National customs information? urgent .......................

Miao ancestors lived in the "Five Rivers" area in the Qin and Han Dynasties, that is, the areas of western Hunan and eastern Guizhou. In China's ancient books, there are records of Miao ancestors as early as 5,000 years ago, that is, clans and tribes from the Yellow River valley to the south of the middle reaches of the Yangtze River, which are called "Nan Man".

Population: 7398035

Distribution: Mainly concentrated in the southeast of Guizhou Province, Damiao Mountain in Guangxi, Hainan Island and the border areas of Guizhou, Hunan, Hubei, Sichuan, Yunnan, Guangxi and other provinces.

Culture: Miao people have their own language, and Miao language is divided into three dialects: Xiangxi, Qiandong and Sichuan, Guizhou and Yunnan. After 1956, the Latin alphabet writing scheme was designed. Due to the long-term contact between Miao and Han, a large number of Miao people are fluent in and use Chinese. Agriculture is dominant in Miao areas, supplemented by hunting. Miao people's arts and crafts such as flower picking, embroidery, brocade, batik, paper cutting and handcraft are magnificent and colorful, and they are well-known at home and abroad. Among them, the batik process of Miao nationality has a history of thousands of years. There are more than 130 kinds of Miao costumes, which can be compared with the costumes of any nation in the world. Miao nationality is a nation that can sing and dance well, especially love songs and wine songs. Lusheng is the most representative musical instrument of Miao nationality.

Custom: Miao people pay great attention to etiquette. When guests visit, they will kill chickens and ducks to entertain guests. If you are a distinguished guest from afar, the Miao people are used to inviting guests to drink croissant first. When eating chicken, the head of the chicken should be given to the older guests, and the drumsticks should be given to the youngest guests. In some places, there is also the custom of dividing chicken hearts, that is, the oldest owner in the family gives chicken hearts or duck hearts to the guests with chopsticks, and the guests can't eat them themselves, so they must divide the chicken hearts equally among the old people present. If the guest drinks less and doesn't like fat meat, it can explain the situation. If the host is not reluctant, but dissatisfied with eating and drinking, it is considered to look down on the host.

Marriage custom: glutinous rice is also an essential food for young men and women in the process of marriage and love. Miao people in Chengbu, Hunan Province gave each other glutinous rice cakes painted with mandarin ducks as souvenirs. When the wedding is held, the bride and groom should make a toast, and the person in charge of the wedding also invites the bride and groom to eat glutinous rice cakes painted with dragons, phoenixes and dolls.

Clothing: Miao people's clothing is not exactly the same everywhere. Men usually wear cloth shorts, but Miao women generally pay attention to clothing, especially clothing, which is extremely exquisite and has many flowers. Some skirts have forty floors, hence the name "pleated skirt". The embroidered pattern on the skirt is antique and colorful. Women are good at weaving, embroidery and batik, with exquisite craftsmanship.

Dietary customs: In most areas, Miao people take rice as their staple food for three meals a day. Fried Baba is the most common fried food. If you add some fresh meat and sauerkraut as stuffing, the taste will be more delicious. Most meat comes from livestock and poultry farming. Miao people in Sichuan and Yunnan all like to eat dog meat, and there is a saying that "Miao's dog is Yi's wine". In addition to animal oil, Miao people's edible oils are mostly tea oil and vegetable oil. Pepper is the main condiment, and in some areas there is even a saying that it is inseparable from pepper. There are many kinds of Miao vegetables. Common vegetables are beans, melons, greens and radishes. Most Miao people are good at making bean products. Miao people everywhere generally like to eat sauerkraut, and sour soup is a must for every family. Sour soup is rice soup or tofu water, fermented in a crock for 3-5 days, and then used to cook fish and vegetables.

