Traditional Culture Encyclopedia - Travel guide - Yunnan Guizhou Travel Guide

Yunnan Guizhou Travel Guide

The travel guide to Yunnan and Guizhou is as follows:

1. Yunnan

The climate in Yunnan is pleasant all year round, and each season has different beautiful scenery. But the best time to travel is spring and autumn, when the temperature is suitable and the weather is stable, avoiding the high temperatures in summer and the cold in winter.

Kunming is the capital of Yunnan Province. It is a city with a rich cultural atmosphere and beautiful natural scenery. You can visit Cuihu Park, Dianchi Lake, Xishan and other scenic spots, as well as visit cultural venues such as the Yunnan Provincial Museum.

2. Guizhou

If you only have 2-3 days, you can travel freely and directly choose 1-2 big IPs: Xiaoqikong, Qianhu Miao Village or Huangguoshu Waterfall, etc. It's a good way to play without being too rushed.

If you are traveling for 5-6 days, it is recommended to join a local group, because the scenic spots in Guizhou are too scattered and transportation is inconvenient. Driving on mountain roads is rugged and has large curvatures, and driving without familiarity with the road conditions is highly dangerous. Joining a local tour can save time, worry and money. There will be a special car to go directly to the attractions when you leave home.

Guizhou Food

1. Changwang Noodles

Changwang Noodles are a special snack in Guizhou Province, known for their "three unique qualities": color, aroma and taste. famous. It has the characteristics of tender blood, crispy noodles, spicy aroma, fresh soup, red but not spicy, oily but not greasy, crisp but not raw. "Changwang" is a homophonic pronunciation of "Changwang", which means good luck. It can be found in cities, counties, villages and towns across Guiyang.

2. Silk dolls

Silk dolls are a common local traditional snack in Guiyang City, Guizhou Province. They are made of vegetable shreds and dough, and are served with sour soup or clear soup. . The characteristics of silk doll are crispy and tender taste, sour and spicy, appetizing and strengthening the spleen. Both locals and tourists are full of praise for this dish.

Reference for the above content: Baidu Encyclopedia—Guizhou Province