What are the special food snacks in Xiamen?

What are the special food snacks in Xiamen?

Satay noodles, frozen bamboo shoots, fried spiced meat dumplings, fried oysters, fish ball soup, peanut soup, shrimp noodles and flat food are Xiamen's specialty foods. Satay noodle is a traditional snack in Xiamen, Fujian Province, which belongs to Fujian cuisine. Satay noodles are Southeast Asian delicacies brought back by overseas Chinese. The main raw materials are sand tea sauce and broth, which are salty, slightly spicy and a little sweet.

Frozen bamboo shoots contain gum, and the main raw material is a bug, which belongs to starfish. The scientific name is Eisenia deliciosa, and it is two or three inches long. After boiling, the colloid contained in the worm body is dissolved in water, and after cooling, it condenses into blocks, and its meat is clear and delicious. Serve with good soy sauce, Yongchun mature vinegar and garlic.

Fried spiced food is made by frying. When frying, the blank should slowly slide into the oil pan, and when frying, it should be turned frequently until the oil surface floats, so that it can be heated evenly. The appearance is reddish brown, fresh and crisp, the filling is smooth and sweet, and the hot food tastes particularly good, which is very suitable for making wine.

What are the special snacks in Xiamen?

What are the special snacks in Xiamen?

What are the special snacks in Xiamen? Are there any special snacks in Xiamen that can't be missed? Let's sort out the special snacks in Xiamen and bring your friends to eat together.

1, Satie noodles

The best are Wutang Satay Noodles and Yuehua Satay Noodles. Minzu road 60, Zhenbang Road 78. There are many kinds of ingredients, but only two or three are needed for a bowl. Recommended ingredients are rice blood, fish balls, pork liver and tofu. Brown sugar and moonlight are both good. Yuehua is close to Zhongshan Road business circle, and Wutang is close to Lucca International Youth Hostel and Huandao Road. Please get in line as soon as possible. Noodles are not the main thing, but soup and seasoning are the essence. So eat less noodles, drink more soup and use more seasoning.

2. numbness of leaves

Sanyou Street, Longtou Road, Gulangyu Island. Although there are sesame seeds with leaves in Xiamen, Gulangyu Island is very authentic. Not at night, only during the day.

3. Ice and snow in Sun Moon Lake

Before I went to Xiamen, I knew that Sun Moon Lake snowflake ice was one of the top ten ice products in Xiamen. It doesn't feel like a soft smoothie when eating. Snowflake ice has the taste of ice cream, and it is very thick and tastes really good. Friends who come to Xiamen cannot miss it.

4, eight mother-in-law fairy grass

Trust-mart entrance of Zhongshan Road. Burn grass with honey or condensed milk. Recommended with honey. It's not turtle paste, it's thinner than turtle paste.

5. Nanputuo Temple is vegetarian

Vegetarian dishes in Nanputuo Temple. It is said that you can have a try. I didn't go myself, so I filmed it for your reference. Recommended dishes in the picture. The names of the dishes are: Yusi Arc Cloud, Nanhai Jinlian, Cai Yun Yingbin, Xiangni Cangzhen, Coconut Rhyme, Bright Future, Half Moon Sinking the River, Thousand-layer Louvers and Bamboo Shadow Love.

6, the taste is improved.

49 Datong Road. Similar to the snack city, you can find snacks with good cost performance. Remember to say something basic when ordering, otherwise the cashier will be very hospitable and will suggest something more expensive and informative. But the basic model is tasty enough. Five must-eat items: shrimp noodles and noodles, spring rolls and taro buns, and oil onions.

7. Letuo Pingcai

Dayuan Road 10. A flat food is just a wonton soup. A little tommy, recommended!

8.ajizai bakery

No.37 Dayuan Road. The best food is horseshoe crisp! Eat while it's hot!

9. Yingping Farmers Market

Near Kaiping Road. If you want to buy seafood for yourself, go to Yingping Farmers' Market.

10, Huang Ze peanut soup

22-24 Zhongshan Road. Huang Zehe is on Zhongshan Road, close to KFC. If you take a bus, you can get off at Haibin Building Station and go straight along Zhongshan Road. In addition to peanut soup, you must also order leek boxes, steamed bread, salted fried dates and batter. The picture shows leek boxes and salty fried dates. Snacks in Huangzehe can also be bought, among which Mickey Mouse must be bought. Short oil, delicious. But the shelf life is very short, only 4~5 days.

