Traditional Culture Encyclopedia - Travel guide - Short sentences about eating litchi (selected 8 sentences)

Short sentences about eating litchi (selected 8 sentences)

Sunshine really makes people feel good, and it's really happy to wake up with sunshine on their faces ~ whether it's work, life or study, people always send all kinds of talks to their loved ones. We can express our true feelings at this moment by publishing something. In this case, what is the most touching thing to say? I specially collected and sorted out "short sentences about eating litchi (selected 8 sentences)" for you, hoping to bring help to your study. ? 1. I like litchi best! It's this season again.

? 2. Litchi tree has great function, delicious fruit and rich price, and it is a treasure tree for people in hometown to get rich. I love my hometown, especially the litchi trees in my hometown.

? However, eating too much litchi is not a good thing. According to neighbors, there was a girl in her hometown who almost lost her life because of eating litchi.

? 4. After eating lychee, if you feel upset in your stomach or have other feelings of getting angry, pick a few peeled fresh lychee skins, wash them, soak them in boiling water for a few minutes, and drink the water like drinking tea, which will immediately effectively relieve abdominal distension and indigestion after eating lychee, which is very magical.

? 5. I really can't understand where litchi is red! Litchi meat is as white as ice and snow, isn't it even more strange? Ask the teacher a question, and the teacher has never seen fresh litchi, so he can't explain it clearly, so he has to drop it. If it is now, even if the teacher has never seen fresh litchi, he can find out scientific information and explain it to the pupils who are a little obsessed.

? 6. My hometown is Yangjiang, where the climate is mild and the land is fertile, which is a good place for litchi production. Litchi is a famous fruit in Lingnan, which is also a subtropical fruit and one of the four famous fruits in Lingnan. Litchi has been cultivated in China for more than 2, years. There are many kinds of litchi: jade pouch, cinnamon, princess smile, glutinous rice paste and so on. Whenever I eat the sweet and delicious litchi, I will think of the poem of the famous poet Su Dongpo: "There are 3 lychees a day, and I will not hesitate to grow up as a Lingnan person."

? 7. Litchi, my favorite, is the season to enjoy litchi again.

? 8. Litchi is on fire again! Great luck "Li", don't "Li" and don't give up, my heart "Li" and "branch" have you!

? 9. One summer, my family went to the Litchi Garden in Zengcheng. We walked along the tree-lined path to the litchi orchard, and far away we saw lychees sticking out of the dense leaves and waving to us. I couldn't wait to run to the lychee garden. When I ran to the lychee garden, I saw some trees as tall as me, and some were a little taller than me. A string of red lychees pressed against the branches, making them bend, as if to say, "Come and pick me, I am so sweet." Seeing these attractive lychees, I sprang to a tree as tall as me, and as soon as I reached out, I picked a big, red lychee. The skin was red, uneven, and a little prickly. When I peeled off the skin, I saw the crystal-clear pulp, and when I bit it down, it was very refreshing. The sweet juice suddenly filled my mouth. When I was full of lychee, I climbed a small lychee tree and rested. Looking at this beautiful scenery, I couldn't leave.

? 1. In summer, litchi trees bear lychees one by one. The fresh litchi is green and small. Later, I grew up slowly, from green to red. Clusters of big, red lychees are almost breaking their branches. Fortunately, the branches of lychee trees are very strong.

? 11. In spring, the litchi in the litchi orchard has pulled out new branches and grown green leaves. In summer, litchi trees grow lush, and dense layers of branches and leaves seal the litchi orchard tightly, blocking people's sight and covering the blue sky. The whole litchi orchard was immersed in milky fog, and the sun came out, which made the whole litchi orchard glittering. Strings of lychees were flushed by the sun. Litchi trees are like Christmas trees covered with red lanterns. In autumn, it is a paradise for small birds. In winter, they are not afraid of wind and rain, like well-trained soldiers, standing there defending the whole litchi orchard.

? 12. When riding a princess in the world of mortals and laughing, no one knew it was litchi.

? 13. Life is bitter and litchi is sweet. The first litchi this year, one mouthful is sweet. Happiness is that simple.

? 14. According to "The Biography of Yang Guifei in the New Tang Dynasty", "My concubine loves lychee, and she wants to give birth to it. She has traveled thousands of miles and her taste has not changed. She has arrived in the capital." In my mind, litchi is produced in Guangdong. However, Guangdong is too far away from Chang 'an. It is difficult for northerners to see the beauty of litchi. Therefore, it was verified that the litchi that Yang Guifei ate came from Sichuan. As for Sichuan, there are also lychees? I read little, don't lie to me!

? 15. It's almost the season to eat litchi. Bang! I really like litchi!

? 16. Excellent litchi, the seeds are underdeveloped, the shape is very small, and there are lilacs, also called scorched cores. Now in Hainan Island, the core of litchi without bone is even more degraded.

? 17. The sea of people is like a tide, and the thoughts are still there. The imperial concubine, who loves litchi the most, expects the baby litchi to be born.

