How to cook chicken porridge is good for your baby?

The practice of baby chicken porridge: 1 small piece of chicken breast, 2 handfuls of rice, several mushrooms, appropriate amount of carrots, shredded ginger, corn kernels and salt.

Practice: 1, cut all chicken, carrots and mushrooms into cubes. 2. Wash the rice, put it in a casserole, add appropriate amount of water, boil it over medium heat, and then cook it over low heat for 20 minutes. 3. Add carrots, mushrooms and corn kernels prepared in advance, then boil for 20 minutes on medium fire, then add chicken, boil for about 3 minutes, add appropriate amount of salt, and serve after stirring evenly.

The practice of baby chicken porridge 2 ingredients: rice (less than half a bowl), chicken breast (1 small piece), Chinese cabbage leaves (two pieces), olive oil (a little).

Practice: 1. Boil water in the pot and add the washed rice. 2. At the same time, blanch the chicken with boiling water, cut it into minced meat, and finely cut the green leaves for later use. 3. When the porridge thickens, add the cut chicken and vegetable leaves. 4. Finally, add the right amount of olive oil.

The practice of chicken baby porridge three raw materials: raw materials: chicken, rice, Chinese cabbage, mushrooms, ginger and salt.

Exercise 1. After washing Gu Xiang, soak it in warm water, cut mushrooms and chicken into pieces, and wash cabbage for later use. 2. After washing the rice, put enough water and soak it in the pot for 30 minutes. Bring to a boil and turn to low heat until the rice grains bloom. 3. Pour in mushrooms, chicken and shredded ginger, stir quickly and cook for 3 minutes. 4. Pour the cabbage into the pot, add salt, stir well, and turn off the heat after boiling for 2 minutes.