1 1, barbecue

Shengping Road, Zhongshan Road. If you want to find spicy food, you can come out from Huangze River, and there is this barbecue stall across the street. At the intersection of Zhongshan Road and Shengping Road. Only at night.

12, Masako Puff Station

69 Zhongshan Road Pedestrian Street. Xiamen local puffs, on the pedestrian street of Zhongshan Road, are only available at night. Near Jukou Road.

13, numbness of leaves

Zhongshan Road Pedestrian Street. Ye's sesame cake has never been tasted, because it is really unpalatable. It's near Black Face Cai on Zhongshan Road Pedestrian Street. But according to friends, the best food is in Gulangyu Island. There is an introduction later.

Acer 14

Zhongshan Road Pedestrian Street near Jukou Street. Hongjide's frozen bamboo shoots and Beizai cakes are very special, but they are not the best. The best is introduced later. What I ate in this house was an onion candy roll, wrapped like a spring roll, crisp and sweet, very refreshing.

15, Sixiali Tea Barbecue

At the end of Jukou Street. Shacha barbecue is definitely an unprecedented experience. Bread is served with Shacha sauce.

16, oyster sauce cake and sweet potato cake

Near Siming West Road 16, it is said that the oyster sauce cake and sweet potato cake here are very good, and they stand on this roadside. Sorry, I didn't eat or take a panoramic view. I only left this road number for your reference. Remember yo, next to Siming West Road 16.

17, Master Wang stinks tofu.

A corner of Jukou Street. It is said that this is a good stinky tofu in Xiamen. You can see this big sign along Jukou Street.

18, Lianhuan Li Haijian

No.4, Jukou Cross Lane, Jukou Street, Zhongshan Road. The most famous fried oysters in Xiamen, walk slowly along Jukou Street. 10 yuan. Don't take one pill at a time, take a tablespoon. Boys and girls, very complementary!

19, Jukou mixed noodles

Jukou Street, Jukou Cross Lane. Xiamen's most famous giant mouth mixed noodles, noodles can not be eaten, soup must be drunk. Recommend duck soup.

20. Frozen bamboo shoots in West Gate of Tianhe

No.33 Douxi Road, frozen bamboo shoots are a magical food. Although it can be seen everywhere in Xiamen, the most famous one is this one near Zhongshan Park. As for how the frozen bamboo shoots came from, I suggest not to check them.

2 1, Zhenwei

No.20, HIVE BOX Mountain Road, 104, is really a pot-stewed dish in Xiamen Port, and it should be adjacent to the Yi Sheng steamed soup-filling bag introduced earlier. If you want to chew something appetizing or go with beer, of course this is it!

22. Yajian food stall

No.213, No.4-5, Daxue Road. Be sure to eat Xiamen seafood. Use 52-degree sorghum made in Jinmen. It's delicious.

23. Zheng Ji Supermarket

86 Datong Road. If you want to buy some snacks to go home, you can go to Zheng Ji supermarket to buy noodle tea, orange cake, vegetarian cake, tribute sugar, Muji's old lady cake, Smoothie green tea pie and Mickey Mouse mentioned earlier. Among them, Muji's old woman cakes need to be reserved.

24, Lin Ji fish balls

54 Quanzhou Road, Gulangyu Island

25. Wotou oyster porridge

No.51Quanzhou Road, Gulangyu Island. The porridge shop is opposite Lin Ji Fish Ball, and two people can eat a pot of 38 yuan's. The porridge is delicious. ;

What snacks are there in Xiamen?

What snacks are there in Xiamen?

What snacks are there in Xiamen? There are more than 200 kinds of flavor snacks in Xiamen. Among them, jiaozi with salted pork, fish ball soup, shrimp noodles, pancakes, taro buns, leek boxes, frozen bamboo shoots, Satay noodles, oil onions, fried shredded rye, sweet peanut soup, jiaozi soup, candied cakes and fried dates are the most durable.

Jiangmu duck

According to China Pharmacopoeia and China Pharmacopoeia, "Ginger Duck" was originally an imperial dish, which was created by Wu Zhong, a famous doctor in Shang Dynasty, and later spread among the people, so it became a famous dish.

Ginger duck is made of muscovy duck with red face, fried with incense and stewed with ginger and rice wine. The finished dishes are delicious, sweet and spicy, and have the effects of soothing liver and moistening lung, nourishing stomach and strengthening spleen, relaxing muscles and tendons, promoting blood circulation, dispelling cold and resolving phlegm.

