Jinghong Food Guide Price Jinghong Snack Guide

1. Jinghong snack guide

The top ten must-buy snacks in Xishuangbanna. There are probably these things, such as Xishuangbanna bamboo tube rice, cold strawberries, cold pineapples, and cold tomatoes. This place can serve many cold things, mint leaves can also serve that coriander or their radish cold. It was delicious, cold radish and cold onion. They have a variety of assorted dishes here and there, too.

2. Where is the Jinghong Food Street

Xingguang Night Market is located in the Shuangshi Scenic Area (near the Shwedagon Pagoda) in the west of Gaozhuang, Jinghong City, Xishuangbanna Dai Autonomous Prefecture. Laiyang Toutiao

Xingguang Night Market is one of the emerging night markets in Xishuangbanna and one of the tourist attractions in Gaozhuang West. Laiyang Toutiao

The night market mainly sells gourmet snacks and various specialty handicrafts. It is much cleaner than Binjiang Night Market, probably because of the tourists. The environment is not messy, and you can't miss visiting Xishuangbanna. Laiyang Toutiao

The night market is composed of small vendors, some are locals, and some come from all over the world like tourists. There are many vendors selling handicrafts, ethnic costumes, precious jewelry, etc. Laiyang Headlines

3. What to eat in Jinghong

Inventory of special snacks in Xishuangbanna, Yunnan

1. Porridge; 2. Pickled fish; 3. Wild vegetables; 4 .Southern secretions; 5. Fried pupae

1. Porridge

The Hani people are called Ma Qian, and the main ingredients are chicken and rice; the ingredients include garlic, star anise, and ginger. , chili powder, salt, etc. Method: First scrape and wash the chicken, cut it into small pieces, add appropriate amount of water to the pot, add salt and cook. After the water in the pot boils, add washed rice and appropriate amounts of ingredients. Cook over high heat until the chicken is cooked through and the rice is thin and thick, then serve. This is a must-have food for the Hani people to receive relatives and friends.

Haobeng in Dai language means bubble cake in Chinese, and it is also a type of cake made from glutinous rice. The method is as follows: first soak the glutinous rice for 10 hours, then stir carefully, add brown sugar, egg yolks, and sesame seeds, then knead into pancakes the size of a plate, dry and set aside. When eating, put the round cake on the prepared bamboo tongs and bake it on the charcoal. Hold a bamboo tong in each hand and flip them interchangeably until the round pancake bubbles and turns yellow when heated. This kind of bubble cake is sweet and crispy and can be eaten as a snack. It is a traditional delicacy of the Dai people, tender, smooth, spicy and delicious. Preparation method: Wash the slaughtered whole chicken, place it on the chopping board, pat it gently with the back of a knife, then add onions, coriander, chili, pepper, salt and other condiments, marinate for half an hour, then wrap it in banana leaves and put it on the Steamed in a wooden steamer.

2. Sauce fish

The favorite delicacy of the Jinuo people. When marinating fish, first wash the fish with clean water, remove the scales, remove the internal organs and fish head, and cut them off. Then mix with rice, chili powder, salt and fish. After half a minute, put it into a fragrant fresh bamboo tube and press it with your hands. The mouth of the bamboo tube is wrapped and sealed with banana leaves. Marinate for half a month, ferment, take out and take it with you. When cooking, heat the oil pan and stir-fry the sour fish for five minutes.

3. Wild vegetables

Wild vegetables are pure natural green foods that can be collected anytime and anywhere in the mountains or beside wells and ditches. There are many kinds of wild vegetables. The most common ones are Pawan (duckweed), Pagu (bracken), Pano (calla lily), Pachonggon (a small tree), Palai (a wild vegetable growing by the river), seaweed Taste (soup made from several specific wild vegetables). The most famous is the wild vegetable stink, which is used to scramble eggs and make broth. This dish smells bad, tastes delicious, and has a unique flavor.

4. Southern secretions

Dai is the general name for various sauces. There are nearly 10 kinds of sauces, such as Nanmibu (crab sauce), Nanmipa (rapeseed sauce) and Minnannanno (sour bamboo shoot sauce). Usually, nan mee pa (rapeseed paste) is the most common one. Its method is: cut off a piece of green vegetables that are blooming and seeding on the ground, stir them, and marinate them in a jar for four or five days. If it's sour, remove the dregs, pour the sour juice into the pot and cook. When the water is almost finished, take it out to dry. When eating, add salt, onions, garlic, coriander, MSG, and pepper, stir evenly, and put in a bowl. It can be eaten with other fresh vegetables or directly with glutinous rice.

