I am asking a family of four to travel to Shanghai in mid-April. Is there anything in particular that you would recommend? Where can I buy the best tickets? Shanghai specialty snacks?

Chu Chuyuan Pie Porridge

The signature dish is the pot stickers! Beef pie, elbow scallops, stewed beef offal soup, beef noodle soup, millet stubble porridge, dried fish, pickled beans, etc. are all pretty good. The signature pot stickers are fried to a golden brown on the bottom, just like those often eaten in the north. They are thin and slender. The light and delicious pot stickers are filled with sticky millet porridge, which is very homely. The beef patty is small and fried to a golden color on one side. When it is served, you can still feel the tingling oil. When you take a bite, you will sip out a mouthful of fresh soup. Millet porridge may be made from yellow rice residue, which is finely chopped and has an orange-yellow consistency. The elbow flower is very crispy and has no fibrous or greasy feeling in the mouth. Soup cakes and porridge are about 10-15 yuan each, beef patties are 5 yuan each, and the sour plum soup is made with plums, which is thick and sticky with a plum flavor.

Address: No. 400, Jiujiang Road, opposite the back door of Landmark Plaza

Xie Ji Hot Pot

Xie Ji Pickled Cabbage and Black Fish are on sale on Monday, 38 yuan (original price 58 Yuan), a pot full of snow-white fish fillets half exposed from the soup base, the size and thickness are just right, sprinkled with dots of Sichuan peppercorns, minced garlic, etc., which contrast with the butterfly-shaped fish fillets, giving it a bit of the aroma of boiling fish . This is really delicious and tender. Add a few more vegetarian dishes and the meal will be complete. In addition to the different hot pot specials every day, there are also special side dishes priced at RMB 2, including beef ham, lunch meat, tendons, pig brains, mushrooms, egg dumplings and tofu clothes. Each table can order four items. I ordered pickled black fish, lettuce, old tofu, tofu clothes and sand tea seasoning, and the bill was 52 yuan per piece (soft drinks and beer are free).

Din Tai Fung

The most famous dim sum restaurant in Taiwan, it is so popular in Taipei that you have to wait in line for a long time to get it. There is only one restaurant in Taipei and it will never open a branch. The menu at Din Tai Fung is very simple. It is only two pages long and is written in Chinese, English and Japanese. Except for a few vegetables and cold dishes, there are no stir-fried dishes and it is all dim sum. The two of us ordered crab noodle dumplings, shrimp siomai, fried tofu and vermicelli soup, hot and sour soup, stir-fried bean sprouts and cold shredded dried beans. The crab meat dumplings are the most expensive, only 10 pieces for 49 yuan, but after I ate them, I realized they were really worth the money. You can really see the crab powder and crab meat inside, and you can feel it when you eat it, and the soup that accidentally flows out is the yellow color of the crab powder, so you can imagine that the ingredients are definitely in place. Shrimp siomai is also different from the siomai we usually eat. It feels more like Xiaolongbao because there is no glutinous rice in it, only meat and a lot of juice. In addition to looking like siomai, it feels like eating Xiaolongbao. There is a shrimp on the top of each siomai, which tastes pretty good. As soon as the bean sprouts were served, they looked very pleasing to the eye. They were short and green in color, tender and tender, and the taste was even more delicious. I almost ate them all by myself. The cold dried shredded noodles are rich in ingredients. In addition to the dried shredded noodles, there are also shredded kelp, bean sprouts and a little chili shreds. Vinegar is also added to it, which is appetizing and healthy. The fried tofu and vermicelli soup was average, maybe it was too Taiwanese and a bit bland. Per capita consumption is about 200 yuan.

Address: Heping Plaza, Shuicheng South Road

Sanqianyuan

This is Zhang Xinzhe’s store, designed by Deng Kunyan. It is full of unique features, especially if you go there in the afternoon . The main business here is Chinese side dishes with Japanese and Taiwanese flavors. I opened the menu and ordered Japanese spring rolls, potato salad, sesame oil kidneys, nine-story pagoda clams, garlic steamed shrimps, mushroom flower balls and taro pork, plus two cups Fresh Orange Juice. Potato salad is recommended by Zhang Xinzhe. It tastes good. In addition to the potato salad in the middle, there are also fruits and vegetables topped with Thousand Island dressing. It is really beautiful and nutritious.

