Singapore's special attractions, food guides and travel precautions

Singapore is beautiful and charming, known as a garden city, with diverse cultures, which is fully reflected in the food culture. In a tourist country like Singapore, there are many scenic spots that must be visited, and special food is also indispensable. Here's a brief introduction to Singapore's special attractions and food.

Scenic spot

Merlion park, Merlion park

Merlion statue is the national symbol of Singapore, the fish body, which shows that Singapore developed from a small fishing village. Lion head, representing the earliest name in Singapore, "Lion City". Every visitor to Singapore will go to Merlion Park to take a photo with it.

The Merlion statue is 8.6 meters high, and its mouth sprays water on the Singapore River day and night. There is also a 2-meter-high Merlion statue in the park. Apart from punching in the statue of Merlion, Merlion Park facing marina bay is also an excellent place to shoot many classic attractions, such as Jinsha Hotel, Binhai Art Center and Ferris wheel. ).

SENTOSA

Sentosa Island is a large amusement island, only 15 minutes' drive from downtown Singapore. Suitable for calling friends or family 1-2 days.

Sentosa Island is beyond imagination: As the reason why many people go to Sentosa Island, Holiday World, a comprehensive entertainment city including Universal Studios Singapore, S.E.A Aquarium and Water Adventure Park, must be experienced. There are also thrilling entertainment projects on the island, such as indoor skydiving, bungee jumping, slope pulley and hanging chair in the air. There are also leisure places, such as Siroso Beach and Golf Course. There are also interesting attractions that children like, such as butterfly garden, insect kingdom and educational theme park, Quetzania.

Seaside gardens by the bay.

The Marina Bay Garden, which skillfully combines plants with technology, accurately interprets the meaning of "garden city" and has become a new landmark in Singapore. Two glass greenhouses shaped like shells and 18 steel giant trees are the most worth seeing in Binhai Bay Garden.

The largest glass greenhouse in the world: it simulates the Mediterranean climate. More than 30 thousand kinds of flowers and plants from five continents grow here at will, and flower arrangement will echo different holiday themes. No matter when and how many times you come, you can get different surprises. The highest indoor waterfall in the world is in another greenhouse cloud forest: it pours down. Compared with the dry flower dome, the cloud forest simulating the tropical mountain climate is colder and wetter.

Clark wharf

The Kela Wharf on the north shore of Singapore was named after Sir Kela, the second colonial governor of Singapore. This once busy trading terminal has now become a microcosm of Singapore's nightlife. Restaurants, bars, cafes, open-air stalls and street performances are all available. The newest and most fun-loving people gather here, enjoying wine and delicacies while enjoying the night by the river.

sensitive

Stir-fried crab with Chili sauce

I tasted this "lion city national dish" before I came to Singapore, and I ate it for free. Stir-fried crab in sauce is the essence of this dish. The sauce is made of pepper and tomato sauce, so it is hot, sweet and sour. As soon as the crab shell is peeled off and the sauce gushes out, you can enjoy the fresh and compact crab meat. You can also order some steamed or fried steamed bread to dip in. Besides Chili crabs, there are many flavors to choose from, such as black pepper, white pepper, salted eggs and cream. Most seafood restaurants will provide it, and the price is based on the type and weight of crabs. Because crabs are big, it is enough for two people to eat one.

Bone tea, meat and bone tea

Bone tea is actually not tea, but a soup made of pig bones and medicinal materials. It is delicious and nutritious. Compared with other countries in Southeast Asia, Singapore's bak Kut teh has less medicinal materials, lighter soup color, but stronger Chili flavor. In addition to the fried dough sticks of "bone tea companion", some refreshing dishes such as pork belly, pickles and salted peanuts are also worth ordering. In the past, people were very tired when they drank soup, but now coix seed water is a common collocation. A Bakute Tea is 7-9 Singapore dollars (about 34-44 yuan RMB).

Hainan chicken rice chicken rice

Hainan chicken rice, originated from Wenchang, Hainan, is also the "national dish" of Singapore. Whether it is a city-flavored cooked food center or an elegant high-end restaurant, it has its shadow. Tenderness of chicken bones comes from complicated cooking and strict heat. Chicken sauce rice is golden and shiny, with a lot of dipping sauce, soy sauce, garlic powder, ginger and pepper. Less people order, more people order. Each spot is S $5 (about RMB 24 yuan), and the whole spot is S $24 (about RMB 1 17 yuan).

Fried rice with meat noodles

Meat cup (Cu) is a Fujian dialect, which means "minced meat" and "minced meat". Therefore, the meat cup noodles are somewhat similar to the well-known minced meat noodles. Especially meat noodles, most of them are fish balls stewed with fresh fish and mushrooms. Wonton and dried fish also add a lot of color. Meat noodles are divided into dry noodles and soup noodles, coarse noodles and fine noodles. Please check with the store before ordering. Pork noodles with marinated eggs, seaweed and pork are a local way to eat. A bowl of noodles costs only S $3.5 (about 17 RMB) in an ordinary booth.

Lu Mei Milo dinosaur

Lu Mei, known as "Gao Legao of China", is a popular chocolate drink in Southeast Asia, while Lu Mei dinosaur is an advanced version of Rumei created by Singapore. Put the ice cubes in Lu Mei, sprinkle with plum powder, and spread a thick layer of plum powder on the undulating ice cubes, much like the back of a dinosaur. In addition to tasting in the store, you can also buy Rumei powder from the supermarket and brew it yourself.

Juice lime juice

Sweet and sour anhydride juice is an artifact to relieve greasy. After eating some local delicacies with heavy flavors, such as Chili crab, meat noodles and lasagna, a cup of anhydride juice (preferably frozen) can immediately relieve the salty, spicy and greasy feeling. In particular, some street vendors put anhydride juice in handbags instead of cups, so try this bold drinking method.

: travel precautions

1. Smoking is prohibited in public places in Singapore, and no-smoking signs will be placed.

Second, Singapore is an English three-hole plug-in, so you need to prepare the converter before you travel.

3. Singapore belongs to the tropics, and its clothes are mainly light and summer clothes. Please bring your own rain gear and trench coat to prevent the weather from melting.

Cars in Singapore are all right-handed, that is, vehicles and pedestrians drive on the left, contrary to China. Please pay attention.

English is the main language in Singapore, followed by Malay and Chinese. Grand hotels sometimes have Cantonese-speaking service staff.

6. Many hotels in Singapore do not provide disposable towels, toothbrushes, etc. You'd better bring your own.