What are your future prospects as a chef?

According to statistics from the my country Food Culture Network, in recent years, my country's catering industry has developed rapidly and is in urgent need of a large number of high-quality, professional chef talents. This provides a wide range of opportunities for chef majors. job market. The following is the development prospects of the culinary major that I have compiled for you. I hope it can help you.

Development Prospects of the Culinary Major

1. Students majoring in related culinary majors can be qualified for kitchen-related catering jobs in star hotels, well-known restaurants, etc. after graduation;

2. Students majoring in related cooking majors can have entrepreneurial abilities such as opening independent stores and operating businesses after graduation;

3. Students majoring in related cooking majors can engage in teaching in secondary or higher culinary schools or related scientific research departments after graduation. , scientific research work.

Chefs are known as a profession with a "golden rice bowl". The occupational characteristics of easy employment and high income give chefs obvious advantages over other professions. A chef with excellent skills and rich knowledge is a hot favorite wherever he goes. Before the deadline, among the 72,749 culinary graduates, the average salary of fresh graduates was 4,248 yuan, the average salary of 1-2 years of work was 5,456 yuan, the average salary of more than 5 years of work was 7,000 yuan, and the average salary of 7-9 years At 8472 yuan.

By region, the regions with the most jobs are Beijing, Shanghai, Xi'an and Guangzhou. According to statistics, the top ten regions with the best employment prospects for cooking majors are: Beijing, Shanghai, Xi'an, Guangzhou, Chengdu, Shenzhen, Nanjing, Hangzhou, Nanchang, and Changzhou. Therefore, chef is a very good profession, and learning to be a chef is a good choice.

Curriculum design for cooking majors

1. Cooking technology

This is our most important course. The course consists of two parts, theoretical knowledge and practical operation. Each has a textbook.

The theoretical part is divided into knife skills, heat, initial processing, soup, hot dish seasoning, cold dish seasoning, cooking techniques, etc.

Even the teachers who teach us theory are generally chefs who have been working in the industry for many years, and have titles such as Sichuan cuisine master and Chinese cooking master. Relatively speaking, it is indeed much better than New Oriental. As for New Oriental, they come to our school every year to recruit graduates. We graduates will be able to teach there in two months.

2. Pastry technology

It is similar to cooking technology, except that cooking is replaced by pasta.

I have learned dozens of kinds of pasta, and the most delicious one is pumpkin steamed dumplings. These steamed dumplings are made with boiling water dough. They look ordinary, but you can’t stop eating them. In our final exam, we drew questions, and I won the pumpkin steamed dumpling. Looking at the classmates around me who won the sesame dumplings and steamed buns, I suddenly felt that I was at the top of the contempt chain. I spent the whole afternoon happily.

3. Cooking Chemistry

Sweet and sour pork ribs are pork ribs in the macro world, and fat, protein, carbohydrates, moisture, etc. in the micro world. When this piece of pork ribs changes from pink to dark brown, from raw and fishy to cooked and soft, from tasteless to fragrant and delicious, it is all the result of the continuous reactions of various substances in the ribs.

As culinary majors, we naturally cannot conduct in-depth research on chemistry, but we need to know something about the combination with diet.

4. Introduction to Chinese Food Culture

I was really young at that time. Just thinking about learning more dishes and courses like food culture in school made me feel bored and impatient. I also skipped a lot of classes, which I regret now.

Speaking of which, almost any discipline is a junior when it comes to cooking. The history of cooking began when humans began to use fire to cook food. In addition, it is estimated that only the history of hunting is more important than the history of cooking. It's too late, but unfortunately there is no such profession as hunting anymore. Understanding the historical evolution of cooking and cooking culture, and knowing those important changes that promoted the development of cooking, is really beneficial to a deeper understanding of cooking.

