What do Vietnamese eat three meals a day?

1, breakfast: all kinds of powder: roller powder, beef powder, chicken powder, etc. , with a large glass of iced soybean milk.

Vietnamese powder is soft and glutinous, and the soup is delicious. Generally speaking, fresh lemon juice (clearing away heat and improving taste) and five or six kinds of coriander are added to the soup, which tastes really good.

2. Lunch: In Vietnam, water spinach can be seen all year round, which is one of the vegetables that Vietnamese people especially like.

Vietnamese eat spinach differently from us. Instead of frying with oil and salt, they fry with boiling water and dip in fish sauce.

Because there is no oil and water, Vietnamese are generally thinner.

3. Dinner: Vietnam is also a country rich in rice. Their daily staple food is not rice, but rice noodles, as well as miscellaneous grains such as corn and potatoes. Vietnamese spring rolls, mainly in northern Vietnam, are filled with rice paste, which contains meat, vegetables and seafood, and are also one of the main choices for northerners to have lunch. Their position is like jiaozi in China.