The food preservation of Miao people generally adopts pickling method, and vegetables, chickens, ducks and fish like to be pickled into sour taste. Almost every Miao family has a jar for curing food, which is collectively called a sour jar. Miao nationality has a long history of brewing, and has a set of techniques from koji making, fermentation, distillation, blending and cellar storage. Camellia oleifera is the most common daily drink. Miao people in Xiangxi also specially made a kind of scented tea. Sour soup is also a common drink. Typical foods mainly include: blood soup, Chili bone, Miaoxiang Guifeng soup, cotton vegetable cake, insect tea, scented tea, fish paste, sour soup fish and so on.

Festival: Miao people used to believe in animism, worship nature and worship their ancestors. There are many festivals, besides traditional festivals and sacrificial festivals, there are also special festivals related to eating. Such as: duck festival, new year festival, fish killing festival, tea picking festival, etc. Besides preparing wine and meat, seasonal food is also essential for festivals. The year of Miao usually begins on the first day of the first month and lasts for three, five or fifteen days. Years ago, every household should prepare rich new year's goods, besides killing pigs and sheep (cattle), they should also prepare enough glutinous rice wine. The New Year's Eve dinner is rich, paying attention to "all seven colors" and "all five flavors", and making "rice cakes" with the best glutinous rice. Banquets and gift-giving fish festivals are mostly held by the river. Women bring rice, bacon, sausages and other dining tables. As long as they catch fish, they light a bonfire and cook fish in a pot until they enjoy themselves. Drum Festival is the biggest ritual activity of Miao people. Generally, a small sacrifice lasts for seven years and a big sacrifice lasts for thirteen years. It is held on the second day of October to November in the lunar calendar. At that time, a roe deer will be killed and a Lusheng dance will be performed to commemorate the ancestors. Invite friends and relatives to get together during meals to enhance feelings and family harmony.

Miao people pay attention to truth and sincerity, and are very enthusiastic. Most of them avoid glitz and hypocrisy. Host Lu Yu guests don't take the first step, don't walk in front; Use honorifics in conversation; Welcome guests to wear holiday clothes; For distinguished guests, wine is welcome outside the village; When the guest arrives at the door, the host will call the door and inform the hostess at home that she will sing and open the door to welcome the guests; In front of the guests, the hostess does not climb upstairs; At the banquet, chickens and ducks are the most precious delicacies, especially the heart and liver. It should be given to the guests or the elderly first, and then the guests will share it with you. The order is first long and then small. Guests should not call the host "Miao Zi"; They prefer to call themselves "Meng". It is forbidden to kill and beat dogs and not to eat dog meat; You can't sit in the Miao ancestral hall, and you can't step on the tripod on the kang with your feet; Do not whistle at home or at night; Can't shoot ash and eat chaff baked by fire; No bound Miao people are allowed to be used when frolicking; Don't enter the house when straw hats, branches or wedding and funeral ceremonies are hung on the door; Lu Yu is newly married, so don't wait in the middle.

Uighurs are very polite to people. Lu Yu elders or guests, press your hands in the middle of your chest and lean forward 30 degrees; When the guests came, the whole family went out to meet them, and then the hostess served tea on a tray to show her respect for the guests. When the elderly eat or visit other people's homes, they should be "Duwa" (the blessing of touching their faces with both hands). The dietary taboos of Uighurs are the same as those of Islam. They avoid picking up gifts with one hand; Avoid wearing shorts and shorts to go out; When sleeping, it is forbidden to move your head and feet westward and lie on your back. Wash your hands when you are a guest. Don't throw your wet hands about. Can't sit before the elders sit; Don't grab the pilaf with your hands or put it back; Don't throw leftovers; Don't cross the tablecloth or host when eating; Don't spit or blow your nose in front of the host and guests.

Zhuang is the most populous ethnic group in China, mainly living in Guangxi and Wenshan, Yunnan, but also distributed in Lianshan, Guangdong, Congjiang, Guizhou and Jianghua, Hunan. The population exceeds 65,438+07 million (2005).

