Best tourist season in Georgia

Best tourist season in Georgia

Georgia is located on the Black Sea coast in the Caucasus, bordering Russia in the north and Turkey, Armenia and Azerbaijan in the south. The following is the best tourist season in Georgia that I have carefully prepared. You can refer to the following!

Best tourist season in Georgia

The main tourist cities in Georgia are Tbilisi, the capital, Gori, Stalin's former residence, Bargeau Mi, a spa, and Batumi, a coastal city. The tourist season is from May to October. In addition, there are two alpine ski resorts in the west of Georgia, Kutauri and Ba Goulias Ni, and the tourist season is from December to March.

parts of Georgia have a alpine climate, while the western part has a subtropical Mediterranean climate, with an average temperature of 3-7℃ in January and 23-26℃ in August. The highest temperature in the capital Tbilisi is 25-35℃, the lowest temperature is-8℃, and the average annual temperature is 2-6℃.

Georgia introduces

Georgia, which is located in the entire Black Sea coast, the middle reaches of the Kula River and the Arazza River Valley, a tributary of the Kula River, connecting the central and western Transcaucasia of Eurasia. This is Stalin's hometown. The most popular tourist destination here is Tbilisi, where there are many hot springs, especially the tourist belt along the Black Sea, which is very popular with tourists. Coastal beaches and bathing beaches are connected intermittently, and there are many cultural relics and historical sites, and the natural scenery is also very refreshing. There are broken ancient castles and huge statues of "Georgian mother" on the ridge of Su Raulhac Mountain near the eastern part of Tbilisi. This majestic and tall statue symbolizes the great victory of Georgia's anti-fascist war. It is the symbol of this city.

Brief introduction of transportation in Georgia

The total length of railways in Georgia is 1,57 kilometers, all of which are electrified railways. The total length of the highway is 21,6 kilometers. The main seaports are Batumi and Poti. The international airport is Tbilisi airport.

there is no direct air route between Georgia and China, and it usually flies in via Moscow or Istanbul. Aeroflot operates 14 times a week, and the fare is 7 to 9 dollars; Turkish Airlines operates five times a week, and the fare is more than 8 to 9 dollars. The mode of transportation to Tbilisi International Airport is: a shuttle bus from the railway station square to the airport every 15 minutes between 7: and 21: every day, with a fare of 5 Tetris. The railway station is in the center of the city, where there are shuttle buses, minibuses and long-distance buses to other cities.

The public transportation in Gecheng mainly includes subway (only available in the capital), bus and minibus. There are planes, railways and long-distance buses between cities. The taxi industry is also developed, and the price is not expensive. Except that it is not open to traffic in turbulent areas, the transportation is quite convenient. The uniform fare for subway and bus is 2 Tetris, the train from the capital to the coastal city is 15 to 35 lari, and the taxi is 5 Tetris per kilometer. The telephone numbers for calling taxis are: 2 2 and 8.

Since independence, civil strife has continued, the economy has lagged behind, the roads have been in disrepair for a long time, and the traffic conditions are poor. People often don't obey the traffic rules. Drivers and pedestrians cross the road without taking the underground passage, which makes driving more dangerous.

Brief introduction of Georgian cuisine

Georgians like to cook dishes with walnuts, spinach, fruits, poultry and various spices. They like to eat skewers of baked goods, and they prefer chicken nuggets with salt and pepper. Their daily life is mainly Russian-style western food, and they are also interested in Chinese food, and they often use knives and forks as tableware.

Georgia has the following characteristics in its eating habits:

① Pay attention to the use of flavor and seasoning in dishes, and pay attention to the richness and quantity of dishes.

② Generally speaking, the taste is biased towards sweet, sour and spicy taste.

③ The staple food is mainly noodles, and I also like mixed fried rice.

④ Non-staple foods like beef, pork, mutton, poultry and eggs; I like to eat potatoes, spinach, onions, tomatoes, peas, cucumbers, cabbages, etc. I like to use jade powder, pepper, pepper, cloves, mustard, ketchup, jam, sugar, salt, etc.

⑤ The cooking method prefers dishes made by roasting, frying, frying and frying.

⑥ Chinese food likes China's Sichuan cuisine and Beijing cuisine.

⑦ The menu appreciates assorted dishes, crispy chicken, stewed fruit soup, sweet and sour meat, braised fish, grilled cabbage with cream, mutton hotpot, spicy chicken breast, roast duck and green spring rolls.

⑧ Shuijiu likes hard liquor, Gowasu, coffee, cocoa, milk, ice cream and black tea.

9 fruits like grapes, pears, cantaloupes, lychees, apples, etc. Dried fruits like walnuts, raisins, peanuts, etc.