What are the delicacies in Shanxi tourism?

Shanxi Food:

1. Oily Pork

Oiled Pork is a famous traditional dish in Shanxi Province. It is known as "Three Jins and One Flavor". It originated from The famous city in eastern Jin Dynasty was pacified in the Ming Dynasty, which has a history of hundreds of years. Method: Use selected lean meat, sautéed and oiled, stir-fried with natural black fungus, mushrooms, and winter bamboo shoots. The finished dish is golden in color, salty and fresh in taste, with a vinegary smell, soft on the outside and tender on the inside. It is a dish with local Shanxi characteristics. Delicious food.

2. Haggis cut

Shanxi people love to eat haggis, which is called haggis in many places. The history of eating haggis in Shanxi can be traced back to the Warring States Period. It has a history of thousands of years. The characteristic of haggis cut is its three soups. The soup after cooking the haggis is the first soup, and the soup after boiling the sheep bones is the second soup. Mix the first soup and the second soup, add the haggis and vermicelli and boil it to make the third soup. The haggis was cut.

3. Meatball soup

Shanxi meatball soup is usually eaten with chopped green onion pancakes. The soup is also bone soup, white bone soup, meatballs as warm as jade, and fried to golden tofu. Slices, sprinkle with chopped green onion and coriander, get half a pound of fragrant golden pancakes, and a free plate of side dishes, iron them all day long, and feel so good.

4. Knife-shaped noodles

Knife-shaped noodles, also known as "Prince Consort Noodles", are a characteristic traditional pasta in Shanxi Province and one of the "Top Ten Noodles in China", among which Shanxi Datong The shaved noodles are the most famous. Together with Beijing fried noodles, Henan braised noodles, Hubei hot dry noodles, and Sichuan dandan noodles, it is known as the five famous noodles in China. Knife-cut noodles require skill and must be sharpened with a specially-made curved knife. When operating, hold the kneaded dough with your left hand, and hold the knife with your right hand. Your wrist should be flexible, the force should be flat, and the force should be even. Point to the soup pot, click, click, click, one knife at a time.

5. Pingyao Big Bowl of Tutu

Wantu is a folk snack in Pingyao. It is mainly made of white flour. The white flour is mixed into a paste, spread on the bottom of the bowl, steamed, and scooped out. Cut into strips, ready for frying, and add a side dish. The taste is refined but not greasy, smooth and refreshing, and very delicious. Nowadays, Wanduo has become a specialty snack in Pingyao, an ancient tourist city.