Pork knuckle rice in Feng Feifei, the ancient city of Chiang Mai, Thailand

Thailand is China's favorite tourist destination. You can come here to experience different cultural atmosphere. Most Thais like to eat pork knuckle rice. There is a famous pig's foot restaurant near the ancient city of Chiang Mai.

Eating rice with trotters is very popular in Thailand. The whole hoof is soft and rotten, the skin is glittering and translucent, and the meat is rotten but not firewood. They are chopped on the chopping board, covered with rice, poured with soup, and put a candy egg. It's perfect.

There is a famous Feng Feifei pork knuckle rice near the ancient city of Chiang Mai. The proprietress looks like Feng Feifei. I went to eat the year before last, and I was very attached. I try to do it myself at home.

The trotters are delicious enough. It's all boneless and chopped bibimbap, all meat. What kind of fairy rice is this?

[Preparation of ingredients]

Pork elbow, ginger, onion, pepper, rock sugar, marinade bag.

Practical course

1. Wash the pig's elbow and separate the flesh and blood.

2. Put the hoof meat into the pot, add water, cooking wine, ginger slices, onion segments and pepper, and cook until the water boils, skim off the floating foam and remove the meat.

3. Heat the oil in the pot, turn on a small fire and put down the rock sugar. After the crystal sugar melts into caramel color, put down the meat and stir-fry the sugar evenly.

4. Pour in two spoonfuls of soy sauce, one spoonful of soy sauce and two spoonfuls of yellow wine. Boil the boiling water until it doesn't pass the trotters, and then transfer it to the pressure cooker.

5. Add ginger slices, onion segments and various seasonings to the pressure cooker (I use a marinade bag). Cover and press 1 hour.

6. After opening the lid, take out all spices, onions and ginger, add a few boiled eggs and cook for 15 minutes to get juice.

7. Pick out a large piece of braised pork, cut it into small pieces on the chopping board and spread it on the rice. Put an egg on it and you can eat it.

There is a lovely private letter asking me about oral care. As you all know, I am from Chongqing. Usually eating spicy mouth is heavy and the gums are very sensitive. Ordinary toothbrushes often bleed. My advice is: Never give up good food, but pay attention to oral hygiene.

Brush your teeth carefully every day and choose a suitable toothbrush (preferably an electric toothbrush). Rinse your mouth after meals and go to the hospital to wash your teeth regularly. The toothbrush I am using now is an electric toothbrush recommended by a blogger who likes it for many years.

At that time, some bloggers compared it with Philips' most expensive electric toothbrush. Conclusion gutta percha has a high cost performance, and its function is not inferior to that of toothbrushes which are several times more expensive.

The girl in this slum was at a loss on the spot and felt really good after using it. Cleaning is enough, but it won't be as hard as using the brand before, and it will hurt her brain.

There are five grades (sensitive, clean, massage, whitening, polishing) of electric toothbrushes for sprouting teeth, which absolutely meet all daily needs. This is the first time I like to use a massage device. After using it for about a week, the gum has stopped bleeding. Especially amazing.

Nowadays, [cleaning] gears is very common. It's clean and just right. Food residue disappears completely and teeth are clean, so don't worry about getting bigger and bigger.

After using it for two months, I obviously felt that the stimulation of eating ice on my teeth disappeared. I also want to boast about its endurance, and charge the necessary good things for 90 days at a time.