"Ginger Duck" usually appears in the form of a set meal, which is similar to Beijing instant-boiled mutton. "Ginger Duck" can be cooked with side dishes such as duck heart, duck liver, duck gizzard, duck intestines, duck blood, soaked vermicelli, cabbage and soaked yuba. Finally, you can serve some miscellaneous noodles to cook.

Radish crisp

The popular ingredients of radish crisp mainly include white radish, white sesame, shredded green vegetables, minced meat, shrimps and leeks. The ingredients are random, so you can make them yourself according to your own preferences. But the specialty of making radish crisp is not the trap, but the radish cake with bread trap outside. The skin of radish cake is made of medium gluten fine powder, which can be made into two kinds according to taste-oil surface and water surface, and cake. Fry the wrapped radish crisp in the oil pan, and be careful that the oil temperature is not too hot, so as not to damage the appearance of the radish cake skin and affect the appearance. Pay attention to the color of the crust when frying, and don't fry it for too long. It is most suitable to fry until golden brown. After cooking, handle it gently because the skin is crisp. Take a bite, you will feel oily but not greasy, full of crisp fragrance, with distinct appearance and excellent visual effect.

Onion sugar roll

Also known as sugar onion oil cake, because it has five flavors of sweet, sour, spicy and salty, pancakes are cut into small pieces and spread out. The set meal is mainly made of onion sugar, supplemented by peanut crisp, pork floss, coriander, radish acid, Chili sauce, mustard and so on. Roll it into small rolls for eating. It tastes sweet and flexible, delicious and chewy, sour and refreshing, appetizing and invigorating the spleen.

Bean bag _

Also known as bean dumplings, they are mainly made of glutinous rice flour and mung beans. Pour the boiled white sugar water into glutinous rice flour, add the green vegetable bean juice and mix well to form a bean bag batch, or without vegetable juice. Cook mung beans, grind them, add sugar to make sweet mung bean paste, wrap them in bean bags, and pad the bottom with green palm leaves or reed leaves. Steam them with strong fire for 10 minutes before serving. It's quite refreshing with peanut soup or porridge and soybean milk. You can eat both hot and cold, and it is very convenient to carry. Even if it is put for two days, it will not deteriorate. For example, if the skin is hard, steaming it again will immediately restore the soft and waxy taste.

Shuangrun cake

Shuangrun cake is loved by people because of its distinct layers, combination of salt and sweetness, and smoothness. First, wash and soak the glutinous rice for 4 hours, drain it and grind it into slurry, then put it into two containers, one for white sugar and the other for red pond, and then stir it evenly. Fry peanuts, remove the film and grind into powder, add cooked lard, oil onion, osmanthus salt, sugar and monosodium glutamate and mix well. Pour the white sugar rice slurry into a special iron plate, steam it, take it out and sprinkle with peanut powder; Pour the red pond rice slurry into the iron plate, steam it, take it out and sprinkle with peanuts. According to the four layers of red and white, steamed, cooled and cut into pieces, which can be used as breakfast or snacks. You must do it now, and eat it now. If you leave them for a long time, you will lose their q strength.

Jiaozi or wonton?

Flat food is also called wonton. Its characteristics: "thin skin and fresh stuffing, tender, smooth and refreshing, delicious." Sister-in-law's flat skin is hand-rolled with superfine flour, white, tough and thin; The flat stuffing is made of fresh pork leg meat that day, which is original and pure in taste. Boil the fresh pork bone soup until it is flat. Add monosodium glutamate, salt and winter vegetables, sprinkle with onion beads, sesame oil and pepper to make a delicious flat soup. Flat food can also be fried. When it comes out of the oil pan, it will be stained with hot and sour thicken, which is wet and hot, crisp and fragrant, and it is another taste.

Frozen bamboo shoots

Soil bamboo shoot jelly is a kind of frozen product processed by specialty products. Containing colloid, it belongs to annelids and is a scientific insect. It is two or three inches long. After boiling, the colloid contained in it dissolves in water and condenses after cooling. Its meat is clear and delicious. With soy sauce, northern vinegar, sweet noodle sauce, hot sauce, mustard, garlic, jellyfish coriander, shredded white radish, shredded pepper and tomato slices, all kinds of flavor snacks are available.

