Jiangsu Suqian Top Ten Specialty

The top ten specialties in Suqian, Jiangsu Province are as follows:

1, Suqian crystal hawthorn cake. Roses, crystal clear. Crystal hawthorn cake tastes delicate, sweet and sour, and can stimulate appetite and digestion, promote blood circulation and remove blood stasis.

2. Wheel cake. It is made of flour, sugar, green shredded pork, pork suet and rock sugar. It is golden round, delicate in taste, crisp in skin and sweet in filling.

3. Xinyuan mutton. Suqian traditional famous dishes are not only of high quality, but also delicious, refreshing and delicious, and can be eaten in all seasons.

4, spiced kohlrabi. Suqian's local traditional dishes have a history of more than 600 years. It is made from local kohlrabi in Suqian by dozens of processes, such as pickling, drying, blending, kneading and stuffy. Spiced kohlrabi is light yellow in color, spicy in taste and delicious without food residue.

5. Dry Dragon Palace Crisp. It was named after Emperor Qianlong. In the process of making Ye Jia sesame seed cake, a special technology was adopted. For example, the batter and dough in the production process are carefully prepared, which makes the entrance of dough soft and fragile.

6. Siyang pheasant. It takes farmers' weddings, funerals and celebrations as the theme, and mostly takes fat chicken as the "head scene" on the table. It is deeply loved by diners because of its flexible meat and delicious taste. Siyang fat chicken is characterized by fragrant meat but not greasy, and it tastes fresh, tender, fat and not greasy, so it is deeply loved by people.

7, yellow dog pig head meat. It has a history of more than 200 years. It is ruddy in color, rich in fragrance, crisp and rotten in fat, fresh and fragrant in lean meat, and pure and positive in taste. Emperor Qianlong once tasted this kind of meat and greatly appreciated it. Yellow dog pork head is a famous food in Suqian, also known as dried dragon soup stock yellow dog pork head.

8. Guiren mung bean cake. The appearance is yellow and the bean flavor is bright and pure. Noble mung bean cake can be used not only as a staple food, but also as a dish. It is not only smooth and crisp, but also rich in protein and cellulose, which is good for health.

9. Suqian pancakes. There are many varieties, fine cooking and various ways to eat. It uses wheat, corn, sorghum and miscellaneous grains as main raw materials, and adds various seasonings and fillings in the production process. Pancakes are crispy outside and tender inside, so they taste crispy and delicious.

10, whitebait in Roman Lake. It is transparent, the color is like agar, and the meat is tender and white. The whitebait in Rome Lake is not only an indispensable dish at the banquet, but also a delicious food with high nutrition and low fat.