Three must-see attractions in Macao

Three must-see attractions in Macau: Venetian Resort, Sao Paulo Archway and macau tower.

Venetian resort 1

The Venetian Macao Hotel is located at the section of Lu 'ao Avenue in Lucheng Reclamation Area of Macao, covering an area of 6,543,805,000 square feet. When it opened, it was the largest single hotel in Asia, the second largest building in the world and the largest hotel in Macau. Venetian Resort, which integrates exhibition, hotel, performance and shopping, is one of the three must-see attractions in Macao.

2. St. Paul's archway

St Paul's Cathedral, adjacent to the Macau Museum and the left fort, is the remains of the front wall of the Church of Notre Dame (St Paul's Cathedral). The Cantonese transliteration of "Sao Paulo" is "Sao Paulo". The church experienced three fires, burning and building again and again, until June 26th, 1835, 10. Only the front wall of the church was left in the last fire.

3. macau tower

Macau Tower, one of the world's sightseeing towers, is a 338-meter-high building located around the island of China Special Administrative Region. 200 1 open, this tower has many world records and is one of the must-see attractions for tourists. The Macau Tower offers a variety of sightseeing experiences, including observation deck, skydiving, rock climbing and bungee jumping.

Macao special food

Wang Ba Babao Roast Duck is a classic special food in Macao, and it is an indispensable food on the table of local restaurants in Macao, which is deeply loved by local people. The main raw materials of Wang Ba Babao braised duck are duck meat, chestnut and salted egg yolk. When cooking this dish, you should first handle the duck, then cut the chestnuts and salted egg yolk in half, then stew the duck in a sauced pot, then take it out and fry it in an oil pan. Finally, pour a layer of sauce on the duck and you can eat it.

Dry fried prawns are a traditional dish in Macao. The superior geographical position makes Macao's marine industry very developed and rich in fresh seafood, which is often reflected in the local people's dining tables. The main raw material of dry-fried prawns is prawns. When cooking this dish, you should first clean the prawns, then cut them into pieces, fry them in a pot, and thicken them with stock. The dishes made in this way are bright in color, delicious and mouth-watering.

Reference to the above content: Baidu Encyclopedia-Macau