Shadie noodles

The process of making satay noodles is to cook duck heart, duck intestines, duck tendons, meatballs, lean meat, shrimps, pork loin and other ingredients with sand tea soup, then buckle them on the cooked water surface and sprinkle with sand tea soup. Shacha soup is made of shacha sauce. First, put the sand tea sauce into the bone soup and stir it evenly. After the fire boils, switch to medium fire to keep the boiling low, and add refined salt and monosodium glutamate. Adding adjuvants such as pork liver, pork loin, duck tendon, rice blood, fresh squid, and dried bean curd. According to your own taste, finally pour out the soup that has been boiling in the cauldron.

Shrimp noodles

The main raw material of shrimp noodles is shrimp noodles, and the best place is its soup, which is delicious. First, shell the shrimp and cook it in water, then pick it up and cook it with this soup. After boiling for the first time, filter out the shrimps, mash them, and mix them with rock sugar before cooking. Then the pork bone soup left on the dining table is sprinkled with chopped green onion and garlic to become the head of shrimp noodle soup. When you want to eat, cook the noodles with clear water, put them in a bowl, add a few shrimps and pork slices, add a spoonful of onion oil and a little garlic paste, then scoop in the cooked shrimp soup and sprinkle with pepper to make a bowl of delicious shrimp noodles.

spring roll

Cooking technology and raw materials: Spring rolls are also called spring cakes, and Xiamen people call them pancakes. All kinds of dishes are wrapped in dough, and the main ingredients are bamboo shoots, peas, bean sprouts, dried beans, shredded eggs, fish, shrimp, diced meat, oysters and carrots. The thinner the dried bean curd, the better. After frying, they can absorb the body fluid of fish, shrimp and meat, so that the crust will not be wet and broken by the soup poured in, and it tastes crisp, tender and sweet, mellow and delicious, and rich in nutrition.

Xiamen roasted meat zong

It tastes sweet, oily but not greasy, and its color is red, yellow and shiny. It is mainly made of mushrooms, dried shrimps, chestnuts, pork and glutinous rice. The wrapped zongzi should not be cooked until the boiling water is boiled. Serve with sauce, garlic, red hot sauce, seasoning soy sauce and coriander. It tastes delicious. Need to be reminded that the meat dumplings should be eaten hot, otherwise the taste will be greatly reduced, so the roasted meat dumplings are worthy of the name.

Peanut soup

The ingredients are simple, but the cooking method is exquisite. First, take out the defective peanuts, soak them in boiling water, then remove the film, add water and cook them in a casserole with slow fire. Sugar can only be put in peanuts when they are ripe. Continue to boil them in water until they are rotten. Then it is served with sweet and salty snacks, such as fried dough sticks, fried dates, leek boxes, meat buns, sweet buns, fried glutinous rice and so on.

Fried dumplings with leeks

Using flour mixed with lard as skin, pork leg, shrimp, flat fish, water chestnut, leek, carrot, winter bamboo shoots, dried bean curd, etc. are mixed into stuffing, wrapped into round cakes, made into waves by hand, and then fried in oil pan, which is crispy and delicious when eaten hot.

Oil onion _

Mid-Autumn Festival, commonly known as "July and a half", has an ancient folk custom of sacrificing ancestors with salted nuts. The method is: make shredded pork, diced water chestnut, fried flat fish or shrimp skin, rice sauce, white sugar, sweet potato powder, scallion, spiced powder and salt into balls, put them in a bowl and beat them into rice slurry to cook. When eating, you should cut it open and add some sand tea sauce, orange juice, garlic paste, radish acid and coriander. The taste is flexible, fragrant and delicious.

Fried oysters

Oyster uses "pearl oyster" as the main raw material. Eggs, sweet potato powder and minced garlic are mixed evenly, then put into a pot, add a proper amount of lard and fry until both sides are crisp and yellow. When eating, garlic paste, coriander, sand tea sauce and so on. Can be used as ingredients to achieve crispy and delicious effects.

Fried noodles production line

Fried noodles line is a special dish in Xiamen, which was originally created by the original "Quanfulou" and "Shuangquan Restaurant". The cooking method is as follows: fry the first-class noodles in a 70% hot oil pan until they are red and yellow, then blanch them in boiling water for later use, take lean meat, winter bamboo shoots and mushrooms as ingredients, shred them and fry them until cooked, drain the flat fish and shrimp with Shaoxing wine as appropriate, and then mix the fried noodles with ingredients before frying. Season with sand tea sauce and red hot sauce when eating.

