Traditional Culture Encyclopedia - Travel guide - What is the Black Forest?
What is the Black Forest?
Which black forest are you talking about? Location or food?
The name Black Forest comes from the German Schwarzwald, which means "black forest". It is a famous natural scenic area in southwestern Germany. As the name suggests, it is a rolling mountainous area that is 160 kilometers long from north to south and 20-60 kilometers wide from east to west. It is densely covered with large forests. Due to the dense trees in the forest, it looks dark from a distance.
In addition to its natural scenery, the main tourism project of the Black Forest is rich in geothermal resources. Many small towns in the mountains are hot spring resorts. There are many ski resorts here in winter and it is one of the centers of winter sports in Germany.
The Black Forest in Guangyi is divided into three parts: north, south and middle.
The northern Black Forest, from Baden-Baden to Freudenstadt, is very densely forested. Along the winding Route 500, there are large virgin forests of pine and fir trees on both sides. Because the leaves are darker in color and the woods are very dense, the area looks dark green from a distance. It is dotted with small lakes, the most famous of which are Mummelsee and Wildsee.
The Central Black Forest, from Freudenstadt to Freiburg. The main attractions include the open-air museum (Freilichtmuseum), which brings together traditional-style wooden farmhouse buildings in southern Germany; and the mountain waterfall (Wasserfall) near Triberg. The drop is not very big, and it is unusually quiet because it is in the middle of the forest.
The Southern Black Forest, from Freiburg to the Swiss border. The scenery is very similar to Switzerland, with more and more grassland in the mountains. The woods are no longer connected into large areas, and the hillsides between the woods are opened up for grassland and pasture for grazing.
A specialty of the Black Forest region - the cuckoo clock.
There is also the recipe for Black Forest Cake
Black Forest Prologue - Chocolate Sponge Cake (Microwave Version)
Ingredients: Two eggs, low-gluten 55G flour, 50G sugar (you can add this as appropriate), 5G baking powder, half a cup of warm water, 15G cocoa powder, 1 tablespoon butter (melted)
1. Preparation work
(1) Beat the eggs and sugar 3 times, be sure to beat more
(2) Melt the butter in the microwave
(3) Dissolve the cocoa powder with warm water
(4) Mix the flour and baking powder thoroughly
2. Stir well
Pour the butter into the beaten eggs, then add the cocoa powder. If possible, sift the mixed flour and baking powder into the egg liquid. If you don't have a sieve, be patient and slowly mix the flour. Now, don’t get gnocchi
3. Preheat
Spread a layer of oil on the bottom of the mold and heat it in the microwave for 2 minutes
4.
Start baking
Since I don’t have a special mold for baking cakes in a microwave oven, I used a plastic box. But I didn’t dare to bake it directly, so I heated it on high heat for 4 minutes. In fact, the cake had already risen. Take a large plate and put it on Invert the cake onto a plate, turn on the broiler and bake for 2 minutes, turn it over and bake for another two minutes
Black Forest Development Chapter - Sandwich
Ingredients: A box of fresh cream, sugar Appropriate amount (depends on personal taste, but the more sugar you add, the easier it will be to beat the cream), a few maraschino cherries (this depends on your preference)
(1) Pour the fresh cream into the mixer, add sugar
(2) Mix at high speed for 1 minute
(If you want to beat chocolate cream, add cocoa powder)
(3) Cut the cake into 3 layers and spread them A layer of cream and a layer of cherries
The End of the Black Forest - Decoration
Materials: a box of fresh cream, a piece of chocolate
(1) Cream and sugar Whip it and spread it evenly on the cake body with the back of a knife
(2) Use a planer to cut out the chocolate and sprinkle it on top of the butter (or put large pieces of chocolate in the refrigerator to freeze hard, then You can also use a spoon to scrape out crumbs from the smooth side of the chocolate)
(3) You can decorate it with some fruits (if you know how, you can make some cream decorations)
OK, You're done! ~ ^_^
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