What’s delicious in Nanchong?

Nanchong City is the second most populous city in Sichuan. It is located in the middle of Shanghai and Hangzhou. It is an important traffic artery. The scenery of Nanchong City is beautiful, and the Fujiang River passes around the city. In recent years, Nanchong The city's infrastructure is getting better and better, and tourist attractions are spread all over the province. Nanchong City has beautiful scenery and rich animal and plant resources, which has resulted in a rich food culture. Many people have visited Nanchong City. , all left an unforgettable impression on Nanchong food.

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What’s delicious in Nanchong?

Nanchong City is the second most populous city in Sichuan Province. It is located in Chengdu City, Chongqing City, and Xi’an City. The Nengchong Triangle Economic Development Zone is located at the key connection point of the Chengdu-Chongqing Economic Zone. Since ancient times, it has been connected to the capital of Shu in the west, Echu in the east, Sanqin in the north, and Chongqing in the south. An important hub city in the west. The 6 most delicious specialties in Nanchong City. I can eat 10 portions of the 6th dish. See if you like it?

Shunqing Mutton Noodles

Shunqing Mutton Noodles are made of rice paste (cooked rice paste made from rice), mutton soup, stuffing, and unique seasonings. It has the characteristics of three delicacies (fresh noodles, fresh stuffing, and fresh soup). The rice paste is fine and soft, the filling is aromatic and not fishy, ??and the tea soup is milky white and hot. In the cold winter, eating a bowl of mutton powder can cause fever and sweating, which has a great effect in dispersing cold and removing dampness. Therefore, some people like to use the magical mutton powder to sweat and cure colds. When guests from other places come to Nanchong, they enjoy tasting the pure Shunqing mutton noodles.

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What is delicious in Nanchong?

Zhangfei beef

Baoning dry beef, also known as Zhangfei beef, is produced in Sichuan Langzhong City in the province is a local specialty with a strong Sichuan flavor. The surface layer of Zhangfei beef is reddish brown. After being cut, the texture of the meat is inseparable. It is not dry, dry, soft or hard enough. It is salty and delicious when eaten. It is nutritious and suitable for wine banquets and meals. Zhangfei beef has been famous since the Yongzheng period of the Qing Dynasty and has a history of 200 years.

Datong Automobile Hot Rice Noodles

Hot Rice Noodles are a famous and special snack of the Han people in Datong Automobile Town, Nanchong City, Sichuan Province. It is now popular nationwide. The production process of Datong Automobile's "hot jelly noodles" is to first soak and swell the lentils, grind them into a pulp, then filter and remove the residue, precipitate and get the powder, boil the powder until cooked, and then add bacon, oil, and rice. More than ten kinds of condiments such as tofu, pickles, radish strips, winter vegetables, pepper powder, chili powder, chicken essence, etc. are used to make delicious hot jelly noodles.

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What is delicious in Nanchong?

Xichong Leo Cake

Leo Cake is sweet, crunchy and smooth. , golden color, famous all over the world, and has been popular for many years, creating wealth for the people of Xichong and pride for Leo people. The real name of Leo Cake is "Shouwang Cake". It originated from the hands of Si Rengu in the "Shou Chunfang" of West Lake in the autumn of 1876 (the second year of Guangxu).

Dongpo Tofu Knuckle

Dongpo Tofu is a Han Chinese delicacy and is a meat dish. The elbow looks like a pig's elbow, silvery red and bright, with a salty and fragrant aroma. Made with water tofu, bamboo shoots, oyster mushrooms (fresh), etc. It looks like a pig's knuckle, silvery red, salty and fragrant.

Guokui Liangpi

Nanchong City Guokui Liangpi is a special snack in Nanchong, Sichuan. It has the crispy and hot taste of Guokui, as well as the whiteness of northern Sichuan jelly. Flawless, spicy and soft. Fragrant and refreshing, unique. Eating Nanchong Guokui Liangpi is a unique sight in itself. In the streets and alleys, the shouts of Guokui Guan are heard one after another, and the people eating Guokui Guan are steaming and sweating profusely.