Sesame oil kidney is one of the dishes that I think tastes better. It is not easy to cook the kidney. Here, the kidney and ginger slices are stir-fried with sesame oil, green onion and wolfberry. The kidney is tender but tender. It has no smell and is very tasty. It is definitely a delicious dish. The nine-story pagoda clams use nine-story pagoda, the most common vegetable in Thai cuisine. The taste is pretty good, but the number of clams is slightly less. The steamed shrimp with garlic sauce is also a dish that I think tastes very good. It has a rich flavor and the shrimp meat is also very fresh. However, the most delicious thing is not the shrimp, but the vermicelli under the shrimp. The vermicelli is covered with the fragrance of garlic and the umami taste of shrimp, coupled with the delicious juice and the tenacity of the vermicelli, it can only be described with the word "delicious". The final bill seemed to be 360 ??yuan.

Address: Urumqi Road near Hengshan Road

Huasheng Seafood Restaurant

This is a good place for afternoon tea. Afternoon tea 11:00-17:00. Snacks (3.8 yuan/portion): Smooth taro buns, recommended for vomiting blood, super delicious, sweet and smooth fillings and slightly salty and crispy buns, amazing. Mid point (5 yuan/portion): Crispy egg tart, although the crust doesn’t melt in your mouth, it’s very good. Juicy custard buns, the name is not exaggerated at all, be careful because the custard is rich and hot, it is delicious. Honey-glazed barbecued pork buns, the barbecued pork is rich and sweet, and the outer skin is very fragrant. Bigger point (7 yuan/portion): Steamed chicken feet with black bean flavor? I ordered another take-out portion. It was really plump and tender, so delicious!

Steamed fresh garlic - fresh; stewed snow fungus with minced corn - average, considered authentic sugar water; golden shark fin cake - average; Features (9 yuan/portion): Mango jelly pudding, delicious I have nothing to say, you can eat big mangoes and the pudding is really glutinous. The local white peony lettuce is crisp and refreshing, but the taste is a bit bland.

Super point (15 yuan/portion): Huasheng Shrimp Dumpling King, the size of the shrimp will make you feel that the price is not expensive at all, and the skin is crystal clear.

Others include salty dumplings/mala rolls/ice meat buns/barbecued pork cakes/radish cakes/fried wontons/fried spring rolls/barbecued pork dinner rolls/bean curd rolls/cashew nut crisps/turtle paste/red bean paste /Guinea fowl/Soup dumplings/All kinds of porridge, rice rolls, white peony and vegetables.

Address: Opposite the Landmark Plaza on Jiujiang Road.

Sasha

The atmosphere is good, but many people come here as a bar. There's a steakhouse next door called Fernandos. The set menus range from 58 to 128, including curry chicken, steak, etc. The set includes a soft drink, French fries, salad, soup, and ice cream. I ordered beef fillet & cod, and my friend ordered the beef eye steak for 128. I ordered grilled mushrooms and garlic bread, and the soup came first, beef soup, which tasted good. The salad wasn't great, but the beef fillet was really delicious. It was a thick piece, cooked to medium rare, bright red in the middle, and tasted pretty good. The cod was also of good quality. The mushrooms and bread were not very pleasant, the quantity was small and the taste was average. The fries were probably McDonald's takeaways, they looked similar in taste and seemed to be unlimited. I want to highlight the ice cream here. It is real ice-cream, mixed with fresh milk, and it is extremely refreshing.

Address: No. 9 Dongping Road (Intersection of Hengshan Road) Tel: 64746170

Sichuan Spicy Fish

The restaurant is modern in style. The fish is eaten in two portions and cooked in two pounds. Boiled fish, half a pound grilled with cumin. When I think of this cumin grilled fish, it smells "fragrant" when served. There are definitely not many seasonings added to the fish, so the skin is still a little burnt when grilled. , not oily, the fish meat is slightly red because the skin is overcooked, just a little cumin to add fragrance, it is so plump that you can't stop eating. Boiled fish is actually very common. The most valuable thing in Shu is the good soup. It’s thick white soup. Before eating the fish, have two bowls to warm your stomach. But you have to drink it when the bowl is just served. Why? Because when you just sprinkle the chili pepper on it. , the soup is not spicy yet. Simmer over low heat. After a while, the fish will become spicy and fresh. Eat it quickly. After simmering for a long time, the fish will melt into the soup.