Zhuang language belongs to the Zhuang-Dai branch of the Zhuang-Dong language family of Sino-Tibetan language family, which is divided into two dialects: North and South. In the Southern Song Dynasty, "vernacular Chinese" was created on the basis of Chinese characters, but it was not widely used, and more Chinese characters were used. 1955 created Zhuang language on the basis of Latin alphabet. 1957 1 1 In June, 2006, the 63rd plenary meeting of the State Council, presided over by Premier Zhou Enlai, approved the Zhuang language program, ending the history that the Zhuang people did not have their own legal language.

On the basis of concentrating their folk literature, music, dance and skills, the Zhuang people created Zhuang drama. Tonggu is the most representative folk musical instrument of Zhuang nationality.

A shawl woven with strong brocade.

Zhuang brocade, mainly produced in Guangxi, is a unique brocade art handed down by Zhuang people. It has a history of 1000 years, and it is also called "Four Famous Brocade in China" with Yunjin in Nanjing, Jin Shu in Chengdu and Jin Song in Suzhou.

Zhuang people are called "convex", "boy" and "son+son" in the History of Song Dynasty. After liberation, it was called "communication". 19651June12nd, approved by the People's Committee of Guangxi Yi Autonomous Region, it was renamed as "Zhuang". The Zhuang people launched peasant uprisings many times to oppose feudalism and oppression. Jintian Village in Guiping, Guangxi was the place where the Taiping Heavenly Kingdom took place. From 1929, 12 to 1932, the Zuoyoujiang revolutionary base areas established in Guangxi contributed to the China revolution.

Zhuang people are taboo to kill on the first day of the first lunar month; Young women in some areas avoid eating beef and dog meat; For the first three days (some for the first seven days), women were forbidden to let outsiders in; Women who have not yet given birth to a full moon are forbidden to visit their homes.

Agriculture is the pillar of Zhuang nationality, and the famous Sanqi, Gecko and fennel oil are well-known specialties in Zhuang area. Sugarcane production ranks first in the country.

Zhuang people believe in primitive religion, offering sacrifices to their ancestors, and some people believe in Catholicism and Christianity. Famous festivals include the annual "March 3rd" Song Festival. & gt& gt& gt

When guests arrive home, they will try their best to give them the best accommodation, especially the elderly and new guests. When eating, you must wait for the oldest old man to sit down before eating; The younger generation must not eat the dishes that the elders have not touched; When serving tea and rice to elders and guests, you must hold it in your hands, not in front of the guests or behind your elders' backs. Those who finish eating first should say "enjoy your meal" to their elders and guests before leaving; The younger generation can't eat the whole table. Old people in Lu Yu should be called "grandfather" for men and "grandmother" or old lady for women. Lu Yu guests or people with heavy burdens should take the initiative to make way. If you meet old people with heavy burdens, you should take the initiative to help them shoulder the burden and send them to the parting place.

The hydrangea of Zhuang girl

After liberation, Guangxi Zhuang Autonomous Region was established in the western half of Guangxi from 1952 to 65438+February 9, and 1956 was changed into an autonomous prefecture in the spring. 1On March 5, 958, Guangxi Zhuang Autonomous Region was established with the former Guangxi Province as the scope. 1On April, 1958, Wenshan Zhuang and Miao Autonomous Prefecture in Yunnan was established;1On September 26th, 1962, Lianshan Zhuang and Yao Autonomous County in Guangdong was established.