Face thread paste

The noodle sauce is made of delicious and fresh seafood such as shrimp, oyster, razor clam and mussel. When cooking, you should master the heat, so as to paste without chaos and paste clearly. When processing, in addition to seafood as ingredients, duck blood or pig blood or a string of pig large intestine can be added to the batter for stewing, so that the oil can be mixed into it, and the large intestine is cooked, and then fried dough sticks, fried chopped green onion and pepper powder can be used as seasoning, which is more fragrant and delicious.

Fried strips

Wide and flat strips, with rich ingredients such as shrimp, sausage, fish fillets, eggs, mussels and seasonings, are a dish of delicious food. Spicy guests can have Chili sauce and stir fry. Vegetable head _ processed white radish fried in lard is a delicious radish cake with fish sauce and egg juice.

Fried spiced

This is a famous point in Xiamen, with a special flavor, which is suitable for both table and wine. Mainly pork belly, cut into rectangular pieces, mixed with sliced flat fish, shallots and water chestnut, mixed with potato powder, monosodium glutamate, soy sauce and spiced powder, then rolled into a stick with bean skin, fried to golden brown, fished out and cut into small pieces, and served on a plate. Dipped in various seasonings, it tastes fragrant, crisp and crisp.

Fried jujube

Fried dates in Xiamen are divided into sweet and salty ones. Wash glutinous rice, soak it in clear water for 12 hours, scoop up the water contained in reed and grind it into rice slurry with a stone mill, pour it into a cloth bag, tie the bag mouth tightly, drain the water, take it out, add cassava powder, put it on a chopping board and knead it vigorously, add sugar while kneading, knead it repeatedly until it is thoroughly kneaded, and knead it into long strips. Stir-fry peanuts, peel off the film and crush them. Dice the candied wax gourd, put it in a pot, add sugar, and mix well to make stuffing. Take a dose of medicine, press it into a round piece by hand, put it into the stuffing, wrap it tightly and rub it into a round blank, and so on. Pour peanut oil into the pot, put it on the fire and burn it to 50% heat. Put the round blank into the oil pan, fry it for a while and then float. Turn it over with chopsticks, pick it up when the surface is golden, and drain the oil with a colander. This fried jujube is round, golden in color, crisp outside and soft inside, and sweet in filling. This is a common food during the Spring Festival.

Note: There is another kind of fried jujube wrapped in oval shape, and the stuffing can be sweet bean paste or salty bean paste, which has a special flavor.

Zai Yuan soup

Eating jiaozi is also called Yuanxiao, and some places are called Tangyuan and jiaozi. It is said that eating Yuanxiao began at the end of the Spring and Autumn Period and was called Zi Yuan in the Song Dynasty, which means "Tuan Tuan Yuan Yuan". A scholar in the Song Dynasty said that this kind of food was "wrapped in glutinous rice flour and bathed in fragrant soup", and praised it with the word 16: "A little glutinous rice flour, a little sugarcane paste; Bathing in the water is sweet and fragrant. " Zai Yuan, Xiamen, combined with local flavor, takes glutinous rice as raw material, which is soaked in clear water, ground into pulp, put into a cloth bag to drain water, and then rubbed evenly by hand to make rice. Stir-fry peanuts, remove the film and grind into powder, add sugar and mix well, roll into pieces, and then cut into small pieces to make stuffing; Wrap rice with peanut sugar stuffing and knead it into jiaozi. Cook in a boiling pot until it floats in a bowl. Eat with sugar. Sweet and smooth, delicate and soft, the stuffing is clear and delicious.

Gong Tang Jia Bing

The tribute sugar cake is characterized by "crisp, fragrant, fresh and unique flavor". The production method is to add baking powder, cooked lard, clear water and fermented oil dough into flour, pick it into powder, flatten it, roll it into round cakes, bake it in the oven, take it out, cut it into two connected pieces, and insert a piece of tribute sugar, a proper amount of pork floss, coriander, radish acid and mustard sauce respectively.

Fish Ball Soup

Xiamen fish ball soup takes grass carp as the main material, rape, carrot and celery as the auxiliary materials, and ginger, salt, sugar, pepper, starch, chicken essence and sesame oil as the seasoning. Slaughter and clean grass carp, chop into paste, add starch and water to make fish paste, and make balls with a spoon; Wash carrots and cut into pieces; Shred celery; Sliced ginger; Light a fire in the pot, add clean water, add rape, carrot slices, celery and ginger slices after the water boils, add salt, sugar, chicken essence and fish balls after the pot boils, add pepper when the meatballs turn white, and sprinkle with sesame oil. Light and fragrant.