Fried pupae can be divided into fried bee pupae and fried reed leaf pupae (bamboo pupae and reed leaf pupae are pupae that grow and reproduce in young bamboo and reed leaves). For this dish, you only need to fry the newly obtained pupae in oil. Fried pupae are rich in aroma, rich in protein, delicious and nutritious.

4. Pictures of Jinghong’s special food

01

Hand-picked rice

There are all kinds of delicious food on the huge banana leaves . Fruit and pork belly can be eaten together. The spicy sauce and sweet and glutinous purple rice are also amazing. Take whatever you want! It's fun!

02

Grilled fish with lemongrass

Thatch is a thatch spice that grows in the subtropics. Naturally containing lemon flavor, it ventilates the stomach and refreshes the mind, tying thatch and fish together. Pickled fish and fragrant thatch, the smell alone is addictive.

03

Pineapple rice

Pineapple rice is both sweet and salty. Sweet pineapple rice is usually made from purple glutinous rice and soaked in water for seven or eight hours. The top of the pineapple is cut off and the flesh of the pineapple is cut off. Dice the pineapple pulp and mix it with soaked purple glutinous rice, sometimes adding a little raisins. Place in a pineapple container, cover with the cut-off lid, and steam in a steamer.

The whole pineapple has a lovely aroma. The aroma of glutinous rice and pineapple blend seamlessly, creating a sweet and unique taste.

Salted pineapple rice is made from fragrant rice. Remove the flesh from the pineapple and cut into cubes, then stir-fry with carrots, corn, green beans, shrimp, and steamed fragrant rice. There is no need to add chicken essence and MSG as seasonings, and it already emits a fresh fragrance! Fried rice with pineapple is delicious and beautiful.

04

Dai style roast chicken

Dai roast chicken, also known as Menghai roast chicken, is a local specialty of Menghai. The whole chicken is roasted with unique Dai spices, golden in color, crispy on the outside and tender on the inside. The meat is fresh and sweet, fragrant but not greasy, and paired with the secret chili powder dipping sauce, it is even more spicy and delicious! You can tear it directly with your hands when eating, and it has a full taste. Roast chicken has a long history in Dai food culture and is the most distinctive dish in Dai traditional cuisine. From traditional Dai banquets to street food, roast chicken can be found everywhere.

05

Zhu Xiang Glutinous Rice

The bamboo used for fragrant rice will emit its own fragrance. The crystal soft rice grains are filled with fragrance, which makes people salivate. Great appetite. This is also one of the staple foods that Dai people must eat every day. The fragrant bamboo tube rice is soft, delicate and fragrant. It appears in the streets and alleys of Xishuangbanna. You can smell the delicious bamboo rice from miles away. It has a strong fragrance that is really tempting. Both tourists and locals alike, Idon’t can’t help but stop in for this bowl of fragrant rice.

06

Bao Shao

Use banana leaves or _ leaves as cooking tools, wrap the food to be cooked with fresh leaves, and use the charcoal fire in the fire pit as the heat source Cooking food. The unique fragrance of banana leaves is fresh and attractive, and it blends perfectly with any ingredients. Roast beef, roasted pork belly, roasted wild mushrooms, roasted wild vegetables. Each ingredient will emit a unique natural aroma after roasting.

07

Chicken Feet

When you taste the first bite of chicken feet in your life, I believe no one can escape and still feel unsatisfied after eating it. Curse! Boil the chicken feet, put them into a stone mortar together with tomatoes, carrots, onions, green lemons, millet peppers, cowpeas, coriander, garlic and other seasonings, and mash them. The bones and meat of the chicken feet are separated, and the juice of the spices is fully immersed in the chicken feet. Spicy, sour and delicious, very delicious! Sprinkle a handful of fried peanuts before eating to add the finishing touch to take away the flavor of the entire dish. Eating a piece of chicken feet in summer will instantly kill the heat.

08

Fried moss

Fried moss is a unique traditional food of the Dai people. The Dai people collect moss from the river, wash it and then fry it in yellow. It tastes delicious and crispy, and is also refreshing and detoxifying. If you go to Xishuangbanna, you must try it.