Daily Eating Habits Zhuang people in most areas are used to eating three meals during the solar eclipse, and Zhuang people in a few areas also eat four meals, that is, adding a small meal between lunch and dinner. Breakfast and Chinese food are relatively simple, usually porridge, dinner is dinner, dry rice is eaten more, and vegetables are more abundant. Rice and corn are abundant grains in Zhuang areas, which naturally become their staple food. There are many ways to cook rice, such as indica rice, japonica rice and glutinous rice. Usually used for cooking rice and porridge, and often steamed into rice noodles (similar to noodles, soups and fried foods), which are delicious. Japonica rice and glutinous rice can also be soaked into sweet wine, that is, mash (the method is the same as that of Han nationality). Rich in nutrition, often eaten in winter, can play a role in keeping out the cold and nourishing. Glutinous rice is often used as Ciba, Zongzi and five-color glutinous rice. It is an indispensable food for Zhuang festivals. Corn is also different from organic corn and waxy corn. Machine corn is used to make porridge and sometimes fried into tortillas. Corn porridge is the most commonly eaten by Zhuang people in mountainous areas. In some places, there is also the habit of eating pumpkin porridge, which is to cook the melon first and add corn flour to cook it. After the waxy corn is ground into flour, it can be made into waxy corn cake, or it can be kneaded into egg-sized dough (which can be filled with sugar, sesame seeds, peanuts and other fillings), then cooked with water and eaten in clear soup, which is equivalent to the Lantern Festival of the Han nationality, with good color, flavor and taste. Sweet food is another feature of Zhuang nationality's diet custom. Ciba, five-color rice, crystal steamed stuffed bun (a kind of steamed stuffed bun stuffed with diced fat and white sugar) all need sugar, and even corn porridge is often added with sugar. Daily vegetables include green vegetables, melon seedlings, melon leaves, Beijing cabbage (Chinese cabbage), Chinese cabbage, rape, mustard, lettuce, celery, spinach, kale, spinach, bitter gourd, even bean leaves, sweet potato leaves, pumpkin seedlings, pumpkin flowers and pea seedlings can also be vegetables. Boiling is the most common, as well as the habit of pickling vegetables, such as sauerkraut, sour bamboo shoots, salted radish, kohlrabi and so on. Add lard, salt and chopped green onion when cooking. Zhuang people love to eat any kind of animal meat, such as pork, beef, mutton, chickens, ducks and geese. In some areas, they also like to eat dog meat. Pork is also cooked in whole pieces, then cut into square pieces, and then put the seasoning back into the pot. Zhuang people are used to making fresh chicken, duck, fish and vegetables into 70-80% maturity, and then frying the vegetables in a hot pot before cooking, so as to keep the dishes delicious. Zhuang people also brew rice wine, sweet potato wine and cassava wine, which are not too high. Among them, yellow rice wine is the main drink for festivals and entertainments. Some yellow rice wines are called chicken gall and chicken offal wine, and chicken offal and pig liver wine. Drink the chicken offal wine and pork liver wine in one gulp, and chew the chicken offal and pork liver left in your mouth slowly, which can not only relieve the hangover, but also be eaten as a dish.

"March 3" song fair

Festivals, Etiquette and Dietary Customs The most solemn festival of Zhuang people is the Spring Festival, followed by the Ghost Festival on July 15, the Mid-Autumn Festival in Tomb-Sweeping Day on March 3 and August 15, as well as the Dragon Boat Festival, Double Ninth Festival, New Year's Tasting, Winter Solstice, Cow Soul, Cooking Stove and so on. It is celebrated almost every month. During the Spring Festival, preparations are usually started after the stove is delivered on the 23rd of the twelfth lunar month. Clean the house clearly, slaughter 27 pigs, pack 28 zongzi and make 29 bazan. On New Year's Eve, the most distinctive dish is the whole boiled rooster, which is a must for every family. Zhuang people believe that it is not Chinese New Year without chickens. On New Year's Day, you can drink glutinous rice wine and eat glutinous rice balls (a kind of dumpling without stuffing, with sugar in the water when cooking). After the second day of the lunar new year, you can visit relatives and friends and pay New Year greetings to each other. The food given to each other includes bazin, zongzi and rice candy, which lasted until the fifteenth Lantern Festival. In some places, the whole Spring Festival doesn't end until the 30th day of the first month. According to the past custom, March 3 is the day to sweep graves. At that time, every family will send people with colorful glutinous rice and eggs to worship and sweep the graves, and the elders will preach the family history and patriarchal clan rules and have a picnic. And folk songs are also very lively. After 1940, this tradition gradually developed into an organized song competition, and the atmosphere became more grand and warm. Other festivals also have their own dietary customs, such as eating ducks in the Central Plains, eating zongzi on the Dragon Boat Festival and eating rice cakes on the Double Ninth Festival. Zongzi of Zhuang nationality is divided into Zongzi (wrapped in soaked glutinous rice) and cake Zongzi (soaked glutinous rice is ground into pulp, filtered into "cake" and then wrapped. "Cabbage", also known as "Bao Sheng Fan", is a popular holiday food in many Zhuang areas on March 3 and April 8 (Cattle Soul Festival). The method is fresh and unique, that is, a sip of rice is wrapped in the broad tender leaves of "lettuce" and chewed in the mouth. It has a unique taste.

