What do you mean by white tourism resources?

White tourism generally refers to traveling to places with beautiful ice and snow.

"20 18 Top Ten Ice and Snow Tourism Cities in China" are Harbin, Changchun, Shenyang, Jilin, Zhangjiakou, Urumqi, Altay, Yanbian Korean Autonomous Prefecture, Hulunbeier and Datong.

Xinjiang has always been another ice and snow tourist destination in China except the Northeast. It goes without saying how beautiful the winter scenery is in this place where scenery is all year round. In the snowy country of Wan Li, where thousands of miles of snow are frozen, fluffy powder snow creates a unique skiing experience, which integrates forest canyons, Tianshan glaciers and snow-capped glaciers into one of the most beautiful landscapes, creating an imaginative fairyland on earth. But the most unique experience lies in the local unique Kazakh customs. In winter, the Tianshan Grand Canyon not far from Urumqi will usher in the annual "Winter Slaughter". "Winter slaughter" is a traditional custom of Kazak people. In the past, Kazakhs living in the depths of Tianshan Mountain would slaughter fat cattle, sheep, horses and other livestock and divide them according to traditional methods. On cold days, Kazakhs will set up firewood in yurts, set up an iron pot, add the mountain spring water flowing down from Tianshan Mountain, and put fresh meat into stew. The invited guests will stay in the stew pot with the host, listening to the gurgling sound of running water and the heavy snow outside. Such pleasant scenery is called "Suohe Wood Bath" locally, which means "tasting the freshness of winter slaughter". For raw meat that can't be eaten in time, Kazakhs will pickle it with salt and then smoke it into bacon, which is convenient for storage to spend the long winter. If you deliberately feel the local "winter slaughter", you can also calculate the time to go. Every year, "Winter Slaughter" will hold a traditional ceremony. The elders of the ethnic group will wear Kazakh costumes and throw their candy and dried fruits at tourists to send them happiness and well-being.