09

Fried cowhide

Fried cowhide is a delicacy in Xishuangbanna. It has a crispy texture, dipped in tomato sauce, spicy and sweet, and unique. However, it should be noted that the ketchup used here is not the ketchup we usually dip our fries in, but a homemade sauce made with fresh tomatoes, garlic, lemon, millet pepper, etc. It tastes sour and spicy, and the locals call it Tomato Minan. If you visit X

and travel to Xishuangbanna, sour bamboo shoots are a must-eat delicacy. The old is the best, the old is the best. Cut the chicken into pieces and stir-fry. Add ingredients such as sour bamboo shoots, grass fruits, pepper, amomum villosum, garlic, ginger and so on in time, then add water and simmer. The sour bamboo shoots and chicken soup is fragrant, sour and delicious, with a long aftertaste. The unique taste of sour bamboo shoots adds endless flavor to the chicken. In addition to stewed chicken, fried beef with sour bamboo shoots and boiled fish with sour bamboo shoots are also delicious. However, not everyone can accept the taste of sour bamboo shoots. If you love snail noodles, you must not miss this bowl of sour bamboo shoots with sour flavor.

:5. Jinghong Food

1. Pu'er Tea

Pu'er tea is almost distributed throughout Yunnan Province, so it is not only a specialty of Xishuangbanna, but also Kunming One of the top ten specialties. Xishuangbanna also has Pu'er tea, which has a long history and was once a tribute tea for the royal family. Not only does it have a unique fragrance, but it also lasts a long time.

2. Nannuo Baihao

Nannuo Baihao is produced in Nannuo Mountain, Menghai County, Xishuangbanna. Nannuo pekoe tea has beautiful appearance, white coat color and rich aroma. The brewed tea soup is yellow-green in color, has a mellow taste, and has good health care functions.

3. Small coffee in Xishuangbanna

Pellet coffee is an important coffee variety in Xishuangbanna. The local geographical and climatic environment is very suitable for the growth of granulated coffee. The granulated coffee produced has a unique flavor and is very popular in domestic and foreign markets.

4. Qizi Cake Tea

Qizi Cake Tea is a traditional famous tea in Menghai County, Xishuangbanna. It is a round cake tea made with local traditional processing technology. Its appearance is beautiful, and the brewed tea soup is bright in color, rich in aroma and mellow in taste.

5. Monba wooden bowl

The Monba bowl is a traditional handicraft of the Monba people in Xishuangbanna. It is made of hard Paulownia or Birch wood through multiple processes. It not only looks beautiful, but also has a unique fragrance.

6. Bamboo tube fragrant tea

Bamboo tube tea is a kind of tea with bamboo tube fragrance produced in Menghai County, Xishuangbanna. Its production process is unique, its appearance is beautiful and its aroma is rich. It not only has the fragrance of tea, but also the fragrance of bamboo tube and glutinous rice.

7. Menghai Tea

Menghai tea is the specialty tea of ??Menghai County, Xishuangbanna. This is a tea made from fine tea leaves and water. The taste is mellow, bitter and sweet, and has a refreshing feeling when drinking it.

8. Dai brocade

Dai brocade is a traditional handicraft made by the Dai people in Xishuangbanna. It has bright colors, diverse patterns and strong ethnic style, and can be made into curtains, quilts, handkerchiefs, etc.

9. Pickled beef tendon

Marinated beef tendon is a traditional food of the Dai people in Xishuangbanna. It is mainly made of cow head, cow feet and various seasonings. Delicious, soft and tender.

10. Bamboo rice

Bamboo rice is a traditional specialty of the Dai people in Xishuangbanna. It is mainly made of fragrant bamboo, glutinous rice, peanuts and other materials from Xishuangbanna. After it is made, the aroma is rich and attractive, and the taste is very soft and waxy.

