What are the development principles of farm eco-tourism commodities?

The basic principles of agricultural eco-tourism commodity development include:

(1) Highlight local style and national characteristics. Unique eco-agricultural tourism products can stimulate tourists' desire to buy. In the development, we should excavate and refine local culture and design characteristic commodities according to local characteristics. The special dishes, special fruits and pollution-free agricultural products launched by "Nongjiale" eco-agricultural tourism are very attractive to tourists.

(2) Do not destroy the ecological environment and strengthen the awareness of ecological protection. When developing eco-agricultural tourism commodities, we should fully tap the ecological connotation of local resources and culture, so that tourists can enjoy ecological products and receive environmental education at the same time.

(3) Market-oriented, develop supporting tourism commodities. The development of eco-agricultural tourism commodities should conform to the market demand and be developed at different levels. For example, in the development of tourist handicrafts, we can use raw materials and techniques with different prices to package local products in different grades, so that tourists at different levels can choose the goods they need according to their own economic conditions and hobbies. In addition, a series of commodities can be developed according to local characteristics.

(4) Overall arrangement and reasonable organization. The development of eco-agricultural tourism commodities should avoid the state of self-flow, dispersion and disorder, and strengthen overall arrangement and organization, otherwise the tourism commodities will gradually lose their local characteristics.

(5) Improve the production and production level of tourism commodities. Resolutely stop shoddy work and constantly improve the production level of tourism commodities in order to maintain the image of tourism destinations and tourism commodities.