Song and dance of Zhuang nationality

Zhuang nationality is a hospitable nation. In the past, any guest in Zhuang village was regarded as a guest in the whole village. Often several families take turns to invite them to dinner, and sometimes five or six families have a meal. No matter how distant relatives and neighbors visit, they should greet them politely and receive them warmly. Usually, we have the habit of visiting each other. For example, if a family kills pigs, we will invite everyone in the village to have a meal. Be sure to prepare wine for the guests at the table, which will be very grand. The custom of toasting is to have a drink. Actually, a white porcelain spoon is used instead of a cup. The two ladled a spoonful from their respective wine bowls, exchanged drinks with each other and looked at each other sincerely. Weddings, funerals, building houses, and children's full moons, one-year-olds and other weddings, weddings and funerals should all be held. Generally, there are 8 dishes or 10, such as braised pork, rice flour meat, boiled white meat, pork liver, boiled chicken, roast suckling pig, tofu balls, fried sauce (processed with oily tofu), bamboo shoots and raw fish. Men and women are divided into seats, but they are generally not ranked, and they can sit at the same table regardless of seniority. And according to the rules, even a nursing baby is counted as one sitting at the table. A dish is kept by parents, wrapped in clean broad leaves and taken home, which means no discrimination. Every time a dish is served, the host of a table will pick up the best dish and send it to the guest's dish, and then others can eat it. Most funeral banquets of Zhuang people are vegetarian dishes, and meat can only be eaten after the funeral.

In the past, Zhuang people believed in polytheism, worshiped nature and believed that everything was animistic. If there is a towering tree in the village, it is often regarded as the patron saint of the whole village and worshipped. Anyone who is seriously ill must burn incense and paper under the tree and pray for blessing. There is a cliff dragon cave behind the village, which is also considered as the holy land of apparition or the habitat of ghosts and gods. It is often used to burn incense and sacrifice ghosts to eliminate disasters. More is to sacrifice to the land god. Almost every village in Zhuang area has set up a land temple at the foot of the mountain not far from the village. Whenever you kill pigs on holidays or at ordinary times, you should take the whole boiled pig head with you. If it is a roast pig, they will carry the whole pig to worship. Sacrifice to the family god every festival, and offerings such as wine, meat and whole chicken can only be eaten after the sacrifice. The biggest festival in a year is the Mid-Autumn Festival on the 15th day of the seventh lunar month. During the Mid-Autumn Festival, every household will kill chickens and ducks, steam five-color glutinous rice and offer sacrifices to ancestors and ghosts in order to avoid disaster. Cattle Soul Festival is usually held on the second day after spring ploughing, and in some places it is held on the eighth day of the fourth lunar month. On this day, each family brought a basket of colorful glutinous rice and a bunch of fresh grass to the cowshed to sacrifice the soul of the cow, and then gave half of the grain and fresh grass to the cow. In the past, in the first first frost Festival, the Zhuang people in southwest Guangxi wanted to kill chickens and geese, make rice cakes and steam glutinous rice, and gathered in Yuyin Temple to offer sacrifices. According to legend, the first frost festival is a festival to commemorate the heroes who fought against foreign aggression, which has a history of more than 360 years.