Taro bread

Potato buns are snacks in summer and autumn. Peel and wash areca taro, mash it into raw taro paste, add a little starch and refined salt, stir well, coat the inner wall of the bowl with oil, add stuffing prepared in advance, such as shredded pork, shrimp, mushrooms, winter bamboo shoots and water chestnut, and cover it with a layer of taro paste. Take it out and steam it in a steamer. It tastes better with Chili, mustard, sand tea sauce, etc.

Xiamen pie

Pie is a traditional food in Xiamen with a history of 100 years. Fortunately, the choice of materials is fine, high-quality flour, second-tier lard, first-class mung beans. Steamed mung beans with cake stuffing, shelled and finely ground. The crust and crispness of the cake are fully oiled and kneaded properly. Pay attention to the heat when baking, so that the oil won't go away when the inside is cooked and the outside is red. The pie made in this way is crispy and moist, and the pie filling is cold and sweet. Xiamen School is famous for Gulangyu School.

Tongan water chestnut cake

Horseshoe crisp is mainly made of flour, sugar, maltose and lard. After kneading the skin and stuffing, stick them on the furnace wall one by one and bake them. Maltose must be added in the baking process and fried with hemp, which is nutritious and hot. Women in southern Fujian often use it as a hot supplement for confinement. Horseshoe crisp is also a good gift for relatives and friends.

Orange cake

Xiamen Tongan traditional cuisine. The appearance is smooth as jade, moist and delicate. The entrance is soft and chewy, fragrant and refreshing. Products sell well all over the world and are famous at home and abroad.

fishskin peanut

Xiamen Tongan is one of the famous specialties, named after the skin is covered with fish. The method is to mix peanut kernel, cake powder, white sugar and refined white flour and bake. It has a unique style of crispy sugar, salty and sweet.

Tonga meat seal

Xiamen Tongan traditional snacks. Practice: Cut the pork into cubes, weighing about 2 kg, wrap it in square gauze, put it in a clean iron pot, pour in cooked lard, heat it, stir-fry the whole pork in the pot, and add soy sauce, sugar, monosodium glutamate, rice wine and star anise spice. Then add mushrooms, chestnuts, shrimps, dried waste oil and other seasonings and stew in the pot for two and a half hours.

pocket

There is a snack "Ye's Masi" at Sanchakou, Longtou Road, Gulangyu Island, which has a history of one hundred years. In the eyes of most people, the development of a hundred years still stays in a stall, which seems incredible, but small businesses have been operating like this, and middle-aged male stall owners are the third generation. Pull out the drawer under the booth, take out the glutinous rice cake, wrap it in the stuffing made of peanuts, black and white sesame seeds and sugar powder, knead it into a ball, and roll it with a layer of black sesame powder to become a "cake". It tastes sweet but not greasy, waxy but not sticky, and it is delicious. One yuan, let the tourists on the island have a sweet memory.

Duck porridge—

The making process of duck porridge is as follows: firstly, the washed duck, duck heart, duck liver and duck tendon are added with spices, then marinated slowly with slow fire, and the marinated soup is added into the cooked porridge, and then the marinated duck is cut into small pieces to make duck porridge according to the needs of diners. In addition to the above ingredients, Datong duck porridge also contains ingredients such as pig large intestine, squid whiskers, pig blood, oysters and so on. And batter is also a Xiamen-style snack for diners to choose at will.

Datong duck porridge has been made for more than ten years, and now it is very famous abroad. In the afternoon, it's not time for dinner, but there are still diners coming in twos and threes. Order a bowl of steaming duck porridge, and then put a fried dough stick in the duck porridge. Fried dough sticks and porridge seem sweeter and taste really memorable. The residents nearby are all old diners here, and many people have developed the habit of coming here to eat a bowl every day. Because it is open all day, many drivers who burn the midnight oil and people who sleep late will come here for supper. When business is booming, they can sell over 400 bowls a day.

It is highly recommended that you drink duck porridge with deep-fried dough sticks. Deep-fried dough sticks are dipped, not soaked, and become soft and fat when soaked.

Glutinous rice _ porridge

_, that is, crab, is a seafood specialty in Xiamen, with many varieties and different forms. The main ingredients of crab rice porridge are _ meat and glutinous rice, and the cooking method is also very simple: the glutinous rice is washed and drained. After the crab soup in the casserole is boiled, pour in glutinous rice and cook until the rice is cooked, and then pour in seasonings such as crab meat, shredded ginger and celery beads. It is extremely light and delicious when it is hot, appetizing and invigorating the spleen, and it is not greasy after eating for a long time. Crab rice porridge has become a delicious taste for some families, and it is also a special snack with Xiamen flavor.

