What kind of coffee must you not miss when you travel to Vietnam?

Speaking of Vietnamese coffee, people who love coffee or have a little knowledge of coffee must think of G7 coffee first. Yes, Vietnam G7 is like a business card of Vietnamese coffee, which has spread all over the world. What you don't know is that there are many more famous Vietnamese coffees besides G7.

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At present, Vietnam is the second largest coffee exporter in the world, second only to Brazil. Robusta beans are grown in most areas of Vietnam. Vietnamese coffee has a unique taste, rich and mellow fragrance, bitter and sweet, and seems to have a little medicinal taste. Vietnamese love coffee more than you can imagine. It is understood that the price of a cup of coffee in Vietnam ranges from 1W VND to 5W VND, and the price of most small shops does not exceed 2W VND, which is equivalent to RMB 67 yuan. Isn't the price touching? Ha ha laugh

Therefore, coffee is really popular in Vietnam. You can see everyone sitting in the street with a small bench, sitting under a canvas tent, sitting under a parasol, or sitting in a lounge chair or hammock facing the street. Everyone likes it. Coffee is extracted slowly. It's nice to see pedestrians on the street, or chat while waiting.

Three popular coffee drinking methods in Vietnam

First, Vietnam drip pot

This is the most common way of drinking in Vietnam. Add a lot of condensed milk to the cup, and then extract the thick coffee liquid with a Vietnamese drip cup, which makes the coffee taste strong and bitter, just like the sweetness of condensed milk neutralizes such bitterness, which is quite distinctive. Adding ice cubes in summer is Vietnamese iced coffee, which will be another taste experience.

Second, egg white coffee

Someone joked that this is the Vietnamese version? Cappuccino? I don't quite accept this drinking method because I don't like eggs very much. This method is to separate the egg white and yolk in fresh eggs and foam the egg white. If the egg white can have delicate lines, it is the most ideal state, and then pour the coffee that only covers the bottom of the cup, which is a successful cup of egg white coffee.

Third, yogurt coffee.

Many people don't like drinking coffee, but they can't stand the bitterness and acidity of coffee, so they add milk and sugar. However, Vietnamese mixed yogurt and coffee to form a unique yogurt coffee. Actually, I tried it myself. I can only say that my cooking tastes good. Haha, it's not particularly delicious anyway. After all, is coffee bitter? However, it is said that Vietnamese yogurt coffee is generally well received by travelers, saying that it tastes mellow and refreshing. It seems that if you go to Vietnam, you must not miss it.

I wonder how friends who have been to Vietnam feel about Vietnamese coffee. Looking forward to your evaluation.