My family is going to travel to Fuzhou. Is there any special food in Fuzhou?

Arriving at a new tourist destination, I think every tourist should do one thing besides taking pictures of the scenery, and that is: punch in and eat!

Fuzhou, also known as Fuzhou, is rich in products and seafood since ancient times, so there are also many delicious foods. Traditional Fuzhou cuisines include fish balls, noodles, meat swallows, shrimp cakes, oyster sauce cakes, fish, fixed-edge paste, spring rolls, litchi meat, Buddha jumping wall, taro paste and peanut soup, which can almost be tasted in Sanfangqixiang and Daming Food Street.

Fuzhou cuisine has several stores in Sanfangqixiang, all of which are local characteristics. If you don't want to go far away to eat, you might as well eat here, just on the main street of Sanfangqixiang, which is very convenient.

Peanut soup

Peanut soup is a characteristic traditional name in southern Fujian, belonging to Fujian cuisine; Its main ingredients are peanuts, eggs, sugar and so on. Peanuts are crisp but not broken, and melt in the mouth. The soup is milky white, sweet and refreshing, sweet and refreshing, nourishing and moistening the lungs.

This peanut soup in Sanfangqixiang is really instant in the mouth, very soft and glutinous, with sweet taste, and oyster sauce cake, which is also quite delicious. I guess it tastes better when it's hot.

Guobianhu

Pot-side paste is a traditional famous dish in Fuzhou, Fujian Province, which belongs to Fujian cuisine. Pan-side paste is translated into fixed-side paste in Fuzhou dialect, which can be seen everywhere in stalls and snack bars in Fuzhou. It is made of rice paste, oysters, clams, dried clams, cooked dried fish, chopped green onion, mushrooms and so on. With fried dough sticks, oyster cakes, taro, steamed bread and other foods, local people regard it as a good breakfast product.

Out of curiosity, I specially watched the kitchen and made a pot edge. When the water is 70% hot, roll rice paste on the edge of the pot. The thinner the better. The rice slurry will rub off and the pot will flow into the water. It's okay. Just don't bleed too much. After peeling the edge, shovel it down with a shovel and crush it. If you want to cook more, add water to the pot, grease the edge of the pot, pour a circle of rice slurry, and so on.

I don't know if it's because some dried seafood was added. This bowl of soup is especially delicious. The rice skin is very thin, which fully absorbs the delicious taste of the soup and is super delicious!

Lan Shizhong Lou rou zong

I was attracted by the smell of this store, but the Japanese took the time to order ginger duck instead of jiaozi with minced meat. I have to say that the ginger duck in this store is super delicious, which is somewhat similar to the practice of braised duck and beer duck. A little spicy. Duck meat is neither firewood nor hard, and the kind with moderate hardness tastes delicious.

Yonghe fish ball

In Fuzhou, the number of people who have never eaten Yonghe fish balls is estimated to be zero. His fish balls are Fuzhou snacks with the same reputation as Yan Rou. Yonghe Fish Pill Shop, founded in 1930s, is the oldest existing fish pill brand in Fuzhou, and 200 1 won the title of "China Time-honored Brand".

We ordered a bowl of Five Blessingg and shredded fish noodles. There are eel balls, shark balls, fish soup, meat swallows and fish dumplings in Five Blessingg. The ingredients are fresh and delicious, but the soup is a little weak and not salty enough. Shark balls are soft, eel balls are hard, and meat swallows meet the public's taste. The best food is meat swallow and fish balls, which are very tender and smooth. It is said that shredded fish noodles are made of beaten fish and then tanned. When chewed carefully, they have the fresh fragrance and strong taste of fish. If you mix a bowl of shredded fish noodles with spicy noodles in Chongqing, it will be delicious, haha!

This shop has fish balls for take-out, which can be packed by SF Express.

Address: on the main street of Sanfangqixiang.

Per capita consumption:1from 0 yuan.

Daming Food Street Daming Food Street is also a food signboard in Fuzhou, where there are delicious snacks from all over the country and Taiwan Province Province. At night, it becomes noisy and lively here.

This Fuding sliced meat is super delicious. The boss is very easy-going and answers questions and gives us something to eat. Not bad. The boss is awesome. Changle iced rice is unique, which is estimated to be more suitable for eating in summer and refreshing Q-bomb.

Of course, there are other types of food, which all look good.

After buying snacks, we have to have dinner. Under the recommendation of a friend, we came to this store: Akai Fisherman's Village. At first, we didn't think it was delicious. I didn't know it was really delicious. I feel invited to be the chef of Sichuan cuisine. The taste is really spicy and delicious, very authentic Sichuan food!

Roast lamb chops really need a thumbs-up compliment. The meat is tender and tender, not firewood at all. A big bite is easy to swallow. The key point is that the taste of roast lamb chops is actually the taste of our hometown. It's full of Sichuan flavor, spicy taste is more authentic, and there are all kinds of just right seasonings. Together, really enjoy it!

Roasted lamb chops are so delicious that other kebabs are of course delicious! Stir-fried seafood is also ok. The best thing about cooking is hot and sour shredded potatoes, which are so delicious that you can swallow your tongue quickly!