What kinds of pasta are there in Suzhou? If you haven't eaten it, it means you haven't been there.

Yu Dafu once wrote in Hangzhou, "More than half of Hangzhou's fame is for the West Lake." I think Suzhou is famous for its gardens and ancient towns. Suzhou has been prosperous since ancient times and has a long and heavy historical and cultural heritage. This is a beautiful city, from the breathtaking Kunqu minor, to the exquisite and unique gardens, and then to the mysterious and quiet small town, it shows its classical Zen to the world. Suzhou seems to be writing an unforgettable and beautiful poem with flowing water and lush vegetation.

However, Suzhou is not just a delicate side. Anyone who has lived in Suzhou for a long time knows that the charm of Suzhou lies in its delicious food. Suzhou people love to eat, but they are not limited to filling their stomachs. Simple noodles are all made by Suzhou people and have a unique flavor.

Although Suzhou is located in the south, they are as obsessed with noodles as northerners. Legend has it that in the early years of the Southern Song Dynasty, Songshi moved its economic center south because of the shame of Jingkang, which made many northerners who were valued by the imperial court move south one after another. When northerners are homesick, they usually make a bowl of delicious noodles with their own hands to end their troubles and solve their homesickness.

Over time, this hot "face" in the north has become increasingly prosperous in some areas in the south. Although this kind of "noodle" originated in the north, there are still great differences in tastes between the north and the south, so southerners have made some improvements on this kind of noodle and made some pasta suitable for southerners' tastes. This is the case in Suzhou. It can be said that Suzhou pasta is very famous and many people like it very much. They fell in love with it once, especially these three kinds of noodles. Moreover, if you are traveling, it would be a pity if you haven't eaten it! Because these three faces can represent Suzhou!

People in Suzhou eat noodles with light taste and don't like spicy food. They eat noodles delicately and quietly, as if eating noodles is a unique ceremony, and they pay attention to it everywhere. For example, the CCTV documentary "China on the Tip of the Tongue" once mentioned a noodle soup in Suzhou-Fengzhen Darou Noodle. This noodle soup is called "the hardest to make, the most delicate and the most delicious". From the raw materials of noodles, pay attention to everything, mainly fine noodles, and then hang the fresh head with good wine and add homemade fresh ingredients. Every step is very careful and strict.

Therefore, the Fengzhen meat noodles made by such meticulous steps are extremely delicious, and the tender pork on the noodles is stewed badly, as if it would be scattered at the entrance. Coupled with smooth noodles and delicious soup, it seems that the whole taste buds are going to burst at first.

In addition to Fengzhen noodles, Kunshan Aozao noodles with a long history are also the best in Suzhou noodles. Although there are fishy things like fish scales in the noodles, they smell and taste nothing fishy. On the contrary, they are full of fragrance and have endless aftertaste in the mouth.

Suzhou people pay attention to the word "fresh" when eating noodles. Whether it's pork, fish or just plain vegetables, they will also make a bowl of delicious noodle soup. Mushroom oil noodles are like this, but with an ordinary mushroom, you can still make soup noodles delicious. Tricholoma matsutake is a mushroom attached to the roots of pine trees. As long as the fresh mushroom oil is boiled and poured on the clear water surface, the ordinary clear water surface will become extremely delicious, so it is dubbed by the locals as "a bowl of mushroom oil noodles, three days without thinking about meat."

People who don't know Suzhou think that Suzhou is only classical and exquisite, while those who are familiar with Suzhou know that there are actually thousands of facets of Qian Qian in Qian Qian, Suzhou, and every facet is worthy of the world's appreciation and taste, from places of interest to natural scenery. There are countless noodles in soup in Suzhou, and each side represents Suzhou like a fairy.