Are there any specialties in Loudi, Hunan?

Loudi has many special projects. The local Agrocybe aegerita and Volvariella volvacea are very famous. Sweet and sour Tieshan Yangmei and Fengjiashan fragrant tea are both famous locally. The cake is soft and delicate, and Yongfeng Chili sauce is sweet and spicy, which is an excellent choice for gifts to relatives and friends and early adopters. Loudi now has several large comprehensive shopping malls, such as Xinyijia, BBK and Jiahui Shopping Mall. In addition, Wal-Mart will also be stationed in Loudi, adding a choice for Loudi tourism and shopping. Feng Jia Micha

Mao Wenxi's Tea Spectrum in the Five Dynasties said: "There is Qujiang between Tanshao and there are many poisonous snakes and beasts. The villagers only pick 16 or 17 kilograms a year. The color is like iron, but the smell is abnormal. I don't need to cook it. " Qujiang, originating in Fengjiashan, Xinhua, flows through Xinhua, Xupu, Anhua and other places, and enters Zijiang in the north. Fengjiashan area, which is 800 meters above sea level, is a natural place to grow tea with high mountains and straight clouds, abundant rainfall, gurgling streams and fertile soil.

Feng Jia rice tea has delicate leaves and rich aroma, especially high contents of amino acids and catechins. The local people said, "If you drink rice tea every day, you will see Changchun better and think better." During the Tongzhi period of the Qing Dynasty, it was listed as a tribute of the Qing Dynasty to offset the "grain requisition". Since 1982, the regional tea society and the science and technology commission have organized experts and technicians in the tea industry to successfully transform Feng Jia rice tea into a new famous tea-crescent tea with beautiful appearance and excellent quality on 1986 on the basis of inheriting traditional skills and drawing lessons from various famous tea picking experiences and processing techniques. Lianyuan black goat

Black goat is the original breed. When the feudal dynasty offered sacrifices to ancestors, it was said that the custom of "three sacrifices" (namely, black goats, black boars and black cocks) was introduced to our city for breeding 400 years ago, and the state designated Lianyuan as one of the producing areas of black goat skins in China.

Black goat, with delicate head, big eyes, erect ears and slightly protruding forehead, both male and female sheep have horns, slender neck, good combination of shoulder and chest, tree-shaped body, more developed hindquarters, black and shiny coat, vigorous limbs and solid hoof shell, which has unique mountaineering ability. Strong adaptability, extreme heat resistance, cold resistance and disease resistance. Moreover, it is gentle in temperament, can graze in groups, and is also suitable for sporadic feeding, with fast reproduction and high survival rate. The meat is tender, with little fat and rich nutrition. Stir-fried, stewed, eaten fresh or processed into bacon.

Mo Jing stone carving

Mo Jing stone carving is a specialty of Hunan, and Mo Jing is produced in Dongkou County and Xinhua County. The stone is delicate, dark and shiny, and is known as "jet". The carved products look solemn and simple, rich and elegant. There are exaggerations in the realistic modeling of the products, and the carving method is flexible and changeable, so the works are as delicate as jade carving, unique and unconstrained as stone carving. There are many kinds of products, including figures, animals, flowers and birds, landscape furnishings, practical and ornamental stationery, antique cultural relics, various small toys and so on.

Lianyuan jingfen

Lianyuan is rich in flour, which was quite famous in the 1930s. At the beginning of the Republic of China, Lantian Town developed more than 80 livestock mills and implemented seasonal flour production. After Liang Chengheng, Liang and others raised funds, they introduced six medium-sized "122 18" inch mills and started the mechanized production of flour.

The production of Lianyuan flour mainly adopts high-quality wheat cultivated under local unique soil and water conditions and specific wheat from other provinces, which are mixed and matched in proportion, strictly graded, ground, sieved and refined. Usually, more than 30 kilograms of flour can be ground per 100 kilograms of wheat. Flour is white in color, high in gluten, soft and delicate, and rich in nutrition. It is the best raw material for making various foods and high-grade cakes. glossy ganoderma

Ganoderma lucidum, commonly known as Ganoderma lucidum, was called Cao Xian and Cao Rui in ancient times, and has the reputation of "coming back to life and living forever" among the people.

[work efficiency]

According to Compendium of Materia Medica, Ganoderma lucidum "benefits heart qi, congeals heart, fills pulse, calms nerves, benefits lung qi, tonifies liver qi, tonifies middle energizer, enhances intelligence, enhances color, benefits joints, strengthens bones and muscles, removes phlegm, strengthens stomach and promotes blood circulation". Modern Chinese medicine believes: "Ganoderma lucidum has the functions of nourishing and strengthening the body, benefiting qi and calming the nerves, invigorating the spleen and regulating the stomach, nourishing the liver and detoxifying."