5. Culinary Nutrition and Hygiene

The full name of our major is actually cooking technology and nutrition. In the catering industry, food safety is the most important. As an intermediary between ingredients and diners, we Of course, chefs cannot ignore the hygiene and nutrition of food. By the way, in addition to the chef certificate, most of our culinary students can also get a senior nutritionist qualification certificate in the end.

5. Food carving

In the first semester, I learned carving, all kinds of flowers, roses, roses, chrysanthemums, etc., and then miscellaneous things like bridges, geese, towers, etc. .

Sculpture became an elective course in the second semester, and I started to carve some large pieces, such as dragons, phoenixes, eagles and so on. A handicapped person like me voluntarily quit.

6. Innovative design of dishes

Compared with chefs in society, what we students are most proud of is having theoretical knowledge. What is theoretical knowledge used for? ?It’s definitely not for cutting shredded potatoes, it’s for creating innovative dishes.

The 7 majors with the best job prospects

Electrical Engineering

The electric power industry is undoubtedly one of the most powerful industries, and it is currently the best to find a job in the electric power industry The major is electrical engineering and automation.

Broad-caliber "application-oriented" senior engineering and technical talents working in the fields of system operation, automatic control, power electronics technology, information processing, research and development, economic management, and electronic and computer technology applications related to electrical engineering. Demand exceeds supply in the talent market.

Professional introduction:

Business training goals: This major cultivates students who can engage in system operation, automatic control, power electronics technology, information processing, test analysis, research and development, and related to electrical engineering. Wide-caliber, comprehensive, senior engineering and technical talents working in the fields of economic management, electronics and computer technology applications.

Business training requirements: Students in this major mainly learn a broad engineering technology foundation and certain professional knowledge in electrical technology, electronic technology, information control, computer technology, etc. The main features of this major are the combination of strong and weak electricity, the combination of electrical technology and electronic technology, the combination of software and hardware, and the combination of components and systems. Students receive basic training in electrical electronics, information control and computer technology, and have the ability to solve electrical engineering technical analysis and Basic ability to control technical issues.

Graduates should acquire the following knowledge and abilities:

1. Master solid basic knowledge of mathematics, physics, chemistry and other natural sciences, and have good humanities and social skills Comprehensive ability in basic science and management science and foreign language (course);

2. Systematically master the broad technical basic theoretical knowledge necessary in this professional field, mainly including electrical theory, electronic technology, information processing, and control Theory, basic principles and applications of computer software and hardware, etc.;

3. Obtain better engineering practical training and have more proficient computer application capabilities;

4. Have knowledge in this professional field Professional knowledge and skills in 12 professional directions, and understand the cutting-edge development trends of this major;

5. Have strong work adaptability, and have certain practical work in scientific research, technological development and organizational management ability.

Main disciplines: electrical engineering, computer science and technology, control science and engineering.

Main courses: circuit principles, basics of electronic technology, electrical engineering, power electronics technology, electric drive and control, computer technology, signals and systems, control theory, etc.

Main practical teaching links: including circuit and electronic technology experiments, electronic technology internships, metalworking internships, computer software practice and hardware practice, curriculum design, production internships, and graduation projects.

Property Management

In recent years, graduates majoring in property management have become in demand, mainly because large property companies have a greater demand for talents, such as those in hotels, restaurants, and residential communities. Property companies, etc.

Professional introduction:

Professional training objectives: to cultivate senior management professionals who have mastered the basic theoretical knowledge of modern property management, have certain property management capabilities and proficient service skills.

Professional core competencies: modern property management and services.

Professional core courses and main practice links: property management regulations, property equipment maintenance and management, house maintenance and budget, property statistics, property accounting and financial management, property management practice, customer psychology, real estate market Marketing, functional construction management, contract management and the main characteristic courses and practical links of each school. Property equipment maintenance management training, property intelligent management graduation thesis, graduation internship, etc., as well as the main characteristic courses and practical links of each school.

Professional directions that can be set:

Employment orientation: property management departments such as residential communities, commercial buildings, and office buildings.

