What are the Singapore food strategies for Singapore tourism?

coconut rice

This dish has a perfect mixed flavor: coconut milk and vanilla leaves are soaked in fragrant rice, served with fried fish or chicken wings, "otah" (spicy grilled fish breast), fried "river fish fried" (local anchovies), peanuts, eggs, cucumber slices and "ginseng sauce" (Chili sauce). Chinese coconut milk rice can be mixed with fried chicken legs, chicken sausages, fish cakes, curry vegetables and lunch meat at will.

Singapore flavor chicken rice

Rice cooked with chicken soup, ginger and vanilla leaves needs a proper amount of oil. Pepper, on the other hand, must combine spicy taste with sour taste just right. Cook or blanch the chicken in boiling water until it is fully cooked, and then soak it in ice water to keep the meat fresh and tender. Chicken can also be roasted, or roasted with soy sauce to bring a different taste.

Lysa

Its color is like a spicy thick soup burning in the sunset, seasoned with coconut milk and shrimp, and then poured with fresh clams, shrimp and fried fish cakes. It is characterized in that its rice flour: coarse flour is cut into short strips and can be easily enjoyed with a spoon. In some stalls, only spoons are given when eating Sarah, and chopsticks are not needed at all.

Curry fish head

It combines the typical curry spices of South India. Each race has its own version of curry fish head, and the amount of curry is slightly different. Some people will add tamarind juice to increase acidity, while others will add coconut milk to get a stronger taste.

The only similarity is the fat red snapper swaying in spicy gravy, and the mixture of vegetables such as okra and eggplant.

Coconut toast

This snack is perfectly matched with a cup of local "kopi" (coffee) or "teh" (tea); Baked or toasted bread is wrapped in a coffee coconut sauce made of cold butter crumbs and a lot of coconuts and eggs. With two hard-boiled eggs, a little black soy sauce and white pepper. Delicious eggs and tempting crispy Sweet Caffe and coconut toast complement each other. One layer is instant olive green coffee and coconut sauce, and the other layer is thick butter.

Fried radish cake

This delicious fried radish cake has no carrots, at least no orange carrots. Fried radish cake in Singapore, the main ingredients are rice flour and white radish. Mix rice flour with shredded white radish, steam, cut into small pieces, and stir-fry with garlic, eggs and pickles (pickled dried radish).

These delicate fried rice cakes are the "vegetable head pots" in Chaozhou dialect, which are found in almost every hawker center. When eating, it is either black (fried with sweet black soy sauce) or white (original flavor).

Roger

This is a local salad, mixed with vegetables, fruits and fried dough sticks, covered with thick black sauce and decorated with chopped flowers and fragrant ginger flowers to enhance the flavor.

Sauce is the symbol of Royale's success or failure. Its sauce is made of brewed shrimp sauce, sugar, lime and Chili sauce. Need to prepare an appetizing sweet and sour mixed sauce.

Usually, the sauce is prepared in a big wooden bowl with a wooden spoon. The sauce is not finished until all the ingredients are added and thoroughly mixed.

These ingredients include boiled cabbage and bean sprouts, crisp cucumber and shage, pineapple slices, green mango or immature jambu and other aromatic fruits, fried dough sticks and roasted bean sprouts.

Hot pepper crab

The typical cooking method is based on delicious, sweet and juicy mud crabs. This thick sauce with good color and smell is made of pepper and ketchup. Stir-fry the sauce with garlic and rice vinegar, add the thickener, and then slowly pour in the broken egg liquid to form egg blossoms, so that the sauce is thick and soft. Then order some fried or steamed steamed steamed buns to dip in, and the steamed buns full of sauce taste wonderful.