[management]

It is suitable for cardiovascular diseases, hypoimmunity, asthma, allergy, neurasthenia, cancer, etc.

[avoid]

Fever, aversion to cold, stuffy nose and runny nose are not suitable for people with exogenous diseases. Xinhua shuijiu

Xinhua Shuijiu is made by diluting inferior wine with water. The characteristic of bad wine is that it doesn't need steaming. Most glutinous rice is used as raw material and fermented by distiller's yeast. Bad wine is the top grade of old wine. Generally, it is steamed on the Double Ninth Festival until the Spring Festival. Unless it is a distinguished guest, the host really can't bear to come out. The aged wine is light yellow in color, thin as silk, full but not overflowing, mellow at the entrance, and can be drunk immediately after drinking. Generally, the amount of alcohol is large, and if it is too bad or too strong, it will be diluted into water wine. That is, when the bad wine is sealed for a certain period of time, cold boiled water is mixed in the proportion of 0.5 kg of rice+1 kg of water, and the jar can be soaked for two or three days, which is sweet but not strong and full of fragrance.

Xinhua Shuijiu has a long history and is quite famous. Tourists from other places enjoy drinking water and wine in Xinhua. Those who have been away from home for many years, especially those who live abroad, often miss the unique taste of water and wine in their hometown. Musk lily

Xinhua Longya Lily has the characteristics of large piece of thick meat. After drying, each piece is about two inches long and 5.6 minutes wide. It is silvery white and crystal clear, much like the legendary dragon tooth, hence the name. Dragon tooth lily is an excellent edible lily, which can be eaten fresh or dried and stored to make lily powder. Lily powder is rich in nutrition and is very suitable for the elderly, children and patients. It can also be used as medicine, which has the functions of calming the heart, calming the fat, relieving cough and eliminating floating. Lily is harvested around the summer solstice and sown at the same time. Seeds overwinter in soil, which is easy to plant, low in cost and quick in income. Nowadays, many farmers in Xinhua are competing to plant Lilium longiflorum, harvesting nearly 2000 tons every year. straw mushroom

Volvariella volvacea, also known as orchid mushroom, delicious volvariella volvacea, tribute mushroom, domestic mushroom, etc. It was first cultivated in China with a history of more than 200 years, so it is also called China mushroom internationally. Agrocybe aegerita

Agrocybe aegerita, also known as Agrocybe aegerita, Agrocybe aegerita and Agrocybe aegerita, is an edible fungus with delicious taste, crisp cover and fragrant smell. Balsam pear tea, Shen Ge

Balsam pear tea's pharmacodynamic keyword balsam pear tea; Antiinflammatory; Have a fever; Anti-fatigue; Immune balsam pear tea is a kind of bitter gourd green tea widely eaten by the people. It is refined from bitter gourd and green tea in a specified proportion, and has the effects of clearing away heat and toxic materials, clearing away heart fire and improving eyesight. Used for summer heat, polydipsia, dysuria, wind-heat and red eyes. Has good effect and readily available raw materials, and can be used as medicine and food. In order to further develop and utilize, we have carried out pharmacodynamics research. Xinhua beizi cake

It is shaped like an ingot, about the size of a baby's fist, with bright color, tender texture, soft taste and a little adhesion.

Introduction: Xinhua Cupcake is the most famous cupcake downstairs in the south gate of Chengguan Town, Xinhua County. It is also called "Xinhua Three Musts" with Dinghuiba and Xiansheng Lane in Gabi Lane of Chengguan Town. Shuangfeng Luokou Qiao Rong cake

The white clothes on the crust were thin and uniform, and fingerprints suddenly appeared. If you eat them, they will dissolve in your mouth. Therefore, it is named "dissolved in the mouth", which has a delicate and sweet taste. It is not only a kind of food suitable for all ages, but also has the functions of relieving cough, preventing diarrhea, treating emphysema and bronchitis, and is deeply loved by the elderly and children.

History: Qiaokou pastry has a long history. 1644, many shops in Yongfeng Town produce and operate Qiaokou cakes. After continuous improvement, they have become exquisite cakes on the market. Five flavors of dried incense

Spicy and delicious, moderately salty and sweet, delicious, with the effects of promoting digestion, reducing fat, losing weight and strengthening teeth. Yongfeng hongyou

Fresh, spicy and delicious, nutritious, sweet and appetizing, stimulating appetite.