Others: This major can obtain the Intermediate Vocational Technical Certificate for Property Administrator (Division) from the Ministry of Labor.

Culinary Major

An outstanding graduate of the culinary major, especially a chef in a high-end restaurant, can earn a monthly salary of more than 8,000 yuan.

The demand for this professional talent remains high. With strong cultural foundation, professional theory and technical skills, especially knowledge in nutrition and food science, the demand for students majoring in cooking exceeds the supply.

Professional introduction:

Professional training goals: To cultivate and master the basic knowledge of modern cooking, nutrition, and catering management, have strong cooking skills, and be able to engage in cooking operations, nutritional analysis and nutritional meal preparation , as well as senior technical application professionals in catering industry management.

Professional core competencies: cooking operation skills, nutritional analysis and nutritional meal preparation capabilities.

Major professional courses and main practical links: Introduction to cooking, knowledge of cooking raw materials, cooking raw material processing technology, food carving, cooking technology, pastry technology, cold dish technology, Western food technology, banquet design, cooking nutrition and health, introduction to medicinal diet, introduction to diet therapy and health preservation, catering marketing, catering management, Chinese and Western cooking technology training, innovative dish research and development, cooking technology and hotel catering management comprehensive internship, graduation thesis, etc., as well as the main special courses of each school and practical aspects.

Professional directions that can be set:

Employment orientation: catering departments of tourist hotels, cooking technology positions, nutritional analysis and nutritional catering positions and catering management positions in the medium and high-end restaurant industry.

Others: This major can obtain intermediate vocational technical certificates for Chinese cooks, Western cooks, Chinese pastry chefs, Western pastry chefs, and bartenders from the Ministry of Labor.

Architectural Design

As long as they have certain program design capabilities and are proficient in using design software, it is not difficult for such talents to find a job. The most favored candidates are those with a bachelor's degree or above in the major from a formal institution, experience in large and medium-sized corporate architectural design, or more than one year of work experience in a Grade A design institute or outstanding fresh graduates.

Professional introduction:

Business training objectives: This major cultivates students with knowledge in architectural design, urban design, interior design, etc., who can engage in design work in the design department, and have a variety of General-purpose and compound senior engineering and technical talents with career adaptability.

Business training requirements: Students in this major mainly learn basic theories and basic knowledge of architectural design, urban planning principles, construction engineering technology, etc., receive basic training in architectural design, etc., and have project planning, architectural design Basic abilities in drawing plans and construction drawings.

Graduates should acquire the following knowledge and abilities:

1. Have a solid foundation in natural sciences, a good foundation in humanities and social sciences, and comprehensive foreign language abilities;< /p>

2. Master the basic principles and methods of architectural design, have the ability to independently conduct architectural design and express design intentions in various ways, and have preliminary computer text, graphics, and data processing capabilities;

3. Understand the development laws of Chinese and foreign architectural history, master the relationship between human physiology, psychology, behavior and the built environment, basic knowledge of economic knowledge, social and cultural customs, laws and regulations related to architecture, as well as the relationship between peripheral disciplines of architecture and Relevant knowledge of interdisciplinary subjects;

4. Preliminarily master the basic knowledge of the relationship between building structure and building equipment system and the safety, economy, applicability and beauty of buildings, the principles and methods of building construction, commonly used building materials and Performance of new materials. Have reasonable selection and certain comprehensive application capabilities, and have certain organizational and coordination abilities among multiple types of work;

5. Have the ability to plan early stages of projects, architectural design plans and construction drawings, and have architectural aesthetics training.

Main subjects: Architecture

Main courses: Fundamentals of architectural design, architectural design and principles, Chinese and foreign architectural history, architectural structure and mechanics, and architectural structure.

Main practical teaching links: including art internship, construction site internship, architectural surveying and mapping internship, architectural understanding internship, and design institute production internship, generally arranged for 40 weeks.

