What are the famous specialties of Mangshi, Dehong, Yunnan?

There are many well-known specialties in Mangshi, Dehong, Yunnan, the following are some of them:

● Dehong orange: with the characteristics of fresh, juicy, sweet but not greasy flesh, It has become the representative fruit of Mangshi.

● Clam shell peanuts: one of Mangshi’s specialties, small and exquisite in appearance, crisp in taste and with a unique peanut aroma.

● Dehong Coffee: It has a mellow aroma and strong taste and is deeply loved by people.

● Red-heart pitaya: Popular for its beautiful appearance, delicious pulp and rich nutrition, it is one of Mangshi’s traditional special fruits.

● Dehong Lotus Seed: With fresh and tender meat, smooth texture and rich nutritional value, it is the representative dried fruit of Mangshi.

● Dehong Tamarind: It has attracted widespread attention for its sweet and sour taste. It is one of the traditional special fruits in Mangshi.

● Mangshi bacon: Made from local pork through pickling, drying and other processes, it has a delicate texture and delicious taste. It is a traditional meat product in Mangshi.

● Dehong pineapple: The flesh is soft, sweet, juicy and delicious. It is one of the traditional fruits in Mangshi.

● Xishuangbanna Mengwang pomelo: It is one of the specialties of Mangshi. It has a refreshing taste, tender flesh and rich aroma, and is deeply loved by people.

● Dehong Zanthoxylum bungeanum: full of grains, rich aroma and delicious taste, it is one of Mangshi’s traditional special spices.

Which specialty do you want to know about? Feel free to continue asking me questions.