Traditional Culture Encyclopedia - Travel guide - What are the main characteristics of farmhouse eco-tourism?

What are the main characteristics of farmhouse eco-tourism?

Farmhouse eco-tourism highlights the word "agriculture" and maintains the original farmhouse flavor to the greatest extent. Such as "Eco-tourism Village" in Wuyuan, "Baohulu Farm" in Ganzhou and "Bamboo Fragrant Farmhouse" in Anji. Tourists are allowed to eat local local flavors and local products, live in farmers' homes in Qingwa wooden houses, do farm work in the fields, play rural folk entertainment and buy local flavors and local products and handicrafts, so their characteristics are very distinctive. Compared with traditional agriculture and tourism, eco-tourism agriculture has the following characteristics:

(1) Farmhouse eco-tourism fully demonstrates the characteristics of farmhouses. Farmhouse eco-tourism mostly uses farmers' idle or dual-use means of production and living, and the resources are locally sourced, all of which are named as "farmers" and have the characteristics of flexible management, so the fees are relatively low. The sightseeing and leisure farmhouse tourism and leisure holiday farmhouse tourism in the suburbs of the city have completely changed the mood of urban life and are full of pastoral flavor, which is more attractive to urban working-class people who have embarked on a well-off living standard. With the urban working class, a huge source of tourists, joining in the farmhouse eco-tourism activities, farmhouse eco-tourism in all parts of the country will be more dynamic.

(2) The advantages of farmhouse ecotourism resources are obvious. The countryside is vast and rich in tourism resources. Utilize the ecological and natural environment. Attracting tourists with the advantages of good natural ecological environment, fresh air and being suitable for leisure and holiday. For example, Anji County, Zhejiang Province, located at the foot of Tianmu Mountain, is close to Taihu Lake, and is known as "China Bamboo Township". It has successively won honors such as National Ecological Agriculture Demonstration County, National Forestry Ecological Construction Demonstration County, National Health City, National Ecological Demonstration Zone, and China Human Settlements Model Award. The rapid construction of scenic spots has attracted many foreign tourists, thus speeding up the construction of the local "farmers' eco-tour" team.

(3) Farmhouse eco-tourism has good economic benefits. Farmhouse eco-tourism has the characteristics of small investment (using its existing fixed assets such as land and houses) and quick recovery, because it meets the market demand (tourism consumption of urban residents at this stage). Almost all scenic resources are made from local materials and can be put into use with a little construction. Food and beverage resources are produced and sold, and the commercial cost is low. Tourists' participation in farm activities turns farm work into entertainment and generates income. Farmhouse tourism has low cost, high resource utilization rate and great marginal effect, and has achieved good economic and social benefits once it was launched.

(4) Farmhouse eco-tourism is beneficial to environmental protection and sustainable development. The construction of sightseeing agriculture is carried out in strict accordance with the requirements of ecological agriculture and organic agriculture, and only fertilizers and pesticides are allowed to be used properly within the prescribed standards for harmful substance residues. Its products are pollution-free, safe and nutritious green health food, which greatly reduces the pollution to the environment. The beautiful ecological environment and biodiversity are fully reflected here, and the vegetation coverage rate is much higher than that of ordinary agricultural areas. This combination of protection and utilization of ecological environment gives consideration to social and economic benefits, follows the law of agricultural development, conforms to the interests of farmers, and makes agriculture move towards the road of healthy and sustainable development.