It's better to spend a few days in go to dali.

Dali is one of the areas with early development of southwest frontier in China. There are Cangshan Lake and Erhai Lake, and many tourists come to Dali every year. So how many days is suitable for go to dali?

2-3 days is the best time to visit go to dali. Most of the famous scenic spots and villages in Dali are concentrated on the shore of Erhai Lake. It takes 1-2 days to travel around Erhai Lake. If you go to Jianchuan and Norden, you need to make an appointment for 1-2 days. It usually takes at least one week to visit Lijiang and Kunming in series with Dali as the center.

Dali has four seasons like spring, with no obvious severe winter and heat, and the four seasons are not obvious. Spring and autumn, that is, March-May and September-165438+1October, are the best travel time in Dali.

March-May: As the song goes: "Good scenery in Dali in March". Not only is the temperature the most pleasant, but many Bai festivals and activities are also concentrated in this period, such as the historic Bai activity "March Street".

June-August: With the rainy season gradually entering, the sunshine becomes stronger, and the azalea sea along Shangri-La is in full bloom.

September-165438+1October: In late summer and early autumn, the scenery is the most beautiful and the autumn colors are intoxicating, which is a good opportunity for photographers to travel.

65438+February-February: Although it is winter, it is still sunny and suitable for traveling.

Dali has a long history and is one of the earliest cultural birthplaces in Yunnan. According to documents, in the 4th century AD, the ancestors of the Bai nationality thrived here, breeding many clans and tribes, which were called "Kunming genus" in history books, creating a splendid Neolithic culture.

Dali is located at the junction of Yunnan-Guizhou Plateau and Hengduan Mountains. The mountains and the vast and clear Erhai Lake form a magnificent picture of lakes and mountains.

Twenty-five ethnic minorities, including Bai, Yi, Hui, Tibetan, Lisu and Naxi, are scattered in ancient villages and towns such as Dali Ancient City, Xizhou and Shuanglang, and traditional snacks such as tie-dyeing and bait pieces show their national charm.