Where does Ji Shu thick stick noodles come from?

Xingyi Ji Shu Bar Noodles is the main product of an old-fashioned bar noodle shop in Xingyi City, Southwest Guizhou Province, and it is a derivative of the comprehensive method of pressing, pulling and cutting noodles developed by Shu ancestors according to the three traditional techniques of handmade noodles in China. It is made of refined flour and soil eggs according to a special technological formula, and then kneaded into dough with a 65438+. Roll, fold and roll the wooden pole with a diameter of about 10cm repeatedly until the dough is rolled into a thin sheet with a thickness less than 0.3 mm, then rolled into a pile and cut into filaments with a dough knife. The finished product is crispy and delicious after cooking, and can be used as a whistle at will. It is unique among many flavor snacks in southwest Guizhou, and diners have nicknamed it "thick stick noodles".

Xingyi Ji Shu coarse noodle won the first prize of 1990 Guizhou first flavor snack competition with its unique taste of "smooth, crisp, fresh and fragrant". In the same year, Southwest Guizhou Tourism Bureau and Xingyi Tourism Bureau jointly awarded the title of "Famous Snack" and recommended it as tourist food. In 2003, it was recognized as "Guizhou famous snack" by Guizhou Cuisine Association and Guizhou Economic and Trade Department. "Come to Xingyi for nothing without tasting thick stick noodles" is the highest praise of diners for "thick stick noodles".