There are also delicious vermicelli noodles and the three delicacies that every table must order. The three delicacies here are very suitable for Shanghainese tastes. The potatoes are boiled in water and then fried. They are hard on the outside and waxy on the inside. Delicious.

Anfu Road Store: No. 187 Anfu Road (Tel: 54037684)

Nanjing Road Store: (Nanjing West Road/Shimen 2nd Road) No. 37 Fengxian Road (Tel: 62670097)< /p>

Changning Store: No. 696, Xianxia Road (Tel: 62616678)

Xujiahui Store: No. 19, Nandan East Road (Xietu Road Intersection/No. 240, Wanping South Road) (Tel: 64287791)

Dongtian Restaurant

An afternoon tea restaurant with super cheap dim sum. Dongtian's dim sum is divided into six categories: small, medium, large, special, top, and super. The prices are 4, 5, 6, 8, 10, and 12 respectively. Before 5 p.m., small, medium, and large dim sum are 3.5 yuan. (Except weekends). The red bean cake (special) is indeed good, it is worthy of its characteristics, it is delicate and smooth, the bean paste is well grinded, it has a refreshing fragrance in the mouth, and it is not too sweet; the vegetarian fruit (small) is actually a vegetarian crystal dumpling, wrapped in crystal skin Serve with mushroom filling, one bite at a time. When the egg tart (large) was served, the outer layers of puff pastry were stacked and looked very thick. I thought it would not be delicious, but when it melted in my mouth, I felt as satisfied as the waves of a river. I like to eat glutinous rice balls very much. The glutinous rice balls here come with a small plate of sesame powder, which is very sweet. You can put it into the bowl and let it melt into the water, or you can eat it with the glutinous rice balls. It is very special. The golden corn pancake (large) comes with spicy sauce. It is so golden that it is very dazzling. The corn filling sandwiched between the two layers of pancake is very fresh. Although it is a bit oily, it is still good. Seasonal beef balls (large) are hard to describe, they feel the same as wonton dumplings. Vietnamese glutinous rice cake (large), the soft and glutinous outer skin is wrapped with a filling similar to a custard bun, and there is a piece of salted egg yolk ingeniously hidden in the center, which is a little surprise in the deliciousness. Coconut egg tart (large), the center of the pastry is a mixture of eggs and coconut, which is sweet. Custard Thousand-Flower Cake (Large), a square piece of Thousand-Flower Cake was carefully cut into four small pieces. It looked delicate, but I couldn't stand its sweet and salty taste.

Address: Near Longhua Temple

Yiyuan Chicken

It is a chicken restaurant that has spicy hotpot! The spicy taste is not bad. It may be a little salty because of the peanut butter, but it's quite fragrant! The chicken is so tender that you can see the blood, which seems to be no longer seen in the white-cut chicken nowadays. Overall, it’s the price of a snack bar.

Address: Go to McDonald's on Rushan Road

Guangyuan Noodles

The menu says it is the best noodle in the world, and the noodles are the egg noodles specially made in the store. The so-called No. 1 Noodles in the World only contains a few shrimps, half a braised egg, a little meat and some vegetables. The taste of the dish is not very good. The so-called special noodles are nothing special, but they seem to be made from broth and taste a little fresh. It's still a bit salty for me. Dry sausage fried rice is egg fried rice made from dry sausage from the Northeast. This kind of dry sausage is made of sausage with five spices in it, and it tastes pretty good. The pork ribs casserole was not so good. Put some Chinese cabbage, potato vermicelli, and two or three pieces of ribs in a small casserole. There are only some fried large intestines and cabbage in the large intestine rice, and the taste is not very good.

All in all, I just feel "disappointed"!

Address: Guangyuan West Road, Leshan Intersection

Shidong Yanshao

This is a restaurant that cooks Guangdong Chaozhou cuisine Small restaurant. This restaurant is located in a large alley on Baoqing Road. It serves fragrant barley tea, so you can slowly sip the tea and order the food. The most famous one is the roast goose rice, which is a generous portion of roast goose with sweet and sour plum juice. It also comes with a bowl of soup and a poached egg, and the price is only 10 yuan. The shop also has other Cantonese barbecued meats, salt curium chicken, braised meat, beef balls and other hot and cold dishes. Two people can order a lot of dishes for less than 30.

