Traditional Culture Encyclopedia - Travel guide - South Africa's Best Tourism Season South Africa Food Raiders

South Africa's Best Tourism Season South Africa Food Raiders

South Africa is a country where wildness and elegance coexist, that is, it is hot and warm. The most famous here is the wild animals here in South Africa, which are wild and elegant. South Africa is also one of the most culturally diverse countries in Africa. Many people think African countries are hotter, so what about South Africa?

About South Africa, there are the wildness of Africa, the elegance of Europe, the vastness of Australia, the mystery of Asia and the spirituality of America. Multi-ethnic enthusiastic citizens living in Huang Jinshan, Diamond Cave, seaside and wine valley; Beautiful natural scenery and splendid cultural landscape ... traveling in a country is like traveling around the world! This is South Africa, the rainbow country that must be visited in this life!

South Africa's best tourist season South Africa has a warm and peaceful climate, abundant sunshine and relatively warm winter, which is suitable for tourism all year round. Spring (September ~165438+1October) and autumn (March ~ May) in South Africa are the best seasons for tourism. These two seasons are neither hot nor cold, and hotel prices are relatively low. South Africa is cool and dry in winter (June to August), which is very suitable for outdoor activities, such as hiking and hunting.

South Africa gourmet seafood

Highlight: lobster and abalone from South Africa should be tasted early.

Seafood is a highlight of South African cuisine. The advantages of the Two Seas Expo bring fresh and diverse seafood. South African lobster, South African abalone and oyster are not only fresh and sweet, but also reasonable in price, which are favored by gourmets.

Cape Town is the first choice for seafood dinner. There are many restaurants facing the sea in this city, and the variety and delicious seafood dishes are enough to satisfy everyone's taste buds. If you are willing to go far away for food, Paternoster, the "hometown of lobsters", has just fished out high-quality lobsters from June to April in 5438. The acclaimed oysters are in Neissner: Every July, during the Oyster Festival, gourmets can eat hundreds of thousands of top oysters here. Giant South African abalone is mainly served in restaurants in China.

South Africa's local seafood dishes are mainly fried or baked with spices or dipping sauce, while oysters are mostly eaten raw. Don't miss the seafood platter, which is visually and tastefully enjoyed and suitable for many people.

wine

Highlight: Take a sip of South African red wine and experience the coexistence of wildness and elegance.

As one of the six major wine producing areas in the world, South African wines have a long-standing reputation. Constantinia, Darling, Durban Valley, Klinkaroo, Northern Cape, Olefin River, etc. They are all important producing areas, and tourists can choose red wine, white wine, sweet wine and sparkling wine.

GrootConstantia is very representative in many wineries in Cape area. It is the oldest winery in South Africa with a history of more than 300 years. In the past, it was favored by princes and nobles such as Napoleon and Louis Philippe. According to legend, when Napoleon exiled Helena, he also sent wine from wineries to the island every month to comfort his depression.