6. Jinghong Food Ranking

Top Ten Food Streets in Yunnan Province

Top

Attention List

Voting list

01

Kwan's Mogu Street

02

Xiangyun Street

03

Mahua Street

04

Kunming Road

05

Lijiang Sifang Street

06

Lijiang Heishanyang Street

07

Lijiang Old Town Food Street

08

Dali Old Town Renmin Road

09

Kunming Nanping Food Street

10

Lijiang Mahua Street

11

Jingjiang Night Market

12

Yuxi Pedestrian Street

13

Shuangqiao Food Street

14

Xingyuan Road, Kunming

15

Beimen Street Food

01

Xiangyun Street

Kwan's Mushroom Street

03

Mahua Street

04

Kunming Road

05

Lijiang Sifang Street

06

Lijiang Heishanyang Street

07

Lijiang Old Town Food Street

08

Dali Old Town Renmin Road

09

Kunming Nanping Food Street

10

Lijiang Mahua Street

11

Jingjiang Night Market

12

Yuxi Pedestrian Street

13

Shuangqiao Food Street

14

Kunming Xingyuan Road

15

Beimen Street Food

01

Kwan's Mushroom Street

02

Mahua Street

03

Xiangyun Street

04

Lijiang Sifang Street

05

Lijiang Heishanyang Street

Lijiang Old Town Food Street

07

Lijiang Mahua Street

08

Dali Ancient Town People Road

09

Jingjiangbian Night Market

10

Beimen Street Food

11

Kunming Nanping Food Street

12

Kunming Xingyuan Road

13

Kunming Road

14

Yuxi Pedestrian Street

15

Shuangqiao Food Street

The list of the top ten food streets in Yunnan mainly focuses on Yunnan’s dining streets Mainly, such as snack street, night market street, hot pot street, barbecue street, etc.

7. Jinghong Food Recommendations

Feizixiao Lychee is the rice of Xishuangbanna

Starting from mid-June, Jinghong Guanping Village Committee’s Hongsha River The concubines of Dui Village Group, who own more than 500 acres of land, smiled and watched the lychees ripen. In the lychee garden, strings of heavy and red lychees covered the branches. The fruit farmers are busy picking, sorting, and packaging lychees, and the sweet fragrance of lychees seems to be filling the air.

When you are riding a princess in the mortal world and laughing, no one knows about lychee. The variety Feizixiao got its name from this. Feizixiao lychee from Xishuangbanna has large fruit, thick flesh, beautiful color, small core, sweet and juicy taste, and excellent quality and flavor.

However, Lychee knows hunger marketing by nature - you don’t want to go without food for three days. Therefore, eating lychees requires not only thin skin but thick flesh, but also freshness.

Some time ago, I heard that our supermarket had lychees sold by Little Concubine in Xishuangbanna, and I bought several kilograms of them in one go. The concubines in Xishuangbanna laughed and said that the lychee core was small and thick, sweet and juicy, and delicious in one word.

8. Recommended specialties in Jinghong

1. Jackfruit

Jinghong jackfruit is a specialty of Jinghong City, Xishuangbanna Prefecture, Yunnan Province. Jackfruit fruit is huge, rich in aroma, delicate in texture and sweet in taste. In terms of fruit size, it can be called the king of fruits.

2. Small cup of coffee

Coffee is a necessity in the daily life of modern urbanites. The American coffee in Xishuangbanna is very famous and is a specialty there. Xishuangbanna American coffee is significantly different from coffee produced in other tropical countries.

Not only is it smaller in size, it also tastes mellower and has a unique sweetness. This is good coffee.

3. The Dai family burned Ganba.

Selected top-quality beef, accompanied by Banna’s unique plant spices from the United States, grilled using a combination of nest and charcoal. When the beef is roasted until brown and oily, lightly beat it into shreds with a wooden mallet. It smells delicious when you eat it, and that wonderful taste is that of rare good beef.

4. Pickled beef tendon

Marinated beef tendon is a famous food of the Dai people. When making it, first scald the head and feet of the cow with boiling water, then shave them off, burn them thoroughly in the fire, then wash them with water, cut them into small pieces, and cook them in a pot. After taking it out of the pot, cut the bones into small pieces, put them in a basin and soak them in rice water for 3 hours, then take them out, wash them with cold water, drain them, and drain the prepared peppers, ginger, garlic, and flowers.

5. Pu'er Tea

Xishuangbanna is one of the oldest birthplaces of tea in China. The six famous Pu'er tea mountains are located in Banna. As early as the Ming and Qing Dynasties, Pu'er tea was an important commodity on China's oldest Tea Horse Road.