Qi La

I have always heard that this is a very expensive place to eat Sichuan food. The famous crab pot (for 2 people) costs 388 yuan, and drinks are usually 58/punch. of. The stinky tofu over there is very famous. The big chunks of stinky tofu have an attractive aroma. When you scoop it up with a spoon, you eat it warm and slowly. In the blink of an eye, only the soup is left. The grilled vegetables are small, about 7 or 8 pieces, with edamame, and the taste is average.

Goosefoot is on sale and cheap. Spicy scalp dizziness is said to be so spicy that the scalp is numb. I have always been curious about it. I saw it today and it turned out to be nothing strange. I don’t know what kind of meat it is. It is fat and thinly sliced. It is lined with shredded vegetables and sesame sauce is added. It is very spicy. , but not very special. The fat sausage was also cooked in an alcohol oven, with blood, garlic moss, and garlic sprouts. It was fat but not chewy, but it was also full of spiciness.

The seabass is the most expensive, and it tastes better when steamed or fried. I always feel that seabass is more suitable for light eating, but I ate a lot because there are no other dishes. Not to mention the fried ice cream, it’s not a special feature anyway, it’s just for cheap and filling your stomach. After eating it, you will not only be full but also very full. The seabass is 58, the grilled dish is 16, the scalp is 28, the sausage is 38, and the goose web special is 5 yuan. It's not expensive but the quantity is a bit small, but it's spicy, but not numb.

Address: Nanjing West Road, near Shanghai TV Station.

58￥ Street Fins

When I saw it, I immediately thought of the low-priced shark fins I had eaten in Thailand. The decoration there was very distinctive, simple and eye-catching. The cold dish "Hong Kong-style egg rolls" (12 yuan) are small yellow rolls, just like the egg rolls we usually eat. When you take a bite, you can taste the flavor of salad dressing and the fragrance of cucumber. The small rolls are filled with pork floss, square leg shreds, and cucumber shreds, mixed with salad dressing, and wrapped in yellow egg skin. The cold dish "Garlic Asparagus" (10 yuan) is a fresh green asparagus cut into small pieces and mixed with garlic juice. It is very refreshing and has a spicy taste from garlic. The first hot dish is of course the signature dish "Thai Shark's Fin" (58 yuan). The shark's fin is wrapped in thick soup and served in a clay pot. Add the provided bean sprouts and coriander, and add a little red vinegar. Scoop up a small spoonful of shark's fin and put it into your mouth. The fragrant, fat, fresh and soft shark's fin rests on your tongue. It is authentic and has a sufficient amount. A full three taels of shark's fin plus one abalone and three golden mushrooms in "Ah Yi" soup. , and crushed crab meat, etc. The second hot dish was the "Abalone and Goosefoot" (26 yuan). The bright green broccoli was lined with a plump goosefoot and a small abalone, lying on a plate with a golden rim. Don't hesitate to taste it first, put on disposable gloves, pick up the goosefoot stewed with ham, chicken, and abalone juice with your left hand, put it in your mouth and suck it gently, the bones will be separated from the meat, and the goosefoot will be fragrant and glutinous. Soft and smooth, very tasty when stewed.

"Boiled Kailan" (16 yuan) is a delicate Cantonese dish. Each piece of kale is the innermost core, which is very tender. The snack is "Corn Baked" (16 yuan), which is made from pure natural corn and baked into a cake. It is cut into small pieces before serving. It is slightly sweet in the mouth. It is all the sweetness of corn itself, and no sugar is added. Authentic whole grains.

Address: Inside the Xiangqianli Food Plaza, No. 189 Wuning Road (near the Puxiong intersection)

mojo

The tiramisu and original cheesecake here are very good Great, the store also has cucumber water (water soaked in cucumbers, which has a sweet and sweet taste). The price of cakes is basically 30-40, and the portion is very large, not expensive. All the cakes here are carefully decorated before being served on the table. They are served with kiwi, strawberry, fresh milk, and sauce. They come in a beautiful big bowl. I love it when I look at it. The cheese cake is indeed speechless. It is so thick. The cheese flavor is not very greasy, it’s delicious on earth~ The tiramisu is authentic, and the bottom half is basically soaked in wine. The sweet potato cake is surprising, not very sweet, but it has a different flavor!

