This dish tastes fresh and tender and has a unique flavor. The emperor praised it after tasting it, calling it "the first delicious food in Yunnan".

It seems easy to make Yongping braised chicken, but it is difficult to do it. To be an authentic braised chicken, it is necessary to choose mountain native chicken and select dozens of ingredients such as high-quality pepper, tsaoko and pepper. Master the accurate cooking time and make delicious food that is oily but not greasy.

13, Mushroom Hotpot Mushroom Hotpot is to put different kinds of mushrooms, such as Pleurotus ostreatus, tripe mushroom, white beef liver and millet mushroom, into a pot, and the mushrooms are cooked into bursts of fragrance under the action of high temperature. When the mushrooms are ripe, first drink a bowl of soup, which tastes sweet and delicious, then a bowl of stewed rice with boletus, eat some beef and vegetables, and enjoy it fully.