What do you think is the "representative dish" of Harbin snacks?

Barley

Barley is the most distinctive specialty in Harbin, and it is known as the unique flavor food in Harbin. Its volume is larger than half a basketball, the standard diameter is between 23-26 cm, the thickness is also above 16 cm, and the net weight of bread is 2 kg. Its bulkiness is heavier than ordinary bread, and it is heavy to carry in your hand. Therefore, it is more important to bring this specialty gift from Harbin as a gift. I like the packaging of "Da Lieba" very much. It used to be the pocket of white drawer cloth, but now it is printed with Russian-style patterns on non-woven fabrics, showing a different style in simplicity and simplicity. In recent years, there has been a refined box packaging, which is slightly luxurious but not as good as the pure taste of cloth.

smoked spiced salmon

The water quality of Wusuli River is clear and strong, and the salmon meat produced is tender and delicious. You must try it when you come to Harbin. First, the salmon in Wusuli River is boned, cut into pieces of the same size, and marinated with salt, soy sauce, monosodium glutamate, vinegar, ginger, garlic, onion and other seasonings. After pickling, steam it in a pot, smoke it with sugar, and finally put sesame oil on it to eat. The dishes are ruddy in color, delicious and memorable.

Straw hat cake

Straw hat cake is a special snack in Northeast China, which is famous for its distinct layers, soft texture, crispy and delicious shape like a straw hat. You can tear it off layer by layer and eat it in your hands, so it can also be called a hand-grabbed cake that we can usually see. Northeast soybean oil is used, which is golden and bright in color and rich in oil tank, which has the characteristics of Northeast China.

Laodingfeng Cake

Laodingfeng Cake is a famous time-honored brand in Harbin with a history of more than 6 years. Moon cakes are the most famous, with the characteristics of crisp mouth, delicate softness, multi-flavor fusion, unique flavor, long-term drying and so on. Many of them have been named as national excellent and ministerial excellent by the state. In particular, the old Dingfeng moon cakes made by Xu Yuduo himself have a long-standing reputation and are well-known in nine continents. . The secret of "Lao Dingfeng", a century-old pastry, is to adhere to nationality, popularity and operability.