Travel Tips: Langzhong Travel Guide

The difference between Baoning white sugar steamed buns and ordinary sugar steamed buns is that it does not require ammonium bicarbonate, and naturally cultivates fruit enzymes at moderate temperatures. Learn about Langzhong travel guide, Sichuan Langzhong ancient city tourism has these, Sichuan Langzhong Tourist attractions must know that it not only maintains the aroma of the noodles, but also spontaneously creates the authentic aroma due to fermentation. Therefore, the steamed buns produced are as white as silver, crisp and soft, and delicious and sweet. In the past, when osmanthus trees were added, there was also a faint scent of osmanthus trees. Cooked vegetables: sweet and soft, not sticky after chewing for a long time; cold drinks: crisp and sweet.

Bonyeong white sugar steamed buns are durable in storage and transportation, and will not rot after long-term storage. It can be stored for ten days in hot season, and can be stored for more than half a year in winter without getting moldy and smelly. Even if it is as hard as a rock, it only needs to be soaked in a small amount of water, rolled up and steamed again. The color, aroma, taste and shape will be the same as the new steamed buns. Langzhong Baoning pressed wine, also known as Zhennian pressed wine. It is circulated by the exclusive agent of Changlan Family in Shaxi Town in the suburbs. It is said that it has a history of more than 300 years. "The robes are folded in the arm, and the wine from Langzhong is absolutely fragrant and mellow." "Two Poems from Langzhong" is the praise of the fine wines in Langzhong by Lu You, a poet in the Song Dynasty.

Baoning vinegar originated in 936 AD. It is one of the four famous vinegars in my country and the originator of Sichuan bran vinegar. Baoning vinegar is made from Ailian grain, precious Chinese medicine is used as koji, and "Songhua" river water is used as the body. It uses bran vinegar, classic processing technology and modern science and technology, and is made into craft beer through 42 processes.

Since the Tang Dynasty to the present, Baoning vinegar has been used in the imperial dining room for cooking; in 1985, Baoning vinegar was introduced to Zhongnanhai, Beijing. Learn about the travel guide to Langzhong. These are the tourist attractions in Langzhong, Sichuan. You must know the tourist attractions in Langzhong, Sichuan, and become China State banquet condiment utensils. With the widespread use of Sichuan cuisine by chefs, Sichuan cuisine has spread all over the world. Therefore, it has the reputation of "Sichuan cuisine elf, national vinegar Baoning". Long-term consumption is beneficial to physical and mental health.

Zhangfei beef is produced in Langzhong City, Sichuan Province. It is a specialty product with a strong taste of the Hui people. The surface of Zhangfei beef is reddish brown. After being cut, the texture of the meat is close-knit. It is not dry, dry, soft or hard enough. It is salty and delicious when eaten. It is nutritious and suitable for wine banquets and meals.

Zhang Fei Beef became famous during the Qianlong period of the Qing Dynasty and has a history of 200 years. Understand the Langzhong tourism guide, Sichuan Langzhong ancient city tourism has these, Sichuan Langzhong tourist attractions must know that the Republic of China was selected as the "Superior Food Category" at the Chengdu City "Encouragement Association", and its reputation has been better since then. It also won the Chengdu Industry Association Famous and Excellent Product Gold Award in the 1940s. Because its appearance is "black on the outside but loud on the inside", it is similar to the image of the tiger general Zhao Yun, hence the name "Zhang Fei Beef". In 1998, it won the Famous Product Award of China Commercial Group and the Bronze Award of the First my country Food Expo.