Location: Outside the Xiangyang Road Clothing Market

lamaison

Tiandi’s restaurant has French dance shows, but they are quite expensive. The cake shop about ten meters away from it has a peaceful atmosphere. Most people come here for the rich variety of cakes. There are two types of cheese: original flavor and baked. The baked one is more delicious, and the original flavor has chocolate added. Sweet, after eating a few pieces of cake, I started to admire the French people's ability to eat desserts. It's really sweet. Chocolate mousse, strawberry tart, tiramisu, all small and small, but the price is 40 yuan. about. In comparison, I prefer the ice cream there. A single ball of 15 yuan is not expensive anywhere, not to mention it is made with fresh fruits. I recommend the mulberry flavor again, which is sour and sweet, and has a summer taste.

Address: There is one each in Xintiandi and Xujiahui Ganghui.

1931

1931 is more famous in Beijing than in Shanghai.

The storefront is not big, the business is average, and the service attitude is not very good. The lunch set menu costs 140 yuan/4 people and 70 yuan/2 people. The price is cheap, but I can’t remember any of the dishes. Anyway, there are a lot of them, including cold dishes, hot stir-fries, soups, fruits, and drinks. They are all the same. I just remember that the small table can’t be put down, but the taste is okay. Because it's a bar, drinks are quite expensive.

Address: No. 112, Maoming South Road

Mister pizza

16 yuan for soup, student price is 12 yuan, pizza original price is 24, student price is 16, cream of mushroom The soup is not good, it smells like fresh milk, not creamy at all. The pizza is really good, rich double-layered cheese with minced meat in the middle, soft inside and crispy on the outside. It tastes pretty good. It’s worth recommending. Just check out. More than 40.

Address: Near Fudan

Beidahuang Buqing

The Northeastern cuisine here is too authentic - rough and simple, and it is estimated that most Shanghainese are not used to it. , but it will make authentic Northeastern people enjoy eating it: the teapot is like a small kettle for watering flowers, and it takes a lot of effort to lift it; cucumbers are an authentic Northeastern dish, but there is nothing special about them, they are just smashed cucumbers. As for the quality of cucumbers, I really can’t tell; Shunfeng (pig ears) are delicious, probably improved, pickled in sour sauce, and sprinkled with chopped coriander; Roe deer meat is the most expensive at night (38 yuan) with cumin. Stir-fried, how can it be called "fragrant"? I have never been used to eating chicken stewed with mushrooms, and the same is true here. There is too little chicken and the mushrooms are too old. There is a big pot of carroted sweet potatoes, which are hard and have an average taste. I ordered 3 cold dishes and 3 stir-fried dishes in one meal, and the checkout was only 90 yuan. It was cheap, and the portion required a table of at least 4 people to finish it.

Address: No. 1515, Zhongshan North 2nd Road, near the Dabaishu Elevated Road, next to the Petroleum Building, Tel: 65559191.

Laoge Noodle Soup Restaurant

It is said to be a noodle restaurant, but it sells more than just noodles. Basically a fast food. Teppanyaki noodles with xo sauce are 9 yuan, fresh meat shaomai is 6 yuan, scallion pancakes are 1 yuan, duck blood vermicelli is 4 yuan, original red bean paste is 6 yuan, and turtle paste is 5 yuan. The quantity is scary! The bowl of noodles is quite big, enough for 2 people. The noodles are good. They are not soft when they rise, not a bit raw and hard, but the sauce is a bit missing.

The scallion pancake was average, thin but a bit bland, too soft and not crispy enough. The duck blood vermicelli was the worst. It tasted like curry beef. It was a bit turbid and did not meet the traditional taste. It could only be wasted. The red bean paste is not sweet, just bland. The Guiling paste is also a big bowl, a bit bland, but very refreshing. Considering its price, and comparing it to Hai Laogui, it is easier to accept the blandness. Anyway, the desserts are not sweet. The most sticky thing is the fresh meat siomai, there are as many as 8, it feels like a small steamed bun!

Address: Zhaojiabang Road Xiaomuqiao Road intersection (No. 10 Xiaomuqiao Road), No. 488 Tianmu West Road

Shaoshan Chong

Shaoshan Chong will give away red peppers The pickled dried radish is spicy and fresh. Although it is not crispy, it is quite chewy. Homemade tofu tastes good. The raw material is ordinary lactone tofu, which is cut into triangles about 1 cm thick. The most impressive thing is that the outside of the tofu is fried into a slightly thick crispy coating. After thickening, it has a tough texture. It's tough, but after biting it open, it's still white jade, tender and smooth, without a trace of beany smell. The soup is pickled cabbage and tofu soup, but the Shao family's pickled cabbage refers to dried musty vegetables. The tofu in the soup is thin, with some minced red pepper, which is quite refreshing. The most famous one is the fish head. The plate is very big, and the two pieces of fish heads are not too small. The surface is covered with green pickled pepper seeds, and there are dots of red pepper shreds. The shape and color are very attractive, and the fish heads hidden underneath are even more extraordinary. , the meat is tender and smooth, and feels very delicate.

