Introduction to Michelin red guide

Michelin red guide, also known as Michelin food guide, has always been known as the "gourmet Bible" with red as its cover. It is the oldest and most authoritative hotel and restaurant guide in the world. 100 years, it has been winning the favor of readers with its rational words and creative restaurant star rating system. It chooses the best hotels and restaurants at all price points for readers, and this selection process is independently completed by Michelin's "food detective" team, referring to the opinions in readers' letters.

In addition to the red guide, there are Michelin green guides (also known as cultural guides), which introduce the history and artistic expertise of tourist destinations and help travelers to deeply understand and understand the cultural characteristics of a country and region. The Michelin Practical Guide (launched in early 2005) focuses on providing all-round information, covering all aspects that need to be considered in travel, and is especially suitable for readers who travel independently or in depth.