? 18. "Densely moved out of Fujian Mountain, forbidding the newly planted litchi Dan" (Song Huizong's "Litchi in Xuanhe Hall")

? 19. Looking at the string of lychees, it sparkles like a string of beaded jade gems. "Sip 3 lychees a day, and you will grow up to be a Lingnan person".

? 2. The talent is beautiful in the river, and the land is endowed with lychee fragrance.

? 21. Litchi is also known as Luotangpu and Yuhuobao. In ancient times, litchi was also called "off-branch".

? 22. Bai Juyi used figurative brushwork to describe the shape of litchi, which did have some shortcomings. Tapirs are silk fabrics, which are smooth, but litchi shells are rough.

? 23. I finally got my favorite lychee. I can eat lychee without eating every day. I love lychee.

? 24. Liujing Town-located in a small town adjacent to Guangdong in the south of Guangxi-is my hometown. In the middle of April of the lunar calendar, lychees from Gaozhou and other places in Guangdong got there first, and there was a big, full and bright red lychee on sale in the town, but the price was very expensive. Around May of the lunar calendar, the local litchi shows its beauty.

? 25. Du Mu, a poet in the late Tang Dynasty, wrote a poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." The concubine smiled at litchi, hence the name. This variety of litchi has big fruit, thick meat, beautiful color, small pit, sweet taste and excellent quality and flavor. It belongs to high-quality litchi. Litchi looks big and full, and the color contrast is particularly obvious. It is often red and green on a litchi. Although the overall color is green, it is actually very sweet and the pit is very small. Feizixiao usually matures from mid-May to mid-June. This variety of litchi can be eaten before it turns red. The taste of red is the best when it is one third or half. If it is completely red, the quality will be reduced.

? 26. When purchasing litchi, you can gently press it with your hand to see if it is elastic. Generally speaking, if it is a little soft, but it is elastic, it should be a relatively mature litchi. However, if it feels soft and inelastic, it means that the litchi is ripe or rotten. So when choosing lychees, try to choose those that are slightly harder and more elastic.

? 27. In May, the shad has arrived in Yan, but the litchi and tangerine should not come first.

? 28. Every summer, the litchi on the tree ripens like red lanterns. Litchi is covered with branches, bending the mother's waist. A breeze blows, and Litchi seems to greet us and say, "Come and pick us!" I can't wait to pick a litchi. After careful observation, litchi is the same size as an egg and looks like a heart-shaped fruit. The ripe litchi is red and covered with small bumps. Peel off the thin skin, and the crystal-clear flesh will be revealed. I put it in my mouth, which is sweet and delicious, making people love it more and more.

? 29. With 3 lychees a day, you might as well grow up to be a Lingnan person. In Zhou Jun's mind, litchi is combined with a faint sadness. Eat litchi, of course, in Lingnan.

? 3. Peel off the scale-like litchi skin and see the bright litchi meat. Litchi meat is fresh and transparent, and it seems to be covered with a layer of oil. After tasting it, it feels a unique sweet taste.

? 31. I heard that Yang Guifei, the favorite of Tang Minghuang, especially loved litchi, so Tang Minghuang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: Riding a princess in the world of mortals and laughing, no one knew it was litchi. Look, litchi has been loved by people since ancient times. Do you love litchi more?

? 32. There were few opportunities for the ancients to eat fresh litchi, and it was even rarer to write poetry. Liwan District in Guangzhou is also named after litchi: "A bay is green in spring and litchi is red on both sides".

? 33. Love litchi, and everything about litchi.

? 34. The southern litchi is ripe and it's time to eat litchi once a year! Sweet and delicious, my favorite!

? 35. "Riding a princess in the world of mortals laughs", "No one knows it's litchi". Where did the litchi with "princess laughing" come from? The litchi in Lingnan is the best! "China on the Tip of the Tongue" was recommended by Cai Lan, "After eating lychees from various places in Lingnan, Dongguan lychee is the best". Dongguan litchi, known as "the first product in Lingnan", is it!

? 36. eat litchi. I miss my late grandfather, who loved litchi best. An old man who loves life very much.

? 37. Litchi ripens in summer. Looking from a distance, the lychees all over the mountains are red, as if the hillside were on fire. The ripe and full litchi is dressed in red. Some lychees bent the branches, and the branches seemed to shout [help-help-":some lychees huddled together, as if whispering: some lychees hid behind the branches, showing half their faces like shy girls.

? 38. "Litchi Dan in June in Nanzhou" (Litchi by Chen Hui in Ming Dynasty)

? 39. My favorite rose is litchi, because I like litchi very much! My husband bought some flowers and arranged them himself, and lost some feelings. Gradually wait for the flowers to bloom,

? 4. The season of litchi is only about 3 months. After many years, does anyone think of a girl who loves to eat litchi every summer?

? 41. I licked the litchi water at my mouth and remembered the taste of eating litchi just now. It turns out that the little litchi has so many secrets. It not only has bright colors, but also has sweet flesh, so I like to cook litchi!