Location: Nanjing West Road, Chengdu Road

Dongshawan

Dongshawan is a small shop, but it is overcrowded almost every night, 90% of which are regular customers . Dongshawan is famous for its seafood. The so-called seafood here is not the kind of lobsters sold in big hotels, but very affordable and homemade small seafood. Many people go to Dongshawan to eat white rice shrimp. The white rice shrimp there are not the kind of white rice shrimp in Taihu Sanbai. They are from the sea and are larger. They are probably wild, so they are quite delicious and sour. , salt water is OK, I haven't seen it in other hotels.

Tips: If you want to eat white rice and shrimp, you must arrive early, otherwise you won’t be able to eat it. Some people make reservations in advance. When we went to eat this time, my classmate reserved 2 pounds of food, but then we only got 1 pound. Alas, I couldn’t help but eat it. White rice and shrimp are 38 yuan per catty. Flat fish, steamed, very fresh, looks and tastes a bit like white fish, but has few bones, so it is also very popular.

Before going to Dongsha Bay, I called the "boss lady's" sauce hairy crab the best in Shanghai, but after arriving in Dongsha Bay, everything changed, haha. The crabs were huge, had lots of roe, and tasted great, other than that, I can't find a better adjective.

It is said that the braised lion’s head there is also very delicious, but I didn’t eat it that day because I was too full and worried that I wouldn’t be able to taste the deliciousness of the lion’s head after eating the seafood, so I decided to Will eat there later.

No. 105, Chengshan Road, Pudong.

Shanghai snacks, come in and take a look if you are interested

Da Qinghua

The dishes are exquisite, the dumplings are especially delicious, and customers line up every day.

The waiters were dressed like officials from the Qing Dynasty. Pictures of Qing emperors were hung all over the hall. The tables and chairs made of logs had the smell of the forests of the Daxinganling Mountains in Northeast China... I have eaten steamed dumplings with sauerkraut and cucumber. The sauerkraut dumplings have their own sour taste, but Without losing its freshness, cucumber dumplings have their own fresh taste without losing their fragrance. It feels like the stuffing contains fried minced meat that is occasionally used to make dumplings in the Northeast, and it also seems to contain a kind of steamed lean pork.

Stone pot sauerkraut and white meat, Manchu crispy roast mutton and braised beef white meat, priced at 18 yuan, 24 yuan and 22 yuan. Almost all the dishes on the menu cost no more than 30 yuan.

Sauerkraut with white meat is a typical Northeastern dish. The main ingredient, sauerkraut, is very authentic and has an authentic Northeastern taste. Even more delicious are the three small dishes of condiments that come with the dish - Philippine cauliflower sauce, fermented bean curd sauce and chili sauce. The latter two are actually nothing, what is special is the Philippine cauliflower sauce. Cumin is also added to the crispy roasted lamb, which is similar to the cooking method of Xinjiang cuisine and Mongolian cuisine. The difference is that it is wrapped in long strips of meat and then fried, making it very crispy. My Northeastern friends said it was good, and I went just to try something new.

Daqinghua: No. 466, Changde Road (Xinzha Road intersection)

Dakoufu

This is a barbecue restaurant on Wujiang Road. The store is not luxurious, but it is still clean. You can often see the waiter passing through the hall carrying fried chicken and duck to the cooked food room. There is a combo of roasted goose and roasted pork ribs (22 yuan). The roasted pork is hot and very fresh, unlike some restaurants where it is heated in a microwave. The roasted goose is fat but not greasy, and the skin is very crispy and a little sour. The plum sauce is very appetizing. The ribs are meaty and boney, and some are crispy and chewy. Black pepper beef ribs (36 yuan), the store's recommended dish, you can hear the squeaking sound of the iron plate in the distance. At first glance, it looks a bit like sizzling beef. The aroma of black pepper comes to your nostrils, and the amount is very generous.

