What noodles do you eat when traveling in Xiamen? Ant Farm

Traveling in Xiamen to eat Satay noodles.

Xiamen, located in the southeast coast of China, also known as Ludao, is one of the special economic zones established by China. Xiamen, with Gulangyu Island, Nanputuo Temple and Zeng Cuo An Village Village, is one of the most popular tourist destinations in China, receiving thousands of tourists from all over the country every year. Since ancient times, China people have paid attention to the principle that "food is the most important thing for the people", so when traveling to a strange place, it is natural to taste the local food.

Xiamen happens to be a place with not only beautiful scenery, but also many delicious foods. Xiamen, located on the west coast of Taiwan Strait, is rich in products, which combines the flavors of Southeast Asia, Chaoshan and Taiwan Province Province, and breeds Fujian cuisine, one of the eight major cuisines in China.

Food introduction

Xiamen cuisine is clear, fresh, light, crisp and slightly spicy, which is so popular among tourists that some tourists say, "I came to Xiamen to eat." Satay noodles are a famous traditional food in Xiamen. Its main ingredients are sand tea sauce and soup stock, and it is also matched with all kinds of seafood and meat along the coast of Fujian, which makes Satay Noodles more nutritious.

The taste is salty and slightly spicy, and there is a hint of sweetness. Satay sauce, also known as Satay sauce, is a kind of flavor food from Southeast Asian country Indonesia, and its name is also transliterated from Satay in Indonesia. Since the introduction of overseas Chinese from Southeast Asia, it has gradually become popular in Chaoshan and Minnan areas through the improvement of chefs in the southeast coast of China.

Reference to the above content: Baidu Encyclopedia-Xiamen