? 42. When riding a princess in the world of mortals and laughing, Hejiang Litchi is famous all over the world.

? 43. Litchi has a rough appearance, and the whole body is covered with tiny lobes, like the crack of a turtle. Litchi's face is dark red, but it will not turn dark and red in a few days, and it will turn khaki now. Bai Juyi once said that litchi changed in one day, changed in fragrance in two days and changed in taste in three days. Indeed, litchi is not easy to store.

? 44. There are litchi concubines who can make the imperial concubine laugh, and they can also eat the sweet-scented litchi. The king of litchi, glutinous rice, is big and fresh, with big fruit, thick meat, small core and very sweet. Do you know that lychees are delicious when riding a princess in the world of mortals and laughing? 45. Because the pericarp of this litchi is green and red, and each litchi has a circle of green line, it is named hanging green. Hanging green lychee has been a royal tribute since ancient times, even if it is a superior variety of glutinous rice paste, it is weak compared with it. After all, people have shot more than 55 pieces. At a sky-high price of 5, yuan, the lychee on the market is only 6 yuan a catty, and the other lychee is nearly 1, jins. Excuse me, is there any lychee that is better than this? This product is not lychee, but diamond ...

? 46. The person who buys you litchi must be the one who loves you the most. Litchi has a special saying: "I love you all my life"

? 47. The quality and taste of litchi must be good, and there is a Yulin. After all, the litchi dog meat festival in Yulin is so famous.

? 48. The beautiful litchi park also has something that no one has, that is, people's laughter, people's happiness, people grow up day by day in the embrace of litchi park, and they are happy in the embrace of litchi park. Litchi Park must be very pleased to see all this, because they are happy and happy because of the beautiful scene of Litchi Park. When you see others happy because of you, won't you be happy? Therefore, we should thank Litchi Park for everything it has done for us! !

? 49. Bai Juyi's "Litchi House to Wine" Litchi's newly cooked cockscomb color, shochu first opened amber fragrance. If you want to pick a branch and show it, there is no guest in the west building.

? 5. Like to eat lychee, eat lychee and do what you like.

? 51. Litchi is rough in appearance, but its pulp is delicious. The flesh of litchi is milky white, some are crystal clear and some are a little yellow. Gently bite, sweet and refreshing, delicate and slag-free. It is said that Yang Guifei, the favorite of Tang Minghuang, especially loves litchi. Tang Minghuang sent people to transport litchi from the south to Chang 'an day and night. Du Mu, a poet in the Tang Dynasty, wrote in his poem: "When riding a princess in the world of mortals and laughing, no one knew it was litchi." Look, litchi has been deeply loved by people since ancient times.

? 52. When I came to Guiwei Litchi Garden, I couldn't wait to climb the tree, pick up the litchi and eat it. I bite litchi, watery and sweet, "delicious!" " And eat heartily.

? 53. It's the first time I see litchi trees. I like eating litchi very much and want to go out to play.

? 54. In winter, the north wind is blowing, and it attacks the litchi tree one after another. The litchi tree is not afraid, but still wears a green dress and is full of energy.

? 55. Litchi has a rough appearance, and the whole body is covered with tiny lobes, like cracks on the turtle shell. Litchi has a slightly smaller top and a larger pedicle, which looks like a heart, and some are slightly oval. The color of litchi is deep red, and it turns dark red and then khaki in a few days. Litchi changes in one day, smells in two days and tastes in three days. For this reason, litchi is not suitable for storage.

? 56. Long lychee rhyme, strong mountain sentiment.

? 57. Su Shi's "Eating Litchi" Luofu Mountain is in the spring at four o'clock, and Lu Ju Yang Mei is the new one. There are 3 lychees a day, and I don't hesitate to grow up to be a Lingnan person.

? 58. A litchi inflorescence can have one or two thousand flowers, but its fruit is always below 1, so there is a proverb "Litchi takes ten flowers and one son". Litchi is an important nectar source plant with many flowers and long flowering period.

? 59. I have eaten lychee. I really like lychee!

? 6. Litchi is newly cooked with a cockscomb color, and shochu is amber at first.

? 61. Litchi trees are strong and tall. There are many fruits on the tree, and the lychees are watery, just like little red lanterns, hanging high on the branches, all red. I rushed to the litchi tree and began to pick litchi crazily.

? 62. I like lychee best, and I want to own a lychee tree!

? 63. I took a basket for glutinous rice paste. I grabbed the litchi in one hand and cut it off with scissors. Soon, I cut a basket of lychees. This is my first time picking litchi. I am very happy and satisfied!

? 64. Who's the better litchi? Look at Hejiang's concubine laughing.

? 65. After eating lychee for the first time this year, it's time to continue eating lychee while getting angry.

? 66. We are almost at the litchi orchard. I saw the litchi all over the mountain as if it were on fire. I immediately ran to the litchi orchard and saw clusters of litchi covered with branches and covered with pimples, which bent the branches. It's really lovable!

? 67. I like litchi best. I may have been a litchi tree in my last life.