Steamed Cantonese loofah with garlic (12 yuan). Cantonese loofah is different from ordinary loofah. The skin is rougher. If you peel off one layer, you can still see the green tendons. Fish head soup (more than 20). The soup simmers for a long time, the color is milky white, and the taste is delicious.

The store mainly specializes in Guangbang cuisine, with roasted pork as its specialty. The salt curium chicken (takeaway 10 yuan/jin) is also a classic. You can also buy barbecued meat outside, and the price is very reasonable.

Address: Shimen 1st Road, about 200 meters south of Wujiang Road.

Umi no Lucky

This buffet restaurant has fish platters, raw beef, eggs and potatoes, spring fish, fish, tuna, salmon, sea bream, and maybe even horsetail and tuna. It tasted ice-cold and was refreshing. Others were not ice-cold and a bit thick, and the soy sauce was salty, but since it was unlimited, I was very happy to eat it. Grilled eel is the most famous grilled cod and grilled chicken skewers. I have always heard that Uizuki's grilled eel is good. When I tasted it, sure enough, although the delivery time is very slow and the quantity is small, it lives up to the wait. Although the raw beef is stringy, it tastes tender and delicious. There are also assorted seafood casseroles and so on, which taste good too. ps, since drinks are also included, it feels like you can drink all you want. You can try Japanese soju, which feels like sake with water.

Xinle Road is close to Donghu Road and near Xiangyang Park. 150/person, eat barbecue, add 15/person.

Unique food

The place where you eat French food looks like a bar. There are not many dishes here, but there are many wines. My recipe is the soup of the day - vegetable puree. Appetizer: foie gras, fresh scallops, main course: wild mushroom snails, wine braised beef, and a bottle of Spanish 98-year-old red wine.

The taste of the soup is average, and it is still drinkable after sprinkling black pepper. The fresh scallop meatloaf tastes ordinary. It is not made of fresh scallops, but made of fish paste, and then fried in bacon rolls. The foie gras is well fattened with fine salt, and the red wine that is already a bit strong actually removes the greasy taste. The main course came very slowly, the snails were very fresh, and the other beef, said to be made from beef cheek meat, was very tender. The price is not cheap, the final checkout was 900/2 people

Green Guiting

A place similar to a noodle shop with "Lanzhou Ramen, Sliced ??Noodles" written on the glass. I ordered shaved noodles, shrimp brain tofu, fried shrimps, vegetarian gluten, pepper and pickled cabbage vermicelli, and chicken soup... I had a big bowl of noodles first. When I saw the noodles, I knew I shouldn’t order other dishes. It was a big bowl of shaved noodles stew. I had onions, mutton, tomatoes and zucchini. To be honest, the noodles were not well shaved. They were just strips without the thin edges like kelp. They tasted very fragrant. The vegetarian gluten was soaked in the marinade. The first time I ate the gluten, I didn't feel it was good or bad. My taste reaction was that it was salty. According to the lady, the choked shrimp is also considered a signature dish, and I also like to eat it. I was looking forward to trying it, but I felt that the fermented bean curd and sugar were a bit too much, but I still loved it. The shrimp brain tofu comes with a small bowl of tofu simmered in a small stove, and the golden shrimp brains feel good. Chicken soup is also good. Shrimps are about 8 yuan/two, or 200 yuan for 2 people.

Address: There are two in Pudong, one is on Zhangyang Road near Songlin Road (next to Dolly), and the other is on Yuanshen Road near Zhangyang Road.

Happy Valley

The old Happy Valley was not called Happy Valley, it was called Happy Valley and it was a tea restaurant. Now it's a good place to have a work meal. Although I don't work there, I still go there with my friends. Both the meal and the soup are good. My favorite is the frozen milk tea there, which is authentic. There are also homemade egg tarts and puddings, which are delicious.

Regular meal: 18 yuan/portion, including soup, hot and cold drinks, an additional 5 yuan, totaling 23 yuan. General rice/noodles/wonton soup noodles, etc.: ranging from 15 to 23 yuan. Iced milk tea: 10 yuan/portion (buy alone), if you order a regular meal, it is 5 yuan.

Address: Wujiang Road (Intersection of Nanjing West Road)

Metz

When pizzahut is very busy, Melos will be very empty. There are 5 types of pizza, all baked on iron plates. The borscht soup is a bit sweet, not great, but it is very warm when hot. There are many pizza fillings, including black and green olives, large pieces of pineapple, and sausage slices. The bottom and edges are crispy and soft, better than pizzahut's char. The chicken wings at Meros are a bit spicy and taste average. The taste is not as good as Uenodo's chicken wings, they are cheap and delicious. The buffet is 38-48/person.