Song and dance of Zhuang nationality

There are many famous dishes and snacks in the typical food Zhuang nationality: horseshoe pole, a special food of Zhuang nationality in Wenshan, Yunnan Province, is made of glutinous rice and shredded bacon, which is named because of its strong shape; Raw fish used to be a dish for Zhuang people to celebrate holidays or entertain guests; Roast suckling pig, a famous dish of Zhuang nationality, is roasted with piglets; Five-color glutinous rice, also known as flower glutinous rice and colorful glutinous rice, is steamed with high-quality glutinous rice and various plant pigments or food pigments. It is a traditional seasonal food of Zhuang nationality (Yao nationality) with a history of hundreds of years. Every holiday, friends and relatives should give each other five-color glutinous rice to show kindness and respect, and wish good luck, happiness and well-being. The finished product has the effects of clearing away heat and toxic materials, invigorating stomach and strengthening body. Ningming Zhuang Zongzi is a traditional food specially made by Zhuang people during the Spring Festival. It is a big zongzi cooked with glutinous rice and pork. Zongzi in Ningming, Guangxi is the most distinctive, hence its name. Zhuang people who live in Yuexiwei and Hurun, Xijing, Guangxi, also have the habit of eating this kind of big zongzi every Spring Festival, which is called "Feng Mo Fan" locally. According to legend, the habit of eating rice without wind began in the Northern Song Dynasty and was often made a few days before the Spring Festival. Well-made Ningmingzhuang Zongzi is used to worship ancestors on the first day of the Lunar New Year. Champion firewood, stewed duck and leek. Boiled dog meat, a famous dish of Zhuang nationality in Guangxi, is cooked with dog meat and mixed with seasoning. When friends get together, sometimes they just rely on this dish to guess their fists and drink, so they are nicknamed "one-legged dish" (Zhuang people have the habit of eating dog meat); Zhuang Jia crispy chicken is a traditional dish of Zhuang nationality in central Guangxi, which is made of chicken as the main raw material and fried. It is a regular dish of the Zhuang nationality on holidays, with a history of 100 years. Braised broken-faced dog meat is a traditional dish of Zhuang nationality in Yunnan, which is made by stewing broken-faced dog meat in a casserole. Broken face dog: also known as fence gray face, the whole body hair is composed of black and white, and the black and white lines on the head are prominent, so it is named broken face dog, which belongs to small and medium-sized beasts in the mountains. Attending "Dragon Pump", a traditional dish of Zhuang nationality in northwest Guangxi, is called "Pig Dragon Pump". A cold pot dish is made of pork liver and pork vermicelli, and it is smoked with pork dragon. When eating, three pieces of * * * are picked together to eat, hence the name. With a history of more than 300 years, it is a pressing dish for local festive banquets. In addition, there is tofu dish, which is a popular dish of Zhuang people in Hechi, Guangxi, and also a flavor dish of Mulao and Maonan people.

Zhuang folk houses

Gan Lan architecture, a kind of "Gan Lan" architecture, is not only a traditional architecture that many ethnic groups in southern China generally live in, but also in many countries in the South Pacific. What do you mean, "do it"? Translated in Zhuang language, "dry" means "above" and "column" means "house", which together means "house above". This meaning is consistent with the literature: "building blocks according to trees is called dry fence", "people live on it, and cows, sheep, dogs, tapirs and animals live below" (See Huang Xianfan's General History of Zhuang Nationality)

Festival of Zhuang nationality

Frog Totem and Horse Festival

Like many ethnic groups, totem worship once existed in Zhuang nationality. There are many kinds of totem images, including sun, moon, stars, thunder and lightning, crocodile, snake, dog, cow, tiger, banyan, bamboo, kapok and so on. Frogs are one of them.

