What are the specialties of Changzhi?

1, Qinzhou Huangsu: The original name of Qinzhou Huangsu was "Rough Valley" or "Rough Mountain", and Emperor Kangxi of Qing Dynasty gave it the title of "Qinzhou Yellow". Known as the Royal Gong Mi, he is the representative of Shanxi Xiaomi, and enjoys the titles of "the king of rice in the world" and "Inter Milan".

2. Changzhi Hawthorn Cake: Changzhi Hawthorn Cake takes high-quality local specialties as the main raw material, and is refined through multiple processes such as material selection, cleaning, steaming, pulping, molding, drying and packaging. The product is a round sheet with bright color, uniform thickness and moderate crispness.

3. Changzhi cured donkey meat: cured donkey meat is a characteristic traditional food in Changzhi City, Shanxi Province. Is made of donkey meat and various spices. As early as the late Ming and early Qing dynasties, it was quite famous in the south of Shanxi and exported to Beijing, Tianjin, Nanjing and other north and south cities.

4. Crispy fire: Crispy fire is one of the famous local traditional snacks in Changzhi, Shanxi. Crispy fire is a small fire with yellow color, crisp quality, mellow taste and beautiful shape, which is made of white flour and eggs, cooked donkey oil and flour, so it is also called "donkey oil crispy fire".