What must-see food stalls are there in Nanjing? Food recommendation?

First of all, correct it. Geographically, Nanjing is called "big-name stall", which refers to the snack street and catering street in Nanjing. Later, because someone was squatting, it became a "food stall." It was actually called "big file" at first. "Food stall" is a saying of Guangdong and Guangxi. (rigorous)

After struggling with the topic, I explained my itinerary: the place I went in Nanjing was Jiangning near Lukou Airport, and the farthest place was Dongshan Street and Tangshan Town. My friend took me there and always listened to his command. I just ate.

1. Koupao Shrimp Friendship Association, 65438 Runfa Road+0/F, South Times Square. Per capita 180 or so, barbecued crab is more expensive. There are seven of us, 1300. In fact, my friend took me to this store at first, but I refused when I saw the facade, because the decoration was too popular. According to my impression all the time, the tastes of shops in online celebrity are standardized, and there are no features. Out of trust in my friends, I entered this shop.

The name and decoration of the store are very famous online.

The dishes we ordered are all popular, such as crabs, shrimps with skin, and all kinds of barbecues ordered by boys. The girl ordered boiled fish and chicken feet, and I ordered tinfoil brain flowers, which tasted strange.

165438+ went in October, when there were hairy crabs.

Crab is a surprise. It's really big. Full of yellow paste, very sweet. Besides, the crab vinegar they mixed is a taste I have never tasted anywhere else.

My hand length is about 18cm.

The tinfoil brain flower tastes different from the spicy and sweet taste of Sichuan and Chongqing, but the feeling of eating it is bright at the moment. The taste of the seasoning did not cover up the tenderness of the brain flower, but improved a lot of taste. If it tastes good, I suggest you try it in Jiangning, which will really surprise you.

Of course I don't eat brains. Forget it.

The tin foil brain flower in this shop

Flower armor and Pippi shrimp are quite satisfactory, and there is nothing particularly brilliant. It can only be said that they are in line with public tastes, but there is no surprise for diners like me.

What doesn't conform to the public aesthetic is fish: fish is sweet. There is no sweetness in sweet and sour mandarin fish, but a lot of spices can't hide that sweetness.

It's a bit like boiled fish, but it's not spicy and sweet.

I have a strong ability to accept tastes, but I haven't used chopsticks for this kind of fish for the second time.

Taste evaluation: Generally speaking, this store has surprises, but only if you don't order fish.

The second store is in Tangshan town, which provides local food for the people. Two people, three dishes, two bottles of coconut juice and one bottle of beer, all of which cost 180. In fact, I didn't go to Nanjing to travel, but to find friends. I stayed in Nanjing for a week, and Tangshan occupied five days. This restaurant was taken on the day my friend invited me to dinner.

The facade is very coconut style.

In fact, this shop is like an old brand in my eyes, not because of how many signs there are on it, but because of this decoration, but he can't last that long without any skills. When I first saw this store, I had a very good impression. This is the shop I will go to when I go to a strange place.

Because there were only two people, I only ordered three dishes: fish head tofu, salted goose bibimbap pot and fish-flavored shredded pork.

Fish head tofu, fish head tofu are delicious. The fish head is fried first, and then stewed with tofu. Give up selling and take the taste directly. It doesn't look very good, but it tastes really good.

As for its taste description. . . .

Let me put it this way. My boss gave me pot stickers, which belong to pasta. Usually I don't like pasta, but I ate a lot of soup with this fish head dipped in tofu.

Fish head tofu

Salted goose bibimbap is a kind of food that I have never eaten at all, because I didn't expect such a match. After all, I want to eat Guangdong goose. No matter whether it is roasted goose or red roasted goose, I can't imagine the taste of salted goose.

Xian goose bibimbap pot

The taste of this salty goose belongs to the salty but not light kind. A mass of salty meat tastes a bit like the bones in Guangdong salty bone porridge, but the salty goose tastes fresher. After being combined with various miscellaneous vegetables, the taste has been sublimated.

In fact, I didn't want to order fish-flavored shredded pork at first, but when I saw the girl at the next table eating it, I found it was bamboo shoots. I am a complete bamboo shoot control.

Bamboo shoots, fish-flavored shredded pork and side dishes.

1 time, I ate fish-flavored shredded pork with bamboo shoots as a side dish, and there were surprises, but some of them were sweet, which was quite common among these dishes. Later, I tried to use my own routine method to make fish-flavored shredded pork with bamboo shoots, which was more in line with my own taste.

Taste evaluation: normal entrance, help the wall out.

In the style of food stalls, I only ate these two, and the rest of my stomach was used for snacks and roadside stalls, as well as some hotel-style restaurants that handle things, but those are beyond the scope of this topic, so I will not show them here.