Frog is the earliest totem of the ancestors of Zhuang nationality in Europe. During the Spring and Autumn Period and the Warring States Period, it has occupied the position of protector among Xi 'ou people. Until modern times, Zhuang people in some places regarded the frog as a god, thinking that it was the son of King Lei and sent to the world as an angel. Therefore, there are often three-dimensional sculptures of frogs on the bronze drums cast by the ancestors of Zhuang nationality, and there are still "horse festivals" to sacrifice frogs in Donglan, Bama, Tiane and Fengshan.

Beiliu Liuwa Tonggu

Horse Festival is also called Frog Festival, Frog Festival and Frog Girl Festival. "Horse" is a dialect, that is, "frog". This festival is in the first month of the lunar calendar. On the first day of the first month, people go to the fields, pull weeds and turn stones, and look for hibernating leeches everywhere. The first person who found them was honored as "leech" (that is, the son-in-law of the heavenly daughter) and became the leader of the festival. People take grasshoppers back to the village, put them in "treasure coffins" (bamboo tubes), put them in flower houses (colored paper sedan chairs) and send them to grasshopper pavilions (gazebo). From this day on, until the 25th day of the first month, during the day, the children carried the treasure coffins of the greenhouse, toured the village and sang the ancient "song of a mother". In the evening, the whole village gathered in the gazebo to wake up the ants. People are banging on bronze drums, singing and dancing. Since the 25th, villages have buried leeches one after another. Before burying leeches, it is necessary to open the coffin of leeches last year for inspection. If the bones are black or gray, it is considered as a sign of bad years, and people immediately burn incense and kowtow, praying that the new mother must take care of her when she goes to heaven. If it is golden yellow, it is a good sign of good weather. Suddenly, cheers thundered, and bronze drums and ground guns rang. In a happy atmosphere, people buried the new ants. After that, Malang will invite the elders of all families to get together to celebrate Malang's smooth arrival. In the evening, the whole village will dance and party all night to celebrate the end of the festival.

Liulang Festival

June Festival of the Zhuang nationality in Wenshan Prefecture (the first day of the sixth lunar month. Due to different regions, some places celebrate the first day of the seventh lunar month, which is also called off-year, and also have different names "Liulang Festival" and "air billow Festival". It is the biggest festival of Zhuangnong Branch in China every year. During the festival, we didn't do any farm work for three days (just like the Spring Festival), and every family slaughtered cows and chickens and dyed five-color glutinous rice for sacrificial activities, which was extremely lively and cheerful. At that time, according to the clan rules, after the food, wine and meat were ready, the stockade owner would first offer sacrifices to Nong Gaozhi, the leader of Zhuang nationality, and then each household could put bamboo couch in front of the door to make sacrifices and pray. This evening, there will be an activity to clean up "Yang Gui". Take the village as a unit, kill chickens, pigs, ducks, dogs and all kinds of demons tied with straw, beat gongs and drums, and be driven away by "servants" chanting spells. In some Zhuang villages, there will be grand sports activities, such as fireworks, basketball and horse racing. On this day, Zhuang women dye five-color glutinous rice and compare the dyed colors to see who has the brightest color. After the next day, I will go back to my parents' home with dyed five-color rice, which means the same as the Spring Festival.

Longduan steet

The Longduan Festival of Funing Zhuang nationality from October to April in the lunar calendar/KLOC-is also called Longduan Street, which means "going to a wide and flat place". According to legend, the Dragon Boat Festival has a history of more than 700 years and originated from the commemoration of Zhuang hero farmers. During the festival, people are dressed up, singing and dancing, which is very lively. A Taiwanese Zhuang drama is staged day and night, with martial arts drama during the day and literary drama at night. As the saying goes, no drama is long. Besides going to the theatre and singing, young people are also very active in festivals. They met and deepened their friendship by singing and dancing, and recommended the best "romantic man" of the year according to the competition of talent, appearance and personality. Therefore, the Dragon Festival is also called "a song meeting to remember romantic feelings".