What are the specialties of Jiangxi?

Jiangxi Mountain Specialties

Ganzhou City Mountain Specialties: Gannan honeydew melon, Kowloon tea, Huagu, Shanxiangyuan slices, Anyuanxiang orange, red melon seeds, brown sugar, Chinese kiwi, Ganzhou Ma Tong, green and cool bitter melon wine.

　

Ji’an County mountain specialty Ji’an camphor, Ji’an camphor box, Dafen folding fan, Taihe silky chicken, Xingan Shangzhou Citrus aurantium, Suichuan kumquat, Xiajiang fish Seasonal fish, Suichuan ginger.

Jiangxi native products

Xiangru, fungus, stone fungus, magnolia slices

Tea

Shuangjing Green, Meifeng Yunhao, Sweet tea, Shanyu tea, Phoenix tongue tip, Xiangu tea, Leifengjian tea, Pingfeng needle tip, Baihe Yujian, Mingshan fairy tea, Yang Chufeng, Guishan Maojian, Baofeng Yunwu, etc.

Non-staple food

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Baoyu, melon seeds, red dates, mushrooms, bamboo shoots, black sesame seeds, roasted seeds and nuts, etc.

Jiangxi Gan cuisine flavor

Gan cuisine (also known as Jiangxi cuisine ) has a long history. It is a "hometown cuisine" with a strong local flavor developed on the basis of inheriting the "literati cuisine" of past dynasties. It is mainly composed of local schools such as Nanchang, Ganzhou and Jiujiang (famous for their fish banquets). Its main flavor characteristics are: original flavor, thick oil but not greasy, rich taste, salty and spicy. The main flavor dishes include: three-cup chicken, braised Taihe chicken, steamed poached red carp, Yongxin braised dog meat, fried blood duck, fried spoon meat, small fried fish, stone fish eggs, shredded whitebait and lotus root, clay pot turtle, chestnut chicken, Bacon quinoa, Guangchang rock sugar lotus seeds, stewed stone fungus chicken, dry fried stone chicken, round steamed meat with rice flour, chestnut puree, loach tofu, roasted wild duck, dark clouds chasing white clouds, braised bamboo shoots, Wenshan chicken, lotus leaf meat , steamed fish with rice flour, hometown tofu, Dongru pheasant, hollow fish ball soup, Dongbo pork, Shuihu pork, etc. Over the past few years, Gan cuisine has generally been well received by Chinese and foreign tourists.

Nanchang flavor food

Nanchang flavor food includes: stir-fried Artemisia arborescens, Stone Street Mahua, Nanchang grape tempeh, canned sweet and sour lychee, Nanchang Daqu wine, and Nanchang Dingfang wine.

Ganzhou flavor snacks

Ganzhou flavor snacks include: Ganzhou fried fish, three cups of chicken, wandering chicken, fried Dongpo, poached pork, moon peanuts, Nan'an salted duck, Meiguan spring wine , fruit and vegetable crisps, "Peony Pavilion" multi-flavor peanuts.

Jiujiang-style delicacies

Jiujiang-style delicacies include: lotus root soup, chowder, Yunwu tea cores, Yunwu tea-cooked shrimps, black bean roast pork, black bean fried peppers, yellow flower scrambled eggs, rose ribs , boiled eggs with dried shrimps, boiled cakes with dried shrimps, yam stew, money yam cakes, roasted chicken with chestnuts, etc.

Pingxiang flavor snacks

Pingxiang flavor snacks include: original ground sheep, homemade sea cucumber, flower stuffed duck feet, sizzling beef, hibiscus squid, crispy fried stone chicken legs, and colorful fish money , Yanghuzi rice noodles, Pingxiang flowers and fruits, Su Shi honey wine.

Precious specialties of Jiangxi Province

Crafts

Nanchang porcelain portraits Anyi hat fan Jingdezhen porcelain Wu ink dragon tail inkstone

Hekou bamboo Yihuichang rattan ware, Jinxi agate, Lidu writing brush, Yichun bodiless lacquer ware

Xinyu velvet painting, Pingxiang paper palm painting, Ji'an camphor wood box, Suichuan black folding fan

Yujiang wood carving, Guangfeng straw weaving, Lushan bamboo silk Painted Curtains, De'an Jade Carvings

Jinggangshan Bamboo Carvings and Root Carvings

Native Specialties

Nanchang Pearls, Camphor Trees, Double Bamboo Sticks, Ten Thousand Years Gongmi, Wuyuan Purse Carps, Leping Pigs< /p>

Ganzhou Rosin Xingguo Gray Goose Taihe Black-bone Chicken Chongren Ma Chicken Wanzai Three-Yellow Chicken

Nancheng Five-Black Chicken Shangrao White-eared Chicken Dayu Down Quilt Wanzai Grass Cloth

Pingxiang Fireworks Firecrackers Xinyu Ramie Yongfeng Juhua Shixia River Anchovy

Jinggang Dictyophora Red Rice Yujiang Red Stone Crystal Lushan Three Stones Jiangxi Sturgeon

Poyang Lake Whitebait Xinfeng Flue-cured Tobacco Guangchang Sun-cured Tobacco< /p>

Famous wines and teas

Nanchang Daqu Liquor Lidu Gaoliang Liquor Anyi Honey Liquor Zhangshu Site Liquor Tsinghua Wu Liquor

Pearl Liquid Liquor Ganzhou Aged Fu Liquor Quannan Golden Cherry Wine, Nancheng Magu Wine, Chinese Eucommia Eucommia Wine

Ji'an Duihua Wine, Hu Zhuoren Agkistrodon Medicinal Wine, Shangqing Sanqing Hericium Tonic Wine

Jiujiang Aged Vat Wine, Pengzefu Black Tea, Wu Green Tea Ningdu Xiaobuyan Tea

Xiushui Ning Black Tea Jinggang Green Tea Suichuan Gougunao Tea Rao Green Tea

Lushan Yunwu Tea Anyuan Jiulong Tea

Snacks

Nanchang Shitou Street Twist Meat Canned Xingguo Kraft Candy Dried Sweet Potatoes Nan'an Salted Duck

Nankang Hot Sauce Ganzhou Preserved Xinfeng Red Melon Seeds Nanfeng Tofu Skin Fengcheng Bean Curd

< p> Pingxiang Flower and Fruit Cake Xinyu Scallion Oil Biscuit Ji'an Pancake Xiajiang Rice Noodles Anfu Ham

Guixi Dengxin Cake Raozhou Brown Sugar Yiyang Rice Fruit Jiujiang Osmanthus Tea Cake

Jiujiang Osmanthus Crisp Candy Wucheng Big Black Melon Seeds

Black Health Products

Nanchang Grape Tempeh Camphor Tree Chinese Herbal Medicine Xiu Shui Atractylodes New Dry Citrus Aurantii Ji Water Nepeta

Wanan Poria, Jinggang Gastrodia, Eucommia, Cortex Phellodendron, Ji'an Plantain Seed

Xunyang Spiced Black Bean Sauce, Duchang Manjingzi

Green Health Products

Sanhu Red Cane Anyi Loquat, Jingan, chestnut, Jiangwan, snow pear, shiitake mushroom, bamboo shoot

Gannan honeydew melon, Huichang water chestnut, Nankang pomelo, Nanfeng honey loaf, Guangchang Tongxin white lotus

Ten thousand years of lily, new kiwi fruit, Suichuan gold Orange Pearl Shangrao Zaoli