6. Xishuangbanna

Wool Wool is actually hand-woven, also called pilonidal hair. Longmu is the main material for processing Tibetan clothing, boots, and golden flower hats, with a history of more than 2,000 years. It is as important and popular among Tibetan people as cotton cloth in daily life on the mainland. Longmu is a high-quality woolen fabric handmade by the Tibetan people. It is fine, flat, soft and smooth. It is made of Xining wool through spinning, dyeing, weaving and finishing.

7. Dai brocade

Dai brocade is a folk brocade of the Dai people in Yunnan and an ancient textile handicraft. It is famous for its exquisite weavers, unique patterns, bright colors, elegant appearance, durability and rich national style. Its patterns are rich and colorful, including various animal patterns of exotic animals, grains, flowers, geometric patterns, etc.

8. Bamboo tube fragrant tea

Zhutongxiang tea is a unique flavor tea of ??the Lahu people of the Dai ethnic group in Yunnan. The tea got its name from the aroma of the bamboo tube. It is called LaStamp in Dai language, and its raw materials are very tender, so it is called Maiden Tea in the elegant language, while in Laku language it is called Wagena.

9. Lemongrass grilled fish

Lemongrass grilled fish is a grilled fresh Luofei fish dish in southern Yunnan, and it is also an authentic traditional Dai dish. The main ingredient is tilapia, and the auxiliary ingredients are onions, ginger, garlic, green peppers, and coriander. Because of its unique production method, unique seasoning and delicious taste, it is quite famous in Dai cuisine and is an indispensable dish for Dai people to entertain distinguished guests.

10. Xishuangbanna native honey

Xishuangbanna native honey is made from the nectar of various Chinese medicinal materials, fruits, and exotic flowers and plants collected by Chinese honeybees in the tropical rainforest. Its honey is aromatic, deep amber in color, and its crystals are delicate. Its nectar source is located in the tropical virgin rain forest of Xishuangbanna, with floral fragrance all year round and no ecological pollution.

9. What are the delicacies in Jinghong?

There are many special snacks in Xishuangbanna, the main representative ones are as follows.

1. Pineapple purple rice. Pineapple rice is also a characteristic glutinous rice food of the Dai people. First, you need to soak the purple glutinous rice for 7 to 8 hours, cut a lid on the pineapple, remove the pineapple heart, put the purple glutinous rice in, cover the pineapple lid, and cook in a pot. After you smell the aroma, you can open the lid and eat. It tastes a little sweet and has the effect of nourishing blood and lungs.

2. Grilled fish with lemongrass. Grilled fish with lemongrass is a dumb-flavored dish. Wrap the washed fish with lemongrass, grill over the fire, and apply an appropriate amount of lard. The aroma fills the air when grilled, and the grilled fish smells crispy and delicious.

3. Mimi. Rice is Dai and means sauce in Chinese. There are many kinds of rice noodles, such as tomato rice noodles, peanut rice noodles, and even crab rice noodles. Usually, Minan eats some fried food, plus a small sour fruit, a local specialty.

4. Pebble fish soup. Stone fish soup is a specialty of the Blang people. The fish soup is fragrant and sweet, and has the smell of burning stones. Take pebbles from the river, wash them, and burn them red in the fire pond. Put the red pebbles one by one into a pot filled with water and fresh fish until the water boils, then add the red salt, and the fresh fish soup is ready.

5. Bamboo tube rice. Bamboo tube rice is a famous food with strong Dai characteristics. It is made by putting rice in a bamboo tube and baking it over fire. It is also called bamboo tube rice. Cut the bamboo sections into the base, put the soaked glutinous rice into the bamboo tube, and stuff it with banana leaves. Soak in water for 15 minutes, then bake over fire or bury in ashes.

6. Boiled fish with sour bamboo shoots. Boiled fish with sour bamboo shoots is a famous dish of the Dai people. Sour bamboo shoots are young bamboo shoots that emerge from the ground in summer. They are shelled and cut into shreds, and then pickled with salt and pepper to make them sour. Put the sour bamboo shoots into the oil pan and stir-fry for a while, add an appropriate amount of water to make a soup, then add the washed and cut fish after boiling, and then cook until it is ready to eat.

7. Fried meat with banana flowers. There are many edible flowers in Xishuangbanna. The famous banana flowers have a unique fragrance and can be used to make various dishes, including roasting, boiling, steaming, frying, etc.

8. Dry cow. Niuba is a common marinated beef food in Yunnan. It is easy to carry and store. It can be eaten in many ways, including stir-fried, boiled, and cold.