What aspects should be improved to strengthen infrastructure construction and health management in farmhouse eco-tourism?

Tourism infrastructure is the basic guarantee for receiving tourists and providing tourism services. First of all, we should solve the traffic problem, improve the accessibility of the farmhouse eco-tourism area, equip with parking lots, and hang wooden signs at village entrances and fork roads to indicate the route, so as to facilitate tourists to find it. Secondly, build some simple leisure facilities, such as pavilions, stone benches, bamboo chairs in the shade, etc., for tourists to rest. Thirdly, build health stations, pharmacies, small supermarkets, tea rooms, barbershops and other supporting facilities to meet the needs of different tourists. In order to avoid architectural modernization, it should be coordinated with the good ecological environment in rural areas. Materials are mainly local materials such as civil engineering, stone and bamboo, and their colors and styles should be in harmony with the surrounding environment and the overall atmosphere of the village. Be careful not to turn farmhouse ecotourism into a hotel.

Formulate the standards and norms of farm eco-tourism industry and strengthen health management. In this regard, Chengdu's practice is worth learning. Chengdu Tourism Bureau has issued two municipal and local standards, namely, Basic Conditions for the Opening of Farmhouse Eco-tourism and Classification of Farmhouse Eco-tourism Service Quality, which stipulate that the opening of Farmhouse Eco-tourism must have "four certificates", namely, business license, hygiene license, health certificate and pollutant discharge permit, all of which are indispensable. In order to provide tourists with safe meals, Chengdu Health Bureau has issued hygiene management regulations, requiring that the kitchen area of farmhouse eco-tourism must adapt to the reception capacity, and the minimum usable area should not be less than 12 square meters. Health management requirements are put forward for farmhouse ecotourism from seven aspects: food hygiene, environmental hygiene, recreation room and facilities hygiene, guest room hygiene, supervision and management, and the health administrative department will provide tableware, drinking water and air for farmhouse ecotourism on a regular basis.