What fruits are delicious in Phuket in May?

What fruits are delicious in Phuket in May?

First paragraph: Longan

May is the peak tourist season in Phuket, when the longan on the island is mature. Longan is a very special fruit with delicious flesh and rich nutrition. It has the effects of nourishing the spleen, liver, nourishing blood and calming the mind. In Phuket, you can see many fruit vendors. They often appear on the roadside or next to the beach, placing a large basket of fresh longans on the stall. Not only that, longan can also be made into dried longan, which has a better taste and longer shelf life.

Second Paragraph: Pineapple

Phuket’s soil and climate are very suitable for growing pineapples. In May, pineapple tastes particularly delicious, with a fresh and tender texture, and is rich in many vitamins and minerals. The quality of pineapples on the island is very good and the price is relatively cheap. Each one is plump and juicy, which is very suitable for cooling off the summer heat.

Paragraph 3: Papaya

If you want to try a special tropical fruit, then papaya in Phuket is a good choice. Papaya is a fruit rich in vitamin C, which can promote human immunity and enhance metabolism. In addition, papaya can also relieve food accumulation, aid digestion, lower blood pressure, etc. It can be said to be an equally delicious and healthy fruit.

In short, you might as well try these special fruits when traveling to Phuket in May. Not only can you enjoy the taste of food, but it is also a cultural experience.