Shacha kebab

Huang Hanzhong snacks in Yapu Cafe. Pork tenderloin is cut into rectangular pieces, marinated with salt, monosodium glutamate, Shaoxing wine, curry powder and Chili sauce, then strung with bamboo sticks, coated with sand tea sauce, and baked repeatedly in an electric oven, preferably golden yellow. When eating, dip in the special sauce composed of sand tea sauce, peanut butter and Chili oil, and the entrance is crisp and soft. Sweet and spicy.

What are the special snacks in Xiamen? Which do you think is the best?

What are the special snacks in Xiamen? Which do you think is the best?

1. Xiamen taro buns are the best. Xiamen taro steamed stuffed bun is a must for the older generation of Xiamen people in the New Year, just as the northerners must eat jiaozi in the New Year. Taro is stuffed with the best betel nut taro, wrapped with pork belly, fresh shrimp, water chestnut, winter bamboo shoots and other ingredients, and steamed in a steamer. This is a popular local snack. It tastes better with Xiamen sweet and spicy sauce and Xiamen sand tea sauce.

2. Satay noodles in Xiamen are the best. Xiamen Satay Noodle is a traditional snack in Xiamen, Fujian, and one of the top ten famous dishes in Fujian. It is mainly made of sand tea sauce and soup stock, and the sand tea soup inside is no ordinary soup stock. It is a sweet, spicy, fragrant and mellow sand tea soup made by combining Nanyang "sand tea" seasoning with local diet. Delicious taste, flexible and smooth surface.

3. Xiamen pancakes are the best. Xiamen pancakes, also known as spring rolls and spring cakes, are the traditional names of Xiamen. Its taste is soft and smooth, delicious but not greasy, and its flavor is unique. Every family has the habit of eating pancakes on festivals, especially during the Spring Festival and Tomb-Sweeping Day. Pancakes can be eaten directly or after frying. Crisp and fragrant after frying means getting angry! Pancakes are wrapped in dough and put on various plates. The main ingredients are bamboo shoots, bean sprouts, dried tofu, shredded eggs, fish, shrimp, diced meat, carrots, oysters and so on. The thinner the dried bean curd, the better. You can absorb the juice of fish, meat, shrimp and so on when frying. So that the skin will not be destroyed by the soup in the filling.

4. Frozen bamboo shoots are the best. Winter bamboo shoots are a special snack, which originated in Quanzhou, Fujian Province and is also very popular in Xiamen. It is a frozen product made of fresh bamboo shoots. After boiling, the colloid contained in the insect body is dissolved in water, and it condenses into a block after cooling. The appearance is crystal clear, the taste is fresh and refreshing, and it is sold in the streets and alleys of Xiamen. It is a seasonal delicacy in winter and spring in Quanzhou, Fujian and even in Pan-Minnan area.

5. Xiamen Noodle Sauce, which originated from dried noodles in Quanzhou, is a kind of local snacks in Xia Quan and Taiwan Province Province. It is pasty, made of fine noodles and sweet potato powder, and can be used for breakfast and midnight snack. Soaking fried dough sticks is the most classic way to eat. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

20 Must-Eat Snacks in Xiamen

20 kinds of snacks that must be eaten in Xiamen;

1, fried oysters in Xiamen

Oyster omelet, also known as Oyster omelet and Oyster omelet, is the most traditional and popular flavor snack in southern Fujian, and it is also a home-cooked dish with fresh and sweet taste and glutinous flavor. If you add a little seasoning such as sand tea and hot sauce, or add eggs to fry together, the taste will be more delicious and fragrant.

2. Peanut soup

Peanut soup is a sweet Tang Jia with unique flavor in Xiamen. Huang Ze and peanut soup on Zhongshan Road are famous, with a history of more than 50 years.

3. Duck porridge

Friends who come to Xiamen should try Xiamen's special duck porridge. Yongkai Duck Porridge in Yu Xiu Road, Tongan District is a late-night porridge shop for many Tongan people, ranging from snacks to big ones. Good quality and low price, rich in ingredients.

4. Xiancao

Chiffodil is a special drink in southern Fujian and Taiwan Province Province, and it is a holy product for cooling off summer heat.

Step 5 freeze bamboo shoots

Traditional snacks in southern Fujian have good color, flavor and taste. Originated in Quanzhou and popular in Xiamen, it is very famous. The food made by this bug is crystal clear, delicious and particularly delicious, and many foreign friends dare not eat it. It is also considered as one of the delicacies in Fujian.