Game Development

The direct reflection of the short supply of game development professionals is that the salary is generally higher: the average monthly salary of game planners is 5,000 yuan, the monthly salary of art designers is 5,000-8,000 yuan, and the monthly salary of program developers is 5,000 yuan. Yuan-15,000 Yuan.

Human Resource Management

New majors such as Human Resource Management in recent years have always been the highlight of employment. The salary of a human resources manager is as high as about 7,000 yuan per month, while the annual salary of a human resources director can reach more than 500,000 yuan, or even more.

Judging from the current competition, although the most intense competition is for human resources positions, it is also one of the best majors for employment. This is mainly due to the huge demand from enterprises.

Professional introduction:

Business training goals: This major cultivates knowledge and abilities in management, economics, law and human resources management, and can engage in human resources in public institutions and government departments. Senior professionals in the discipline of business administration who work in resource management, teaching, and scientific research.

Business training requirements: Students in this major must learn basic theories and knowledge in management, economics and human resource management, receive basic training in human resource management methods and techniques, and have the ability to analyze and solve problems. Basic competencies in human resource management issues.

Graduates should acquire the following knowledge and abilities:

1. Master the basic theories and basic knowledge of management, economics and human resources management;

< p>2. Master the qualitative and quantitative analysis methods of human resource management;

3. Have strong basic abilities in language and written expression, interpersonal communication, organizational coordination and leadership;

4. Be familiar with the guidelines, policies and regulations related to human resources management;

5. Understand the theoretical frontiers and development trends of this discipline;

6. Master the skills of literature retrieval and data query Basic methods, with certain scientific research and practical work capabilities.

Main subjects: Economics, Business Administration

Main courses: Management, microeconomics, macroeconomics, management information system, statistics, accounting, financial management, market Marketing, economic law, human resource management, organizational behavior, labor economics.

Main practical teaching links: including course internship and graduation internship, generally scheduled for 10-12 weeks.

Mechanical Design

The employment rate of mechanical graduates has always been high. Currently, the annual salary of a mid- to senior-level technician is at least 25,000 yuan, and an engineer can get an annual salary of 200,000 yuan. , and there is no upper limit.

At present, many machinery companies are in urgent need of talents. If you have a master's degree in machinery, proficient English (course) application ability and certain practical experience, you will often become the key protected talents of the company and the target of headhunting.

Professional introduction:

Business training goals: This major cultivates students with basic knowledge and application capabilities in mechanical design and manufacturing, and can engage in design and manufacturing in the field of machinery manufacturing on the front line of industrial production. Senior engineering and technical talents working in technology development, application research, operation management, operation and sales, etc.

Business training requirements: Students in this major mainly learn the basic theory of mechanical design and manufacturing, learn basic knowledge of microelectronics technology, computer technology and information processing technology, receive basic training from modern mechanical engineers, and have the ability to carry out mechanical engineering. Basic abilities in product design, manufacturing and equipment control, and production organization and management.

Graduates should acquire the following knowledge and abilities:

1. Have a solid foundation in natural sciences, a good foundation in humanities, arts and social sciences and the correct application of their own country. Ability to express language and writing;

2. Systematically master the broad technical and theoretical basic knowledge in this professional field, mainly including mechanics, mechanics, electrical and electronic technology, mechanical engineering materials, and mechanical design engineering , basic knowledge of mechanical manufacturing basics, automation basics, market economy and enterprise management;

3. Have basic skills such as drawing, calculation, experiment, testing, literature retrieval and basic process operations necessary for this major;< /p>

4. Have the necessary professional knowledge for a certain professional direction in this professional field, and understand its scientific frontiers and development trends;

5. Have preliminary scientific research, technology development and organization Management ability;

6. Have strong self-learning ability and innovation awareness.

Main disciplines: mechanics, mechanical engineering.

Main courses: Engineering mechanics, fundamentals of mechanical design, electrical and electronic technology, microcomputer principles and applications, mechanical engineering materials, and fundamentals of manufacturing technology.