Traditional Culture Encyclopedia - Travel guide - What are the specialties in Jixian County, Tianjin?

What are the specialties in Jixian County, Tianjin?

The specialties of Jixian County in Tianjin are Zhouhe Carp, Honghuayu Mulberry, Panshan Mopan Persimmon, Mulberry Watermelon, Shibagou Red Fruit and Mountain Honey.

1, Zhouhe carp is produced in Yuqiao Reservoir, Jixian County, Tianjin. Yuqiao Reservoir is rich in aquatic resources, with a variety of phytoplankton and benthos.

2. Safflower Jade Mulberry is a specialty of Bieshan Town, Jixian County, Tianjin. Honghuayu Mulberry has the characteristics of full fruit, large and tight particles, bright color, sweet taste, juicy and easy to eat, and has been planted for more than 500 years.

Panshan persimmon is a unique persimmon variety in China, also known as "Mopan persimmon" or "Gai persimmon". Panshan mopan persimmon is of good quality, large and uniform, bright in color and delicious in taste.

4. Mulberry watermelon is a specialty of Jixian County, Tianjin. Sang Zi Town is located in the southwest of Jixian County, on the east bank of Chanhe River, near the junction of Beijing and Tianjin, with fertile land and outstanding people.

5. The physical properties of honey in mountainous areas of Jixian County are mainly Sophora japonica honey, Vitex negundo honey, Leonurus heterophyllus honey and jujube honey. Pure and high-quality fresh mature honey is a viscous, transparent or translucent colloidal liquid with sweet taste and strong aroma.