6. Xiamen Roasted Meat jiaozi

Xiamen roasted meat dumplings, a delicious Fujian dish, is the representative of Minnan meat dumplings with a long history. There are many kinds of zongzi in Fujian, including salty zongzi, sweet zongzi and meat zongzi. Xiamen roasted meat zongzi is oily but not greasy, with red, yellow and shiny color, which is attractive to taste.

7. Sadie noodles

Satay Noodles is a famous snack in Xiamen, which is a kind of Fujian cuisine snack. It has a thick special sand tea soup with your favorite ingredients, such as squid, clams, fish balls, large intestine and tofu. Even the soup can be finished, which is very enjoyable!

8, horseshoe crisp

Horseshoe Crisp, known as "Sweet Cake", is a famous scenic spot in Xiamen and Quanzhou. Among them, Tongan horseshoe crisp is the most famous. First-class flour and red beans are used as raw materials, supplemented by nuts, and fermented with glutinous rice. Thin in the middle and thick around, shaped like a horseshoe. Crisp, loose and soft, with good color, fragrance and taste.

9. Xiamen pancakes

Pancakes are spring cakes and spring rolls, which are very famous in Xiamen. Q Thin dough covers bamboo shoots, dried beans, bean sprouts, shredded eggs, shrimps, diced meat and other fillings. Take a bite, it is soft and mellow, with unique flavor and delicious taste. Every household in Xiamen has the habit of eating pancakes on holidays, especially in Tomb-Sweeping Day.

10, peanut crisp

Xiamen peanut crisp is a famous Chinese pastry in Xiamen, formerly known as tribute sugar, also known as crisp sugar. The main raw materials of crisp candy are peanuts and sugar. The finished product is crisp, sweet and delicious, and it melts in the mouth, which is very suitable for tea.

1 1, Xiamen school

Xiamen School is a famous place with the historical characteristics of 100 years, belonging to Fujian cuisine. There are two kinds of sweet and salty, the sweet one is filled with green bean paste and the pie is filled with diced meat. Sweet taste, various flavors, deeply loved. Become a famous local specialty of Xiamen freshman. Gulangyu School, South Putuo Plain School, Riguangyan School, Ajizai School, Wang Ji School, Huang Ze and Huang Shengji are more famous.

12, Huang Shengji jerky

The most famous Chinese time-honored brand in Xiamen has a history of 160 years. Its excellent materials, unique ingredients, meticulous workmanship, made of golden color, its delicious, unparalleled. It has become a well-known brand for a century. It is essential to travel in Xiamen, visit relatives and friends, and give friends a high-quality gift.

13, golden green fruit

Golden green fruits are olives and olives. A special preserved fruit in Xiamen, made of sugar water, is moderately sweet and sour, salty and delicious, and fragrant.

14, Gulangyu mung bean cake

The production of local mung bean cake in Gulangyu began at 1922, and was first made by Datong, Xiamen. Later, he inherited the production process of mung bean cake. Now, Gulangyu mung bean cake has become a good product for refreshments and gifts to relatives and friends.

15, Tongan meat seal

Tongan meat seal is a traditional dish in Maxiang, Tongan, Xiamen, which belongs to Fujian cuisine. The whole piece of meat is steamed in a pot, and the lid is lifted before serving, hence the name "meat sealing". A must-eat dish at a local banquet. Overseas Chinese will also eat this hometown flavor dish when they return to China.

16, flat soup

Flat soup is a famous traditional snack in Xiamen. This kind of snack is instant in the mouth, soft and delicious, and has a unique taste, which is deeply loved by the general public.

17, half the moon sank into the river.

One of Fujian's top ten famous dishes, Banyue Jiang Shen, is a famous dish in Fuzhou and belongs to Fujian cuisine. Fujian vegetarian dishes are the most famous, and they are also the famous vegetarian dishes in Nanputuo Temple. The taste is sour and spicy, the color is distinct and the taste is fresh and fragrant. Try Nanputuo Temple!

18, Nanputuo vegetarian dishes

Nanputuo Temple, a thousand-year-old temple, produces more than 40 kinds of dishes. The main ingredients are rice flour, bean products, vegetables, mushrooms, fungus and so on. Dishes not only pay attention to color, fragrance, taste, shape, spirit and food, but also pay attention to quality, nutrition, sound, environment and modeling.

19