Address: Xujiahui Ganghui 7F

Baicao Legend

The first time I went to Xintiandi Beili, I ate here. The store is very unique and the toilets are also good:) There are many bonsai throughout the hotel, which is very special. There is no big fish or meat in the dishes here, and most of the dishes are cooked with some Chinese herbs. We ordered pine nut shrimp balls, vegetarian crab noodles, ginkgo oyster mushrooms, seafood noodles and chicken steamed buns. First, we served wolfberry and chrysanthemum tea, which was darker in color but had no chrysanthemum flavor. It tasted more like a very light red date soup. The dishes here are very colorful and look refreshing. The ingredients used in the pine nut shrimp balls are very good. There is no flour in the shrimp balls. It tastes like fresh shrimps and is wrapped with plump whole pine nut meat. When you take a bite, your mouth is filled with the fragrance of pine nuts and the freshness of shrimp, and there is still juice in the middle. It tastes very good. The price is a bit expensive, only 4 pieces for 70 yuan. As soon as the vegetarian crab noodles arrived, I was attracted by its bright yellow color. In terms of taste, it is not much different from real crab noodles, and it is also very delicious. It costs 35 yuan for a large plate.

The ginkgo oyster mushrooms are braised in braised sauce and coated with a thin layer of gravy. The ginkgo tastes bitter and is very waxy. The seafood noodles are the most delicious bowl of seafood noodles I have ever eaten. Not to mention the rich ingredients, including fresh scallops, diced fish, large shrimps and shiitake mushrooms. The soup tastes fresh, not the umami flavor added by MSG, but the original flavor of the ingredients themselves. Although it is light, it is delicious. The softness and hardness of the noodles are just right. The chicken cages were average. A cage of 6 costs 40 yuan.

Address: Xintiandi Beili

Snacks at the back door of East China Normal University

I once often went to East China Normal University for a good meal. It’s very lively there, and there are two places I would recommend. One is a pasta shop next to the back door. I only make three things: Roujiamo, glutinous rice dumplings and egg pancakes. The noodles are all made by themselves, and whole grains are added into them, which is very fragrant. There is always a long queue in front of the egg pancakes. It tastes great and is very cheap.

There is also a place in a small alley that can only be reached by turning two corners. There is a Fujian Shaxian snack. The place is quite shabby, but the taste is not bad. Black-bone chicken crock pot soup with thin noodles, beef crock pot soup and fried fine noodles are all good. ps,. The barbecue stalls there are also pretty good. You can’t go wrong if you buy them in a place with lots of people.

Address: The back gate of East China Normal University, close to Changfeng Park

Hongqiao area

Golden City Road is located in the core of Gubei Community, where snack bars are adjacent. House to house. There are Richen Japanese Cuisine, Qianqiu Noodle House, Shangya Teppanyaki (this Teppanyaki cost 800 for two of us and we were not full), Chinese-Vietnamese Restaurant, Dagenya, Fuguiren Salon, and Xiaotao. Generally speaking, if you don't have a friend in Gubei New District, don't eat at the above places, because they are too expensive and I can't remember the taste. If you must eat, go to Star Jazz Coffee Shop. At least the Western pastries are not very expensive, and the environment is very good. The price is similar to twice the Manabe, so it is affordable.

Ding Guagua (Gubei Carrefour)

Newly opened, buffet is 39 yuan per person, including pizza, steak, French fries (made from potato), average steak (70% rare) The taste is not bad), the pizza is by no means comparable to the assembly line products such as pizzahut. It is freshly baked and has plenty of cheese. The fries are of the same standard, but they need to be eaten hot. It is difficult to eat when cold. The soup is authentic, fragrant and delicious. There are also barbecue chicken wings, etc. It is difficult to say that it is a high-end Western restaurant, but the leisurely atmosphere, comfortable seats, and live jazz give it the illusion of being high-end.

Dante Cafe

A newly opened cafe by Taiwanese at the intersection of Nanjing Road and Shimen Road, three steps away from Starbucks. The advantage is that it is quiet and cheap. A cup of specialty coffee is only nine dollars. A small set of coffee and snacks only costs 20 yuan. The store is bright. The waffles are delicious.