Traditional Culture Encyclopedia - Travel guide - When relatives and friends visit your hometown, what local food will you serve them?

When relatives and friends visit your hometown, what local food will you serve them?

My hometown is in a county in the northeast, and there are many food characteristics in my hometown. If friends from other places come to celebrate the holidays, I can strongly recommend jiaozi with braised pork, pork-killing vegetables and sauerkraut. Signature dishes will appear in every place, which reflect the local food culture. This snack is not only praised by local people, but also makes many tourists from other provinces salivate. Let's take a look at my parents' food characteristics!

1, pot meat

If you visit relatives in the northeast, your host family will warmly welcome you. Because northerners are famous for their politeness, they will attach great importance to satisfying customers in their diet. Among them, the time-honored braised pork is a home-cooked snack to entertain guests. This dish is divided into sweet and sour vegetables and pickles. The purpose of sweet and sour old-fashioned braised pork is for children and female friends. Salty old-fashioned braised pork can be drunk as a side dish and is warmly welcomed by boys.

2. kill pig dishes

Old-fashioned braised pork is the specialty of many restaurants in Northeast China. When it comes to northeast specialties, killing pig dishes can better reflect the tastes of northeast people. There are many foods in the pig-killing dish, including kimchi, pig blood sausage and its raw pork, pig belly and so on. Pig-killing dish, also called pot-stewed dish, is a very good match with organic rice and is also very suitable for drinking as a side dish. In the case of a wedding in the countryside, killing pig dishes is

3. Sauerkraut stuffing jiaozi

When it comes to kimchi, many good friends in the south feel strange, but when it comes to cabbage, I firmly believe that both good friends in the south and northerners will understand that kimchi is preserved with Chinese cabbage, and many families in the northeast will prepare a vat in advance. Pickled sauerkraut in jar and stuffed with sauerkraut jiaozi has the characteristics of unique flavor, delicious taste and large stuffing of thin-skinned dumplings, which is a special food for northerners to entertain friends. The food in my hometown is rich and colorful, including three kinds of fried food, white meat with garlic paste and kebabs. When you come to the Northeast, you have to eat skewers. You can often see them in northeast barbecue shops, such as roast pork skewers, roast mutton and its roast pork kidneys, lamb kidneys and so on. These are all delicious.