What is the origin of Yangzhou fried rice?

Yangzhou fried rice, also called Yangzhou fried rice with eggs, is a classic Han snack in Yangzhou, Jiangsu. Originally circulated among local people, it is said that it originated from fried rice with eggs, which Su Yang, the king of Yue, loved in Sui Dynasty. When Yang Di visited Jiangdu (now Yangzhou), fried rice with eggs was introduced to Yangzhou. Later, it was gradually innovated by chefs, softened into Huaiyang cuisine with the characteristics of "strict selection of materials, meticulous production, exquisite processing, attention to color matching and original flavor", and finally developed into one of Huaiyang's famous staple foods.

Yangzhou-style restaurants in Europe, America, Japan, Hong Kong and other places have also listed this food, which is very popular.

2065438+051October 23rd, 10, Yangzhou 4 192kg "the largest fried rice" set a Guinness World Record, but it was immediately exposed that fried rice was sent to pigs as kitchen waste. 1October 26th, 10, the official Weibo certified as Guinness World Records declared the challenge invalid because of waste.